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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » asparagus » Page 10

Shaved Asparagus Salad

May 4, 2015 by PlatingsandPairings Leave a Comment

Shaved Asparagus Salad Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 2 – 4  Shaved asparagus salad, tossed in a light lemon vinaigrette and topped with toasted pistachios and ricotta cheese. Ingredients Finely grated zest of 1 medium lemon 2 teaspoons freshly squeezed lemon juice (from ½ lemon) 2 teaspoons champagne vinegar… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: asparagus

Curried Vegan Asparagus Soup

May 1, 2015 by mywifecancook Leave a Comment

Curried Vegan Asparagus Soup Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 This Curried Vegan Asparagus Soup recipe is packed with taste and with lots of health benefits that come from great ingredients. Ingredients 1.5 lb asparagus, chopped into 1/2 in pieces, tough ends snapped off 1 onion, chopped… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews, Vegan Tagged With: asparagus, curry, garam masala, turmeric

Baked Spring Vegetable Risotto

April 28, 2015 by Floating Kitchen Leave a Comment

Baked Spring Vegetable Risotto Prep time: Cook time: Total time: Serves: about 4 Risotto with asparagus, spinach, peas and mushrooms that’s baked in the oven. Almost no stirring required! Ingredients 3 tablespoons unsalted butter, divided 8 ounces button mushrooms, sliced 1 cup asparagus, chopped into 1-inch pieces 1 shallot, diced 1/2 tsp. salt 1/4 tsp…. 

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Filed Under: Gluten-Free, Main Dishes Tagged With: asparagus, dinner, lunch, mushrooms, peas, rice, spinach, spring

Hummus and asparagus toast

April 26, 2015 by Crazygreenfruits Leave a Comment

Hummus and asparagus toast Prep time: 10 min Cook time: Total time: 10 min Serves: 1 toast These toasts are quick, easy, fresh and delicious! Pile hummus, asparagus and arugula on a slice of your favourite bread, season with lemon juice, olive oil and za’atar, and dinner is ready! Ingredients 1 slice of rustic-style bread… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: arugula, asparagus, easy, hummus, quick, spring, toast

Asparagus Eggs Benedict with Avocado Hollandaise

April 24, 2015 by [email protected] Leave a Comment

Asparagus Eggs Benedict with Avocado Hollandaise Prep time: Cook time: Total time: Serves: Treat yourself to a healthy brunch with this asparagus eggs benedict with grain free biscuits and a creamy avocado hollandaise. Ingredients Grain Free Biscuit: 1 cup almond meal ¼ cup coconut flour ½ teaspoon baking powder ½ teaspoon baking soda Pinch of… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: asparagus, avocado, biscuits, brunch, eggs, grain free

Roasted Asparagus & Radishes with Mint-Pea Pesto

April 24, 2015 by [email protected] Leave a Comment

Roasted Asparagus & Radishes with Mint-Pea Pesto Prep time: Cook time: Total time: Serves: Roasted asparagus and radishes with mint-pea pesto is a beautiful and tasty way to highlight Spring produce. Ingredients 1 bunch asparagus, woody ends snapped off 8 ounces radishes, halved 1 tablespoon extra virgin olive oil Pesto: 1 cup fresh peas 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: asparagus, mint, olive oil, peas, pesto, radish, roasted, spring

Grilled Polenta and Veggies

April 21, 2015 by Susanr1234 Leave a Comment

Grilled Polenta and Veggies Prep time: Cook time: Total time: Serves: Grilled Polenta and Veggies Ingredients 1 tube precooked polenta (approx. 18 oz.) cut into 12 pieces 1 pint heirloom tomatoes (or cherry, or grape), larger tomatoes cut in half 1 lb. fresh asparagus, stems trimmed 1 large zucchini, cut in half lengthwise 1 medium… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asparagus, grilled, party, polenta, Radicchio, summer, zucchini

Asparagus Panzanella with Poached Eggs

April 20, 2015 by healthy seasonal recipes Leave a Comment

Asparagus Panzanella with Poached Eggs Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: 4 Warm bread salad or Panzanella made with asparagus and green garlic with lemon zest, tarragon and chevre, topped off with a poached egg. Ingredients ½ pound day-old bread, cut into small bite-sized cubes splash of white vinegar 4… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads Tagged With: asparagus, bread, easy, eggs, lemon, tarragon

Wild Garlic & Asparagus Frittata

April 19, 2015 by blanblan Leave a Comment

Wild Garlic & Asparagus Frittata Prep time: Cook time: Total time: Serves: 4 A celebration of spring ingredients in a simple frittata. Ingredients A bunch green asparagus A bunch wild garlic 2tbsp coconut oil or ghee 6 eggs Salt and pepper Instructions View the full recipe at Food Moods →

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: asparagus, eggs, frittata, garlic, lunch, spring

Chive ricotta toast with asparagus and radish

April 17, 2015 by Rhubarbarians Leave a Comment

Chive ricotta toast with asparagus and radish Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3 toasts Spring time Farmer’s Market chive ricotta toast with asparagus and radish! Fresh, seasonal ingredients create a flavorful open faced sandwich in under 30 minutes! Ingredients 1 Lb asparagus, trimmed 1 Tablespoon olive salt… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Side Dishes, Snacks Tagged With: asparagus, chive, radish, ricotta, toast

Asparagus and Millet Salad

April 13, 2015 by greenevi Leave a Comment

Asparagus and Millet Salad Prep time: Cook time: Total time: Serves: This asparagus and millet salad with radishes, sprouts and a simple cashew dressing is a great way to enjoy the flavors of spring. Ingredients 1/2 cup of millet 12 asparagus 10 radishes 1 can of gungo peas (or any beans of your choice) 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: asparagus, healthy, millet, salad, spring

Parmesan Steamed Egg Custard

April 10, 2015 by Snixy Kitchen Leave a Comment

Parmesan Steamed Egg Custard Prep time: Cook time: Total time: Serves: This Parmesan Steamed Egg Custard makes a quick and easy Sunday brunch. Ingredients 4 eggs 1 cup vegetable broth, or if you’re feeling ambitious, Parmesan pea broth ¼ cup freshly grated Parmesan cheese 2 spears of asparagus, thinly sliced diagonally 2-3 tablespoons English peas… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: asparagus, brunch, Chawanmushi, custard, egg, parmesan, peas, steamed, vegetables

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