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Home » blue cheese » Page 4

Pasta Alla Vodka with Blue Cheese

August 11, 2014 by Christine Leave a Comment

Pasta Alla Vodka with Blue Cheese Prep time: 5 minutes Cook time: 1 hour, 25 minutes Total time: Serves: 4 Pasta alla vodka gets a new twist with the addition of blue cheese. Ingredients 500g of dried pasta – I used orecchiette 6 garlic cloves 1 tsp dried basil 1 tsp dried oregano 1/4 tsp… 

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Filed Under: Main Dishes Tagged With: blue cheese, cheese, pasta

Creamy Blue Cheese and Walnut Coleslaw

July 15, 2014 by healthy seasonal recipes Leave a Comment

Creamy Blue Cheese and Walnut Coleslaw Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 10 servings Creamy Blue Cheese and Walnut Coleslaw with a little dill and some radishes added in a great twist on a classic. A yummy gluten-free and low-carb side dish for a cookout. Ingredients ½ cup fat-free or… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: blue cheese, cabbage, coleslaw, grain free, healthy, low carb, walnuts, wheat-free

Chocolate Chunk Blue Cheese Ice Cream

June 30, 2014 by asideofsweet Leave a Comment

Chocolate Chunk Blue Cheese Ice Cream Prep time: Cook time: Total time: Serves: Chocolate Chunk Blue Cheese Ice Cream – subtle blue cheese gives this recipe a creamy richness. Ingredients 12 ounces blue cheese 3 tablespoon lemon juice 1 cup sugar 1 teaspoon salt 1 quart heavy cream ¾ cup high quality chopped dark chocolate… 

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Filed Under: Desserts, Snacks Tagged With: blue cheese, chocolate, dark chocolate, easy, Gelato, ice cream, Savory, summer

Sauteed Rhubarb Salad

June 23, 2014 by thelowcarbdiet Leave a Comment

Sauteed Rhubarb Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Sweet and tart, meatless dinner salad. Ingredients 2 cups rhubarb, chopped 2 tablespoons water 4 teaspoons sweetener 1/4 teaspoon ginger Dressing: 1/3 cup blue cheese 5 tablespoons white wine vinegar 3 tablespoons olive oil Instructions View the full… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Salads Tagged With: appetizer, blue cheese, high protein, low carb, rhubarb

Kale, Mushroom & Blue Cheese Quiche

June 4, 2014 by Rachael@AnAvocadoADay Leave a Comment

Kale, Mushroom & Blue Cheese Quiche Prep time: Cook time: Total time: 4-6 Serves: Try this ultra-creamy quiche, made with a bechamel-style sauce, blue cheese, mushroom and kale! Ingredients 3 tablespoons extra-virgin olive oil 8 ounces mushrooms, brushed clean and quartered 2 cloves garlic, minced 1 bunch kale, stemmed and cut into ribbons 2 tablespoons… 

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Filed Under: Main Dishes Tagged With: baked, blue cheese, egg, kale, mushroom, oregano, quiche, tomato

Mushroom beet and blue cheese galette

May 29, 2014 by Runningtothekitchen Leave a Comment

Mushroom beet and blue cheese galette Prep time: 1 hour 25 minutes Cook time: 45 minutes Total time: 2 hours 10 minutes Serves: 4 This mushroom beet and blue cheese galette has a flaky and buttery gluten-free exterior filled with deep savory flavors. Ingredients For the crust: 1¼ cup gluten-free baking flour (or all-purpose) ⅓… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: beets, blue cheese, galette, mushrooms

Blue Cheese Grits with Stewed Tomatoes

April 19, 2014 by Rachael@AnAvocadoADay Leave a Comment

Blue Cheese Grits with Stewed Tomatoes Prep time: Cook time: Total time: Serves: A lowcountry Southern breakfast – blue cheese grits topped with stewed tomatoes Ingredients 10 roma tomatoes 1/4 cup green pepper, finely diced 1/2 teaspoon salt 1/2 teaspoon sugar 1 cup stone-ground or whole grain grits 2 cups 2% milk 2 cups water… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: blue cheese, grits, Southern, tomatoes

Salad of Bitter Greens, Fennel, Almonds & Blue Cheese with Quince Dressing

April 16, 2014 by myfrontburner Leave a Comment

Salad of Bitter Greens, Fennel, Almonds & Blue Cheese with Quince Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 For this salad a mix of bitter greens is combined with sweet anise-flavored fennel, nutty toasted almonds and some pungent blue cheese. The thread that weaves all the flavors together is… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: almonds, blue cheese, Endive, fennel, Quince Paste, Radicchio, Sherry Vinegar, Watercress

Baked Eggs with Sweet Potatoes, Brussels Sprouts, and Roquefort

April 11, 2014 by Rachael@AnAvocadoADay Leave a Comment

Baked Eggs with Sweet Potatoes, Brussels Sprouts, and Roquefort Prep time: Cook time: Total time: Serves: With only six ingredients, this recipe is a perfect dish to throw together for brunch! Ingredients 2 large sweet potatoes, diced 1 large onion, diced 4 cups Brussels sprouts, halved 2 tablespoons extra-virgin olive oil Salt and pepper to… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: blue cheese, brunch, brussels sprouts, eggs, onion, roasted, roquefort, sweet potatoes

Pear & Caramelized Onion Flatbread with Walnuts and Blue Cheese

February 2, 2014 by lorimerkitchen Leave a Comment

Pear & Caramelized Onion Flatbread with Walnuts and Blue Cheese Prep time: Cook time: Total time: Serves: Delicious Flatbread, perfect for game day or a yummy snack! Ingredients Dough (enough for 2 flatbreads): 1 1/8 cups Warm Water 1 pack Active Dry Yeast (approximately 2 1/2 teaspoons) 1 tablespoon Agave Nectar 1 tablespoon Olive Oil… 

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Filed Under: Everything Else, Main Dishes, Vegan Tagged With: blue cheese, flatbread, onions, pears

Delicata and Apple Risotto with Pecans and Blue Cheese

January 22, 2014 by nomappetit Leave a Comment

Delicata and Apple Risotto with Pecans and Blue Cheese Prep time: Cook time: Total time: 45 minutes Serves: 4 This is a great way to use seasonal squash and apples. The blue cheese and pecans add a layer of complexity and pungency to the mildly sweet risotto. I like the more delicate flavor of delicata… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: apple, blue cheese, delicata squash, healthy vegetable risotto, pecans, risotto, vegan risotto

Wedge Salad with Blue Cheese Vinaigrette

November 4, 2013 by Because I Like Chocolate Leave a Comment

Wedge Salad with Blue Cheese Vinaigrette Prep time: 20 minutes Cook time: 12 minutes Total time: 30-32 minutes Serves: 3 servings A modern take on wedge salad with blue cheese vinaigrette. Ingredients 1 head iceberg lettuce, cored and cut into wedges 2 eggs, simmered for 12 minutes, peeled and cut into quarters 8-10 cherry tomatoes,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: beans, blue cheese, eggs, lettuce, mustard, salad, tomatoes

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