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Home » barley » Page 2

Lentil Barley Salad with Lemon Vinaigrette

January 15, 2015 by sweetlittlekitchen Leave a Comment

Lentil Barley Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: Serves 2 Lentil Barley Salad with Lemon Vinaigrette is a quick and easy vegan meal. It’s a great lunch to take to work or school! Ingredients 1/2 cup pearled barley 1/2 cup dried lentils 1/4 cup raisins 1/4 walnuts, coarsely chopped 2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Vegan Tagged With: barley, easy, lemon, lentil, quick

Simple Barley Mushroom Risotto

November 9, 2014 by RachaelRenee Leave a Comment

Simple Barley Mushroom Risotto Prep time: Cook time: Total time: Serves: A rich and hardy meal of creamy barley and mushrooms… yum! Ingredients ¼ sweet onion, chopped 2 cloves garlic, minced 3 tbsp water 1 pound baby portabella mushrooms 1 cup barley 3 cups vegetable broth 1 cup vegan milk of choice (I used oat… 

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Filed Under: Breakfast, Everything Else, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: barley, easy, mushrooms, risotto

Roasted Acorn Squash Bowls

November 1, 2014 by Making Thyme for Health Leave a Comment

Roasted Acorn Squash Bowls Prep time: Cook time: Total time: Serves: Comforting and perfect for fall! And you’d be surprised how easy they are to make! Ingredients 2 medium-size acorn squash 1 cup dry pearled barley, rinsed (sub quinoa for gluten-free version) 3 cups vegetable broth 1 shallot, minced 8 ounces mushrooms, thinly sliced (I… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: acorn squash, barley, fall

Charred Romaine with Paprika Marinated Tofu

August 9, 2014 by myCAroots Leave a Comment

Charred Romaine with Paprika Marinated Tofu Prep time: 1 hour Cook time: 10 minutes Total time: 1 hour 10 minutes Serves: 3 A delicious recipe for smoky paprika marinated tofu, grilled to perfection on the BBQ. Served alongside charred grilled romaine and quick-cook barley, this is an amazing summer meal. Ingredients For the tofu: 16… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: barley, BBQ, grill, paprika, romaine, summer, tofu

Warm Barley and Wild Mushroom Salad with Poached Eggs

July 28, 2014 by delicieux Leave a Comment

Warm Barley and Wild Mushroom Salad with Poached Eggs Prep time: 20 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 40 minutes Serves: 2 A hearty and satisfying vegetarian salad. Ingredients ½ cup barley 1 cup water ½ cup dried mushrooms, such as trompettes and chanterelles 1 tbs butter or olive oil… 

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Filed Under: Main Dishes, Salads Tagged With: barley, egg, mushrooms

Barley, Chickpea & Date Salad Stuffed Eggplant

June 19, 2014 by coconutandberries Leave a Comment

Barley, Chickpea & Date Salad Stuffed Eggplant Prep time: Cook time: Total time: Serves: Middle-Eastern flavours and tons of texture. A delicious summer supper! Ingredients 1-1/2 C Cooked chickpeas (1 can) 1/2 C Barley (OR other chewy wholegrain) 6 Medjool dates, chopped 1 C Cherry tomatoes, halved 1/4 Red onion, finely chopped 1/3 C Chopped… 

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: barley, chickpeas, dairy free, dates, eggplant, summer, whole grains

Spinach & Cheddar Quinoa Cakes with Creamy Buffalo Dip

March 3, 2014 by Runningtothekitchen Leave a Comment

Spinach & Cheddar Quinoa Cakes with Creamy Buffalo Dip Prep time: 25 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 4 servings These spinach and cheddar quinoa cakes with creamy buffalo dip are packed full of quinoa, barley and spinach and served with a cream cheese buffalo dip. Ingredients ¼ cup quinoa (I… 

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Filed Under: Side Dishes Tagged With: barley, buffalo dip, buffalo sauce, cheddar, quinoa, quinoa cakes, quinoa patties, spinach

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