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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » baking » Page 35

Vegan Carrot Cake

May 21, 2014 by blanblan Leave a Comment

Vegan Carrot Cake Prep time: Cook time: Total time: Serves: 12 A scrumptious vegan carrot cake with a blueberry lime topping. Ingredients 100g raisins 100g dates, chopped Zest and juice of 1 orange 250g whole spelt flour 2tsp baking powder 1tsp bicarbonate of soda A pinch of salt 2tsp ground cinnamon 1/2tsp ground nutmeg 2… 

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Filed Under: Desserts, Vegan Tagged With: baking, blueberry, cake, carrot, lime

Gluten-free deep chocolate layer cake

May 13, 2014 by Snixy Kitchen Leave a Comment

Gluten-free deep chocolate layer cake Prep time: Cook time: Total time: Serves: Makes two 8-inch layers or one tall 6-inch and one 8-inch layer This gluten-free chocolate layer cake is dense and moist enough to pack a chocolate punch, but light enough to deserve a creamy chocolate buttercream frosting. Ingredients Cake: ½ cup + 2… 

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Filed Under: Desserts, Gluten-Free Tagged With: baking, buttercream, cake, chocolate

Whole Wheat Honey Date Squares

April 3, 2014 by Carashealthycravings Leave a Comment

Whole Wheat Honey Date Squares Prep time: 20 minutes Cook time: 45 minutes Total time: 1 hour 5 minutes Serves: 16 squares An ooey-gooey date square that is filled with whole grains and natural sugars, it’s one date square you can feel great about eating. Ingredients Filling: 3 cups dates, pitted and roughly chopped 1… 

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Filed Under: Desserts Tagged With: baking, date squares, dates, whole grain

Banana Nut Muffins

February 23, 2014 by sweetspotblog Leave a Comment

Banana Nut Muffins Prep time: Cook time: Total time: Serves: 15 muffins My mom makes the best banana bread! As a kid, I remember waiting for it to come out of the oven. We would quickly cut a slice off the loaf and slather it with butter. Yum! Ingredients 2 cups flour, unbleached 1/2 tsp… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: baking, bananas, muffins

Chocolate Crinkle Cookies

December 25, 2013 by Because I Like Chocolate Leave a Comment

Chocolate Crinkle Cookies Prep time: 10 minutes Cook time: 10-12 minutes Total time: 50 minutes (including time to chill the dough) Serves: 30 cookies Chocolate crinkle cookies made with applesauce and dusted with icing sugar. Ingredients 1 cup cocoa powder 1 ¼ cup white sugar ¼ cup oil ¼ cup applesauce 4 eggs 2 cups… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: applesauce, baking, chocolate, cookies, healthy, holidays, icing sugar, low fat

Double Chocolate Oatmeal Cookies

December 25, 2013 by Because I Like Chocolate Leave a Comment

Double Chocolate Oatmeal Cookies Prep time: 15 minutes Cook time: 9-10 minutes Total time: 25 – 30 minutes Serves: 25-30 cookies Double chocolate oatmeal cookies with Nutella, cocoa and chocolate chips. Ingredients 1 cup brown sugar 1 egg 1/4 cup unsweetened applesauce 2 tbsp. Nutella 1 cup all-purpose flour 1 cup rolled oats 1/4 cup… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks Tagged With: applesauce, baking, chocolate, cocoa, cookies, holidays, nutella, oats, sweets

Lime Meltaway Cookies

December 20, 2013 by lifeCurrents Leave a Comment

Lime Meltaway Cookies Prep time: Cook time: Total time: Serves: A sweet little lime cookie Ingredients ¾ cup (1 ½ sticks) unsalted butter, room temperature 1 cup confectioners’ (powdered) sugar, divided use Finely grated zest of 2 limes 2 tablespoons fresh lime juice 1 tablespoon pure vanilla extract 1 ¾ cups plus 2 tablespoons all-purpose… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, Christmas, citrus, cookie, easy, lime, winter

Nourishing Nut & Seed Bread

November 19, 2013 by McKel Leave a Comment

Nourishing Nut & Seed Bread Prep time: Cook time: Total time: Serves: Nourishing Nut & Seed Bread is a delicious, gluten free and vegan nut & seed loaf of bread. Perfect for spreads, jams, and open faced sandwiches. Ingredients 3 cups filtered water 1 cup raw sunflower seeds, ground 1 cup raw almonds, ground 1… 

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Filed Under: Breakfast, Everything Else, Gluten-Free, Snacks, Vegan Tagged With: baking, bread

Pumpkin Chocolate Chip Cookies

November 12, 2013 by Girl Makes Food Leave a Comment

Pumpkin Chocolate Chip Cookies Prep time: 5 Cook time: 15 Total time: 20 Serves: 18 cookies One of the easiest cookie recipes I have ever made. Full of festive fall flavors! Ingredients 1 cup Almond Butter 1 tablespoon Maple (or raw honey) ⅔ cup Pumpkin 1 teaspoon Vanilla 1 teaspoon Cinnamon ¼ teaspoon Nutmeg ½… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: baking, chocolate, cookies, easy, fall, pumpkin

Crusty Fresh Baked Bread

November 7, 2013 by herbivoretri Leave a Comment

Crusty Fresh Baked Bread Prep time: 3 hours Cook time: 40 minutes Total time: 3 hours + 40 minutes Serves: 3 loaves The crusts are crusty, the insides soft. This is the ideal bread accompaniment to soups and stews, or eaten alone with a pat of vegan butter. Ingredients 3 cups of water 1 and… 

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Filed Under: Everything Else, Vegan Tagged With: baking, bread

Cookie Butter Banana Bread

November 4, 2013 by herbivoretri Leave a Comment

Cookie Butter Banana Bread Prep time: Cook time: 1 hour + 15 minutes Total time: Serves: 1 loaf Banana bread gets taken to a whole new level of awesomeness with the addition of cookie butter. Ingredients 3 brown spotted bananas, medium 2 tablespoons flax meal 1/2 cup plain almond milk, at room temperature 1/4 cup… 

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Filed Under: Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: baking, banana bread, cookie butter

Lemon + Yellow Squash Bread

November 3, 2013 by herbivoretri Leave a Comment

Lemon + Yellow Squash Bread Prep time: 30 minutes Cook time: 1 hour + 15 minutes Total time: 1 hour + 45 minutes Serves: 2 loaves Lemon scented sweet bread that stays moist for days thanks to the addition of yellow squash. Ingredients 1 cup melted butter 2 and 1/4 cup sugar 1/4 cup +… 

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Filed Under: Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: baking, lemon, squash, sweet bread

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