A Gathering of Veggie Deliciousness!
MEYER LEMON RICOTTA SOFT CAKE Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 8-10 Meyer Lemon Ricotta Soft Cake, a fragrant, soft, and creamy cake, that is super moist and enjoyable to the palate. Ingredients 4 eggs, organic free-range 200 g ricotta 100 g flour, type 00 (or all-purpose) 120…
Strawberry Custard Tartlets Prep time: 1 hour Cook time: 50 minutes Total time: 1 hour 50 minutes Serves: Six 4-inch tartlets Celebrate summer with these Strawberry Custard Tartlets. Lemon-y tart shells filled with custard, topped with strawberries & mint. Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 sticks (170g) cold unsalted butter ,…
BLUEBERRY MUFFINS Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 regular size muffins or 8 big muffins A fantastic muffin, soft and moist and a bit crumbly, juicy from the blueberries, moderately sweet and with a nice sugary crunchy topping. Ingredients 1 1/2 cups all purpose flour 1/2 cup…
APRICOT AND STRAWBERRY ALMOND GALETTE Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8 A burst of bright colors and fresh flavors, enfolded in a light and crispy crust made with a combination of whole wheat and regular flour. Summer dessert at its best. Ingredients Whole wheat pastry: 1 1/2 cup all-purpose flour…
SWEET PEA SPINACH MAC & CHEESE Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 A green and healthier take on a family’s comfort classic. Seasonal fresh sweet peas and spinach combined with a blend of cheeses. Ingredients 1 cup sweet fresh peas 3 cups packed spinach, chopped 3/4 cup…
Almond Florentines [Vegan, G.F.] Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 medium size cookies (or 12 big size) Almond Florentines, vegan, gluten-free, and refined sugar-free. Just 6 ingredients for these delicate cookies, easy to make and so delicious to eat! Ingredients 200 g (1 1/2 cups) raw almonds…
NO-KNEAD, RUSTIC, ITALIAN-STYLE BREAD Prep time: 5 minutes Cook time: 40 minutes Total time: 2 hour 15 minutes Serves: 2 artisan loaves An artisan no-knead, free-form loaf, easy and quick, with a nice crust and crumb, that doesn’t last long in our house. Ingredients 500 g (4 ½ cups) unbleached all purpose flour + more…
CAESAR ASPARAGUS ARTICHOKE DIP WITH GRILLED CROSTINI Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8-10 This delicious dip combines charred seasoned asparagus and steamed artichoke hearts, with a fresh creamy Caesar dressing. Ingredients 1 cup Litehouse Caesar dressing 25 Asparagus, washed and bottom end trimmed 1 can steamed artichoke…
Crispy Barbecue Beans Serves: 2 Smoky crispy fried barbecue beans – an addictive snack! Ingredients 16oz can pinto beans, cooked or canned, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon sumac ¼ teaspoon salt About 1 cup canola or other neutral high heat oil, for frying Instructions View the full recipe at snixykitchen…
“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled…
CHOCOLATE BEET MINI CUPCAKE Prep time: 15 minutes Cook time: 13 minutes Total time: 1 hour Serves: 48 mini cupcakes A delicious one bite of chocolate delight, with a healthy root vegetable hidden inside, giving the cupcakes an incredible moisture, lovely flavour and reddish hue. Ingredients 2 cups (250 g) cake flour ½ cup (45…
Semolina Cake soaked in Orange Blossom Syrup Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8 A delicious super moist semolina cake infused with orange juice and orange blossom water with a topping of coconut and slivered almonds. Ingredients Cake: 1/2 cup + 2 Tbsp unsalted butter, melted 1 cup granulated…