Sweet Potato & Kohlrabi Risotto

Ever tried a grain-free risotto before? This risotto is made with sweet potato, kohlrabi, beet greens and filled with melted cheese in every bite.

1 very large sweet potato (~21oz/600g)
2 medium kohlrabi (15.5oz/430g)
2 TBS olive oil
1/2 large yellow onion, chopped
4 cloves garlic, minced or pressed
1/4 cup (60ml) dry white wine (Pinot gris, Pinot grigio, or Sauvignon blanc works well)
1 and 1/4 cups (300ml) vegetable stock
1 and 1/2 tsp salt
10.5oz/300g beet greens, rinsed
4oz/115g mushrooms, rinsed and sliced
6 large basil leaves, chopped
1/2 cup (56g) shredded mozzarella cheese
1/2 cup (56g) shredded parmesan cheese
freshly ground pepper (optional)

View the full recipe at Healthy Nibbles & Bits →