Panzanella Salad with Roasted Garlic Serves: 4-6 A recipe for a vegan panzanella salad with heirloom tomatoes, roasted garlic, basil and mixed greens. Ingredients For the Salad 2 heads of garlic About 1/4 cup extra-virgin olive oil, divided 4 cups cubed bread 1/2 red onion, peeled and roughly chopped 1 tsp. fresh thyme leaves 1/2 tsp…. 

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