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A Gathering of Veggie Deliciousness!

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Home » blue cheese » Page 3

Mushroom Wellington with Spinach

December 16, 2014 by deliciousfromscratch Leave a Comment

Mushroom Wellington with Spinach Prep time: Cook time: Total time: Serves: Fantastic vegetarian (or vegan) Christmas entree! Garlic mushrooms, wilted spinach & melty Stilton (optional), all wrapped in homemade spelt pastry. Ingredients 250g whole grain spelt flour 1 teaspoon sea salt 90g avocado flesh (about 1 medium), mashed 90g very hot water 1 tablespoon ground… 

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Filed Under: Main Dishes, Vegan Tagged With: blue cheese, Christmas, healthy, mushrooms, pastry, spelt, spinach, vegetables

Warm Brussels Sprout Salad with Apple Cider Ginger Vinaigrette

December 5, 2014 by Rhubarbarians Leave a Comment

Warm brussels sprout salad with apple cider ginger vinaigrette Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 large servings A warm and comforting Brussels sprout salad with sliced apple, pecans, blue cheese, and apple cider ginger vinaigrette Ingredients 1 cup whole pecans 7 Tablespoons olive oil, divided 1 onion,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: apple, blue cheese, brussels sprouts, ginger, pecans

Quinoa, Pomegranate and Spinach Salad

November 26, 2014 by cookinglsl Leave a Comment

Quinoa, Pomegranate and Spinach Salad Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal. Ingredients Salad: 4 cups baby spinach rinsed ½ apple chopped ½ cup cooked quinoa (see how to cook here) ¼ chopped… 

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Filed Under: Salads Tagged With: apples, blue cheese, pomegranate, quinoa

Frisee Salad with Winter Spiced Poached Pears

November 16, 2014 by Floating Kitchen Leave a Comment

Frisee Salad with Winter Spiced Poached Pears Prep time: Cook time: Total time: Serves: A festive winter salad that is worthy of the Holidays. Ingredients For the Poached Pears: 2 firm pears, peeled, halved and cored (I recommend Bosc) 3 cardamom pods, lightly crushed 1/4 cup maple syrup (Grade B if you can find it)… 

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Filed Under: Gluten-Free, Salads Tagged With: blue cheese, Christmas, frisee, pears, sous vide, Thanksgiving, walnuts

Beetroot, Kale and Blue Cheese Tartlets

November 9, 2014 by the circus gardener Leave a Comment

Beetroot, Kale and Blue Cheese Tartlets Prep time: Cook time: Total time: Serves: A very tasty seasonal vegetarian canapé of beetroot pastry case filled with kale and blue cheese Ingredients 140 g kale 120 ml double cream 3 organic free range eggs 80 g Shropshire Blue or similar vegetarian Blue cheese 1/2 tsp dried thyme… 

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Filed Under: Main Dishes, Side Dishes Tagged With: appetizer, beetroot, blue cheese, kale, tartlets, tarts

Pear Gorgonzola Pita Bites

October 17, 2014 by asideofsweet Leave a Comment

Pear Gorgonzola Pita Bites Prep time: Cook time: Total time: Serves: Pear gorgonzola pita cracker bites. Ingredients 1 cup balsamic vinegar 4 ounces high quality Gorgonzola cheese (I love Salemville) 18 crackers or pita chips 1 pear, thinly sliced, then cut in half crosswise 2 tablespoons honey 18 blackberries Instructions View the full recipe at… 

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Filed Under: Everything Else, Kid-Friendly, Snacks Tagged With: appetizers, balsamic, blue cheese, easy, gorgonzola, healthy, pear, pita

Pear, Spinach and Quinoa Salad with Apricot Dressing

October 9, 2014 by Floating Kitchen Leave a Comment

Pear, Spinach and Quinoa Salad with Apricot Dressing Prep time: Cook time: Total time: Serves: A great fall salad that will keep you full for hours. Ingredients For the Salad: 1 cup quinoa 1 3/4 cups water 1 large pear, cored and chopped 2 cups spinach 1/2 cup walnuts, roughly chopped 1/2 cup gorgonzola, crumbled… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: blue cheese, fall, pears, quinoa, spinach, walnuts

Endive with Pear and Blue Cheese

October 2, 2014 by vanillaandbean Leave a Comment

Endive with Pear and Blue Cheese Prep time: Cook time: Total time: Serves: Fresh, crisp endive pairs with blue cheese, walnuts and d’Anjou pears for this elegant appetizer. Ingredients 2 Heads of Endive 1/8 C Walnuts 1/4 C + 2 Tbs Blue Cheese 3/4 C Pear 2-3 tsp Balsamic Vinegar 2 fresh Thyme Stems Instructions… 

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Filed Under: 30 Minutes or Less, Everything Else, Salads, Side Dishes Tagged With: appetizer, blue cheese, Endive, pears, walnuts

Pearled Spelt with Arugula, Pears, Fennel and a Skinny Blue Cheese Sauce

September 23, 2014 by Spaetzlegirl Leave a Comment

Pearled Spelt with Arugula, Pears, Fennel and a Skinny Blue Cheese Sauce Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 1 This spelt bowl is not only healthy and tasty, it is also quite quick and easy to prepare. The distinct flavours of its ingredients combine beautifully into a wonderful… 

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Filed Under: Main Dishes, Salads, Vegan Tagged With: arugula, blue cheese, fennel, pear, skinny, spelt

Baked Buffalo Tofu Bites

September 10, 2014 by Making Thyme for Health Leave a Comment

Baked Buffalo Tofu Bites Prep time: Cook time: Total time: Serves: 36 bites Chicken or tofu? With this delicious spicy cornmeal coating, it’s really hard to tell! Ingredients 20 ounces super firm tofu 2 tablespoons ground chia seed 1 cup plain unsweetened almond milk (or water) + 1/4 cup hot sauce 2 cups panko breadcrumbs… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: appetizer, blue cheese, buffalo, football, Hot sauce

Spinach Walnut Power Salad

August 21, 2014 by sohowsittaste Leave a Comment

Spinach Walnut Power Salad Prep time: Cook time: Total time: Serves: 6 servings Bulgur, edamame, caramelized onions, spinach, walnuts, grapes and blue cheese dressed in a simple vinaigrette Ingredients Salad 2 tbsp. butter small yellow onion, thinly sliced 1 cup quick cooking bulgur 2 cups cold water 2 cups edamame fresh baby spinach (add as… 

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Filed Under: Main Dishes, Salads Tagged With: blue cheese, bulgur, edamame, grapes, healthy, spinach, walnuts

Tempeh BLT Salad with Kalamata Vinaigrette

August 12, 2014 by Rachael@AnAvocadoADay Leave a Comment

Tempeh BLT Salad with Kalamata Vinaigrette Prep time: Cook time: Total time: Serves: This salad certainly isn’t short on flavor, packed with smokey tempeh bacon, gorgonzola cheese, tart tomatoes and tangy olive vinaigrette! Ingredients Tempeh Bacon: 8 ounces tempeh, halved lengthwise then each half sliced into 12 thin slices (for a total of 24 slices)… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads Tagged With: arugula, basil, blue cheese, egg, gorgonzola, microgreens, soy sauce, tempeh, tomato

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