A Gathering of Veggie Deliciousness!
Vegan latkes with sour cream – two ways Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 25 Vegan latkes with sour cream taste just as good as the traditional ones. They are wafer-thin, golden and super crispy and go really well with our cashew sour cream. Ingredients SOUR CASHEW CREAM:…
Vegan meringue kisses Prep time: 25 min Cook time: 75 min Total time: 100 min Serves: 100 Our vegan meringue kisses need only 3 natural ingredients, are super easy and fun to make. As an added bonus they also look darn cute. Ingredients 120 ml / ½ cup aquafaba / chickpea brine, chilled (see notes)…
Refined Sugar-free cinnamon rolls Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 12 These deliciously looking sugar-free cinnamon rolls use a date cinnamon paste for the filling and a maple syrup glaze. They’re vegan and refined sugar free. Ingredients BUNS: 220 g white bread flour OR wholewheat flour 250 g…
Vegan lemon meringue pies Prep time: 45 min Cook time: 30 min Total time: 75 min Serves: 10 These vegan lemon meringue pies are a mini version of this classic French dessert. They are a true flavour explosion and are bound to impress your guests. Ingredients PASTRY CASES: 180 g white all-purpose flour, sifted a…
Vegan beet hummus Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 8 Thanks to a couple of simple tricks, our vegan beet hummus is oil-free yet velvety smooth despite no hi-powered blender. It’s vegan and gluten-free. Ingredients 3 cups cooked chickpeas (approx. 1½ cups dry), peeled 250 g / ½…
Gluten-free ravioli with beetroot filling Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 60 My gluten-free ravioli with roasted beetroot and walnut filling makes a delicious dinner that will impress any vegan and gluten-free guests. Ingredients GLUTEN-FREE PASTA: 115 g / ¾ cup rice flour (brown rice flour is fine…
Vegan ravioli with pumpkin and ricotta Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 60 Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests. Ingredients PASTA: 300 g / 10.5 oz 00 flour 1/3…
Smooth hummus topped with chilli oil Prep time: 35 min Cook time: 75 min Total time: 110 min Serves: 6 Smooth hummus topped with chilli oil is our take on this popular Mediterranean dip. It owns its perfectly smooth consistency to a few simple tricks. Ingredients HUMMUS: 250 g / a little over 1¼ cup…
Tofu bánh mì with vegan Sriracha mayo Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Tofu bánh mì with vegan Sriracha mayo is our version of this popular Vietnamese classic. It’s deep-filled with tasty tofu, pickles, veggies and spicy mayo. Ingredients 1 long baguette or 4 small ones (GF…
Onigirazu (sushi sandwich) Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato. Ingredients ONIGIRAZU: 4 nori sheets about 4 cups…
Vegan tempura Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4 Vegan tempura is a tasty gluten-free dish, ideal as a dinner party starter. It’s crispy and light despite a completely eggless batter. Ingredients TEMPURA: 1 small butternut squash or sweet potato, peeled 2 medium courgettes 1 medium aubergine 3…
Orange semolina cupcakes Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 12 Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment. Ingredients WET INGREDIENTS: 135 ml / ½ cup + 1 tbsp mild olive oil…