A Gathering of Veggie Deliciousness!
Raspberry Lemon Scones Prep time: 15 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12 scones These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking…
Cinnamon Raisin Banana Bread Prep time: Cook time: Total time: Serves: Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert! Ingredients 3 very ripe bananas 1/4 cup almond butter 1/3 cup non-dairy milk 1 tbsp baking powder 1 tbsp apple cider vinegar…
Pumpkin Spice Cupcakes Prep time: Cook time: Total time: Serves: Pumpkin spice cupcakes or muffins – either way this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert! Ingredients 1 cup pitted medjool dates 1/2 cup non-dairy milk 1/2 cup pumpkin puree 2 tsps pumpkin pie spice 1 tbsp baking powder Pinch of…
The BEST Healthy Chocolate Cupcakes Prep time: Cook time: Total time: Serves: Moist, fluffy, rich, and with ingredients unlike any cake you’ve seen before – these Healthy Chocolate Cupcakes will blow your mind! Ingredients 1 cup Medjool dates 1 cup water 1/3 cup cacao powder 1 tbsp baking powder 1 tsp vanilla extract Pinch of…
Delicious Vegan Apple Crumble Bars Prep time: Cook time: Total time: Serves: Here is a delicious and very easy-to-make apple crumble bar recipe that’s completely vegan and gluten-free. If you have gluten intolerance, remember to use gluten-free oats. Sometimes, oats can be gluten cross-contaminated. Ingredients For the crust 1 ½ cup oat flour ½ cup…
Paleo Coconut Lemon Cake Prep time: Cook time: Total time: Serves: Lately, I’m obsessed with lemon-flavored desserts and I’m excited to share this delicious paleo lemon cake recipe with you. After a few failed attempts to use coconut flour in my baking, I finally have succeeded. Don’t be scared that the recipe requires only 1/3…
Healthy Wholemeal Bread Prep time: 2 hours Cook time: 1 hour Total time: 3 hours Serves: 12 Healthy Wholemeal Bread recipe is vegan, simple and just perfect for beginner bakers. Learn how to bake no-fail healthy whole grain bread! Ingredients 150 grams or 5 oz wheat berries or whole grain mix 500 ml or 2…
Peanut Butter Choc-Chip Cookies [Vegan] Prep time: Cook time: Total time: Serves: Makes 12-14 cookies Peanut Butter Chocolate Chip Cookies – soft, indulgent, easy to make and 100% vegan! Ingredients 2 tbsp ground flax seeds 100g/1 cup rolled oats 130g/1 cup self-raising flour 140g/⅔ cup caster sugar ⅛ tsp fine salt 160g/⅔ cup creamy smooth…
Apple Walnut Oatmeal Cookies Prep time: 45 minutes Total time: 1 hour, 15 minutes Serves: 4 dozen Chewy Oatmeal cookies, with white chocolate chips, walnuts and chunks of dried apple rings added in for a fall twist! Ingredients 2 cups roasted unsalted walnuts, divided 1 cup whole wheat flour, preferably white whole-wheat ½ cup all-purpose…
Spelt scones with blue cheese, pear & walnuts Total time: 25 minutes Serves: 6-7 Those savory scones are perfect as a snack or side dish for Fall. Ingredients 300g Spelt flour 1 Egg 150ml Milk 70g Butter 1/2 Williams pear 50g Blue cheese 1 handful of walnuts 1/2 tsp Baking soda Salt & pepper Instructions…
Delicious Coconut Lemon Bars Serves: 9 Here’s a delicious and easy-to-make lemon bar recipe. Lately, I’ve been obsessed with lemon desserts, and I’ve always loved coconut, so these yummy lemon bars have quickly become one of my favorite desserts. Ingredients 1 1/3 cup oat flour ¼ cup coconut oil 2-3 tablespoons plant-based milk of your…
Gruyère Apple Pie Cinnamon Rolls with Vanilla Mocha Glaze Prep time: 10 minutes Serves: 12 buns These award-winning Gruyère Apple Pie Cinnamon Rolls are made in your bread machine OR with refrigerated dough, then baked to perfection in your oven and smothered in vanilla mocha glaze. Ingredients Breadmaker Dough (1 lb): 6 oz Half and…