Taco Salad with Vegan Chickpea ‘Beef’

A vegan taco salad that’s loaded with delicious flavor. It’s like a fiesta in your mouth!

2 heads lettuce, washed and chopped (I used one romaine and one green lettuce)
1 can black beans, drained and rinsed
1 cup corn kernels, fresh or frozen and defrosted
1 yellow bell pepper, diced
2 tomatoes, diced
6 green onions, diced
1 cup fresh cilantro, minced
juice of 2 limes
2 avocados, diced
1 can chickpeas, drained and rinsed
1/2 cup walnuts
6 tablespoons taco seasoning + 1/2 cup water
10 corn tortillas
high heat oil or cooking spray
sea salt
8 ounces of your favorite salsa
8 ounces ranch dressing

View the full recipe at Making Thyme for Health →