Swiss Chard Wraps with Rosemary and Garlic Vegetables

I’ve seen a lot of recipes using Swiss Chard and see it in the grocery all the time, but until last night had never though to try it. I’m glad I did. If you’re looking for a green to make a wrap with, this is it! It is a lot sturdier than a lettuce leaf, and tastes very good. Try it with your favorite wrap fillings!

1 large Swiss chard leaf
1 cup chopped broccoli
1/2 cup chopped purple cabbage
a serving Beyond Meat
a handful of your favorite cooked noodles (I used Kelp)
1 tbsp rosemary
1 tbsp chopped garlic

View the full recipe at Egginon →