A Gathering of Veggie Deliciousness!
Roasted Rhubarb Crazy Berry Meringues Prep time: Cook time: Total time: Serves: 8 servings Delicious rhubarb, raspberry, and strawberry compote, spiked with balsamic vinegar and freshly ground black pepper. Serve with vegan meringues made with aquafaba, and toasted pistachios. Gluten free. Ingredients Vegan Meringue: ½ cup liquid (aquafaba), drained from a can of chickpeas/garbanzo beans…
Vegan BLT sandwich with aquafaba mayo Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 3 Vegan BLT sandwich has it all: saltiness, smokiness, crunch of lettuce, sweetness of ripe tomatoes and creaminess of mayo hugged between toasted sourdough. Ingredients BLT SANDWICH: 3 slices of your favourite bread (GF if required)…
Fluffy vegan chocolate mousse with aquafaba Prep time: 20 min Cook time: 0 min Total time: 20 min Serves: 4 Our fluffy vegan chocolate mousse with aquafaba uses only 3 ingredients and its light, fluffy texture is to die for. Takes minutes to make, but disappears in seconds. Ingredients 1 cup /240 ml chickpea water…
Eggless crêpes with cinnamon apples and caramel Prep time: 30 min Cook time: 45 min Total time: 75 min Serves: 15 Eggless crêpes with cinnamon apples and caramel are easy to make and delicious. They are vegan and gluten-free and can be refined sugar free too. Ingredients GLUTEN-FREE BATTER: 180 g / 1½ cups buckwheat…
Vegan chocolate mousse raspberry tart Prep time: 40 min Cook time: 0 min Total time: 40 min Serves: 1 tart Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine’s. It’s almost raw and gluten-free. Ingredients BASE: 150 g / 1 cup dried dates, halved and…
Gooey chocolate orange brownies Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 16 pieces These gooey chocolate orange brownies are delicious and easy to make despite being vegan and gluten-free too! They also make a great Valentine’s Day treat! Ingredients oranges in syrup OR 2 oranges + ½ cup sugar…
Beet Wellington with balsamic reduction Prep time: 60 min Cook time: 60 min Total time: 120 min Serves: 8 This impressive beet Wellington makes a beautiful Xmas centrepiece. It’s goes really well with a simple balsamic reduction and usual trimmings. Vegan. Ingredients ½ cup walnuts 4 medium-large (the same size!) beetroots olive oil 10…
Vegan gingerbread cookies Prep time: 30 min Cook time: 10 min Total time: 40 min Serves: 60 Vegan gingerbread cookies are fragrant and deliciously spicy. They’re easy to make and versatile – make them thin and crispy or soft and chewy, your call. Ingredients 105 g / approx. ½ + 1/8 cup softened refined coconut…
Bento bowl with sesame tofu Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Bento bowl with sesame encrusted tofu, plain rice, stir-fried greens and homemade Japanese-inspired pickles makes a delicious vegan and gluten-free dinner. Ingredients PICKLES (make a day ahead): 6 cm / 2 ” piece of ginger 1…
Vegan pierogi with coconut bacon Prep time: 90 min Cook time: 60 min Total time: 150 min Serves: 70 Vegan pierogi is a plant-based take on my childhood favourite. They are best boiled and then pan-fried, served with fried onions and coconut bacon. Ingredients FILLING: 600 g / 1.2 lb potatoes (cooked the day before)…
Vegan spanakopita triangles Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 24 Vegan spanakopita triangles are easy to make and delicious. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Ingredients 2 tbsp olive oil + more for brushing 300 g /…
Easy vegan meatballs Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 20 Easy vegan meatballs make a delicious and filling vegan meal, especially when served with a plate of simple tomato pasta and a cheeky glass of wine. Ingredients 1 large aubergine 1 cup of cooked chickpeas 30 g /…