Sweet Potato Fritters with Lime Cashew Cream

These sweet fragrant gluten free fritters are perfect for breakfast, lunch or dinner. Top with a generous dollop of dairy free lime cashew cream and a side salad, and dinner is sorted!

LIME CASHEW CREAM:
1 cup raw unsalted cashews, soaked in water overnight
¼ cup water
zest of 1 lime
juice of 2 limes
½ tsp salt

FRITTERS:
600 g sweet potatoes
2 tsp ginger, grated
⅓ cup coriander (cilantro) leaves and stalks, finely chopped
1 tsp ground cumin
1 heaped tsp ground coriander
1 tsp salt
2 kaffir lime leaves
2 large eggs
2 tbs buckwheat flour
oil for frying

View the full recipe at Delicious Everyday →