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Home » butternut squash » Page 14

Creamy Vegan Butternut Squash Soup

October 24, 2014 by henryhappened Leave a Comment

Creamy Vegan Butternut Squash Soup Prep time: Cook time: Total time: Serves: A creamy fall soup with lime and coconut milk Ingredients 28 ounces butternut squash 1½ cups coconut milk 1 vegetable stock cube 2 garlic cloves 10 tablespoons fresh coriander, chopped 1 red onion 1 pinch cayenne pepper 1 chili fruit 1 tablespoon lime… 

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Filed Under: Soups & Stews, Vegan Tagged With: autumn, butternut squash, fall

Roasted Butternut Squash Enchilada Casserole

October 23, 2014 by Making Thyme for Health Leave a Comment

Roasted Butternut Squash Enchilada Casserole Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: A warm and comforting casserole that’s gluten-free and can also be made vegan! Ingredients 1 medium sized butternut squash, peeled and diced 1 yellow onion, sliced 1 poblano pepper, cored and sliced 2 jalapenos, cored and sliced… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: butternut squash, casseroles, comfort food, enchiladas, fall

Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing

October 20, 2014 by myCAroots Leave a Comment

Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing Prep time: Cook time: Total time: Serves: An easy fall-inspired recipe with sweet roasted butternut squash, black rice, and a salty miso dressing that pairs so well with the rest of the dish. Delicious hot off the stove, or cold as leftovers! Ingredients 1 medium butternut… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: butternut squash, fall, hemp, miso, rice

Spiced Maple Butternut Squash Muffins

October 20, 2014 by Making Thyme for Health Leave a Comment

Spiced Maple Butternut Squash Muffins Prep time: Cook time: Total time: Serves: Muffins that are naturally sweetened with maple syrup and full of delicious butternut squash flavor! Ingredients 1 cup brown rice flour 1/4 cup almond meal 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground ginger 1/2 cup mashed roasted… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: butternut squash, maple syrup, muffins

Three Bean, Butternut, and Quinoa Chili

October 13, 2014 by shelikesruffles Leave a Comment

Three bean, butternut, and quinoa chili Prep time: Cook time: Total time: Serves: Whip up this vegetarian chili in your slow cooker for a filling, delicious, and comforting meal! Ingredients 1 tablespoon olive oil 4 cloves garlic, minced 1 cup red onion, diced (about 1/2 of a medium onion) 2 green bell peppers, diced 1… 

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Filed Under: Soups & Stews Tagged With: beans, butternut squash, chili, quinoa, slow cooker

Roasted Butternut Squash with Smoked Paprika and Tumeric

October 13, 2014 by healthy seasonal recipes Leave a Comment

Roasted Butternut Squash with Smoked Paprika and Tumeric Prep time: 10 minutes Cook time: 32 minutes Total time: 42 minutes Serves: 6 cups Only 10 minutes of prep and let the oven do the rest. So yummy! Gluten-free, paleo and vegan. Ingredients 3 pounds butternut squash 2 tablespoons extra-virgin olive oil 2 teaspoons smoked paprika… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: butternut squash, dairy free, fall, grain free, lactose free, nut-free, paleo, roasted, squash, Thanksgiving, vegetables

Butternut Squash, Apple and Walnut Salad

October 11, 2014 by dixya Leave a Comment

Butternut Squash, Apple and Walnut Salad Prep time: Cook time: Total time: Serves: I got inspired by Fall-ish ingredients such as butternut squash, sweet apples, and walnuts which are deliciously captured in this salad. Ingredients 1 cup butternut squash, cubed ½ tablespoon olive oil 1 teaspoon smoked paprika salt, pepper to taste 2 tablespoon walnuts,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: apples, butternut squash, fall, walnuts

Middle Eastern spiced butternut squash pickles

October 11, 2014 by Immigrantstable Leave a Comment

Middle Eastern spiced butternut squash pickles Prep time: Cook time: Total time: Serves: These Middle Eastern, sweet, spiced butternut squash pickles will be at home on a cheese platter at any Thanksgiving, Sukkot, or fall dinner table. Ingredients butternut squash sugar water apple cider vinegar lemon cumin coriander cloves bay leaf cinnamon thyme rosemary Instructions… 

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Filed Under: Everything Else, Gluten-Free, Snacks, Vegan Tagged With: butternut squash, fall, gourds, Jewish, kosher, pareve, squash, Thanksgiving

Butternut Squash Fries

October 8, 2014 by myfussyeater Leave a Comment

Butternut Squash Fries Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Looking for a healthy alternative to french fries? Try these low calorie and low carb Butternut Squash Fries Ingredients 1 butternut Squash 1 tbsp olive oil sea salt to garnish Instructions View the full recipe at My Fussy… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: butternut squash, chips, fries, healthy, Low Calorie, low carb, paleo, squash

Vegan Butternut Squash Mac and Cheese with Crispy Sage

October 8, 2014 by jessikerbakes Leave a Comment

Vegan Butternut Squash Mac and Cheese with Crispy Sage Prep time: Cook time: Total time: Serves: Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on a macaroni and cheese casserole that is vegan, gluten free and so creamy! Ingredients 1 Bunch Sage, stems removed ½ medium Butternut Squash, peeled, seeds removed and… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: autumn, butternut squash, fall, mac and cheese, macaroni and cheese, no cheese, nutritional yeast

Fall Squash Soup

October 6, 2014 by shelikesruffles Leave a Comment

Fall Squash Soup Prep time: Cook time: Total time: Serves: Creamy and comforting – this soup with butternut and acorn squash is great for fall – and is made with unprocessed ingredients! Ingredients 1 medium butternut squash 1 acorn squash 2 tablespoons olive oil, divided 1 cup carrots, diced or shredded 1 small onion, diced… 

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Filed Under: Soups & Stews Tagged With: acorn squash, appetizer, autumn, butternut squash, fall, squash

Squash and Apple Soup with Fried Sage and Halloumi

October 3, 2014 by Floating Kitchen Leave a Comment

Squash and Apple Soup with Fried Sage and Halloumi Prep time: Cook time: Total time: Serves: This Squash and Apple Soup is simple and perfect for fall. Dress it up with some unique toppings to make it dinner party worthy! Ingredients For the Soup 2 tablespoons unsalted butter 2 cups onion, chopped 4 cups peeled… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews Tagged With: apples, butternut squash, fall, halloumi, sage, winter

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