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Home » baked » Page 18

Baked Blueberry Oatmeal

March 4, 2015 by Spaetzlegirl Leave a Comment

Baked Blueberry Oatmeal Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 1-2 This sugar free blueberry and banana baked oatmeal is just what you need to start your day: fruity, satisfying, sugar-free! Ingredients oats milk (dairy or non-dairy) very ripe banana raw cocoa nibs (optional) blueberries Instructions View the full… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Vegan Tagged With: baked, blueberries, oatmeal

Olive Bread

February 20, 2015 by An Italian in my kitchen Leave a Comment

Olive Bread Prep time: 20m + 2 -3 hours rising time Cook time: 30m Total time: 4 hours Serves: 2 Olive bread, fresh baked bread, yes you can and it is so delicious and so easy perfect with any meal or on it own. Ingredients 3 cups flour 7 3/4 teaspoons yeast 3 tablespoons +… 

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Filed Under: Kid-Friendly, Vegan Tagged With: baked, bread, dough, italian, yeast bread

Baked Rangoons

February 19, 2015 by FoodArchMage Leave a Comment

Baked Rangoons Prep time: Cook time: Total time: Serves: A baked, vegan (if you can find vegan wonton wrappers!) mock up of a takeout favorite! Crunchy, savory, and just a tiny bit spicy, these always hit the spot! Ingredients 12-14 wonton wrappers (vegan if possible!) ¼ cup vegan cream cheese (a quarter of an 8oz… 

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Filed Under: Everything Else, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: baked, comfort food, healthy, snack

Forbidden Rice Stir Fry with Baked Teriyaki Tofu

February 19, 2015 by healthynibblesandbits Leave a Comment

Forbidden Rice Stir Fry with Baked Teriyaki Tofu Prep time: 25 minutes Cook time: 50 minutes Total time: 1 hour 15 minutes Serves: 4 A colorful, hearty forbidden stir fry that is jam packed with gochujang flavor! Ingredients Forbidden Rice Stir Fry: 1⅓ cups (270g) forbidden or black rice 3 cups (725ml) water 1 TBS… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked, black rice, forbidden rice, gai lan, gochujang, stir fry, teriyaki, tofu

Baked Crepes with Cottage Cheese

February 7, 2015 by KitchenNostalgia Leave a Comment

Baked Crepes with Cottage Cheese Prep time: Cook time: Total time: Serves: Baked Pancakes with Cottage Cheese – crepes stuffed with cottage cheese / lemon zest filling and sour cream topping = Croatian Palachinka Ingredients BATTER: 250 g (0.5 lb; 2 cups) flour 2 eggs 1 cup milk 1½ cup sparkling mineral water 1 tsp… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baked, cottage cheese, crepes, Croatian, pancakes, ricotta, sour cream

Oven Baked Sweet Potato Fries

October 12, 2014 by icookandcode Leave a Comment

Oven Baked Sweet Potato Fries Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: Oven baked sweet potato fries with fry sauce that tastes absolutely delicious. Ingredients 2 large sweet potatoes 2 tbs olive oil ¼ tsp each: paprika, salt, onion powder, chili powder, cumin ⅛ tsp garlic powder, black pepper… 

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Filed Under: 30 Minutes or Less, Side Dishes, Snacks Tagged With: appetizer, baked, fries, potato, sweet potato

Paleo Banana Bread with Pears and Honeyed Chocolate Sauce

September 19, 2014 by naked cuisine Leave a Comment

Paleo Banana Bread with Pears and Honeyed Chocolate Sauce Prep time: 10 minutes Cook time: 50 minutes Total time: Serves: This Paleo Banana Bread with Pears and Honeyed Chocolate Sauce is so darn good, you’ll never know it’s healthy, moist, rich and oh so yummy on a fall day. Ingredients For the banana bread: 3… 

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Filed Under: Breakfast, Desserts, Gluten-Free Tagged With: baked, banana, bread, cacao, cake, chocolate, fall, grain free, low sugar, paleo, pear

Baked Coconut Cauliflower Bites

September 19, 2014 by radiantrachels Leave a Comment

Baked Coconut Cauliflower Bites Prep time: Cook time: Total time: Serves: 4 It’s easy to get anyone to eat more veggies when it’s covered in crispy coconut. These Baked Coconut Cauliflower Bites are great as a finger food, as a side, or used to bulk up a meal. Ingredients Cauliflower Egg Coconut Adobo cooking sauce… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: asian, baked, battered, cauliflower, coconut, Filipino, Hawaiian, Pan-Asian

Vegan Carrot Cake Cupcakes

September 12, 2014 by Mimimal Eats Leave a Comment

Vegan Carrot Cake Cupcakes Prep time: Cook time: Total time: Serves: I’m in love with these vegan carrot cake cupcakes, they are much healthier and lighter than traditional cupcakes and they taste amazing. Ingredients 2 tbsp flax seeds + 6 tbsp water 1⅓ cups whole wheat flour (160 g) 1 tsp baking powder ½ tsp… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: baked, breakfast, cake, carrot, cupcakes, dessert, healthy, soy

Baked Vegetable Egg Rolls

September 2, 2014 by shelikesruffles Leave a Comment

Baked Vegetable Egg Rolls Prep time: Cook time: Total time: Serves: Crispy, crunchy, and filled with veggies! Baked egg rolls have reduced guilt but lots of yummy flavor! Ingredients For the egg rolls: 10 – 15 egg roll wrappers Cooking spray or olive oil Salt and pepper For the dressing: 1/4 cup mayonnaise (I use… 

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Filed Under: Side Dishes, Snacks Tagged With: asian, baked, egg rolls

Baked Parmesan Zucchini

August 31, 2014 by savorynothings Leave a Comment

Baked Parmesan Zucchini Prep time: Cook time: Total time: Serves: 4 Yummy baked zucchini in a deliciously crispy parmesan coating. The perfect healthy snack or side dish – and it’s kid-friendly too! Adapted from yummymummykitchen.com Ingredients Zucchini 2 zucchini, cut into rounds 3 tablespoons flour 1/2 teaspoon garlic powder Salt & pepper 1 egg 1/2… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: baked, low fat, zucchini

Baked Zucchini Fritters

August 15, 2014 by ifoodreal Leave a Comment

Baked Zucchini Fritters Prep time: Cook time: Total time: Serves: Made healthier with whole wheat flour and baked instead of fried. Same crispy. Ingredients 3 medium zucchini, shredded 1 small or 1/2 medium onion, grated 2 small garlic cloves, crushed or grated 1 large egg, whisked 1/2 cup whole wheat flour (I used spelt) 1/2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: baked, fritters, zucchini

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