A Gathering of Veggie Deliciousness!
Roasted Portobello and Peach Sandwiches Prep time: Cook time: Total time: Serves: 2 An easy recipe for a roasted portobello mushroom and peach sandwich topped with arugula, basil and blue cheese. Ingredients 2 portobello mushrooms 1 large peach 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1/4 tsp. salt 2 English muffins, toasted 1/4…
Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños Prep time: Cook time: Total time: Serves: Serves 4 A summery pasta recipe with grilled corn, arugula, ricotta cheese and beer-battered fried jalapeño peppers. Ingredients For the Fried Jalapeños: Vegetable oil for frying 1/4 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black…
Summer Pesto Pasta with Charred Corn & Arugula Prep time: Cook time: Total time: Serves: Summer is the season to put grilled corn on everything, including your pasta. Don’t have a grill, or it’s no longer summer? No worries! This easy skillet-method will lead to the same delicious charred taste. Ingredients basil spinach garlic almonds…
Arugula fig quinoa salad with balsamic dressing Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: makes 8+ cups This quinoa salad has beautiful color, amazing tangy sweet flavor which blends beautifully with the pepperiness of Arugula. Very simple to make, and definitely easy on the eyes! This recipe yields more then…
Green Goddess Pasta Salad with Cilantro Lime Dressing Prep time: Cook time: Total time: Serves: This Green Goddess Pasta Salad with Cilantro Lime Dressing is tangy, fresh, and perfect for your next picnic! {vegan, gluten free} Ingredients 8oz brown rice fusilli, or pasta of choice 1 cup thin asparagus, chopped into 2” pieces 3 cups…
Grilled Corn Summer Salad with Arugula Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4-6 This grilled corn summer salad with pesto is a seasonal twist on classic corn tomato salad with fresh corn, juicy peaches + creamy burrata. Ingredients 4 ears organic corn, husks removed 1 tablespoon melted…
Homemade Arugula Pesto Sauce Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 cup In less than five minutes, this homemade arugula pesto sauce recipe comes together for a delicious, healthy sauce that’s bursting with nutrition and flavor, perfect for roasted veggies, pasta, and salads. Ingredients 2 cups baby arugula ¼ cup…
Za’atar roasted cauliflower pasta Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 An easy and healthy pasta dish with roasted cauliflower delicately flavoured with za’atar, crunchy almonds and fresh arugula. Perfect for a quick weeknight dinner. Ingredients 1/2 medium cauliflower 1 tbsp olive oil 1 tbsp za’atar pinch of…
Vegetables with Arugula Pesto Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 6 A side that celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd! Ingredients 2 lbs new potatoes 2 lbs carrots cut into coins 2 Tbsp olive oil divided 1/2…
Arugula Pesto Prep time: 10 mins Cook time: 0 mins Total time: 10 mins Serves: 6 This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine. Ingredients 6 oz fresh arugula 1/2 C walnuts 2-3 cloves garlic 1 Tbsp fresh lemon juice 1/4 tsp salt pepper to…
Chioggia Beet and Pomegranate Salad Prep time: Cook time: Total time: Serves: A colourful chioggia beet salad with pomegranate, arugula, and quinoa in a pomegranate syrup and olive oil dressing. Ingredients 4 small chioggia beets (278g) 3 cups (84g) arugula, washed 1 cup raw quinoa or 1 1/2 cups (231g) cooked quinoa 1 large pomegranate,…
Roasted Beet & Potato Arugula Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: This Roasted Beet & Potato Arugula Salad with Lemon Vinaigrette is the perfect light and flavorful spring salad! Ingredients 2 Medium beets, washed 1/2lb fingerling or baby potatoes (I got mine at Trader Joe’s) 1/2 tablespoon olive oil pinch…