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Home » butternut squash » Page 5

Dreamy Mashed Potatoes with Butternut Squash

November 9, 2016 by Pass Me Some Tasty Leave a Comment

Dreamy Mashed Potatoes with Butternut Squash Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 10-12  Japanese sweet potatoes, butternut squash, & garlic are steamed to create a dreamy mashed potatoes variation perfect for the holidays. Ingredients 4-5 heaping cups cubed Japanese sweet potatoes (some stores call them Asian yams), peeled… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: butternut squash, Christmas, easy, mashed potatoes, sweet potatoes, Thanksgiving

Spicy butternut squash dumplings

November 7, 2016 by lazycatkitchen Leave a Comment

Spicy butternut squash dumplings Prep time: 75 min Cook time: 12 min Total time: 87 min Serves: 40 Spicy butternut squash dumplings are crispy Chinese dumplings hiding a delicious sweet & spicy pumpkin filling. Ingredients DOUGH: 2 cups plain flour 1 tsp fine sea salt 1 tbsp / 15 ml plant oil approx. 150 ml… 

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Filed Under: Main Dishes, Snacks, Vegan Tagged With: asian, butternut squash, comfort food

Chestnut, Mushroom and Butternut Squash Baked Risotto

November 6, 2016 by Floating Kitchen Leave a Comment

Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp…. 

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Filed Under: Gluten-Free, Kid-Friendly Tagged With: butternut squash, chestnuts, Christmas, mushrooms, rice, Thanksgiving

Roasted butternut squash with thyme honey butter

October 31, 2016 by Rhubarbarians Leave a Comment

Roasted butternut squash with thyme honey butter Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 2-4  This roasted butternut squash with thyme honey butter is a delicious and beautiful Fall or Winter side dish! Enjoy as is, or easily mash for tasty, sweet and savory, mashed squash. Ingredients 1 butternut… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: butter, butternut squash, fall, honey, squash, Thanksgiving, thyme

Fall Vegetable Egg Casserole

October 28, 2016 by OatSesame Leave a Comment

Fall Vegetable Egg Casserole Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 4 Ingredients 8 eggs, room temp 2 cups Brussels sprouts cut in half 2 cups chopped butternut squash smoky salt or Kosher salt, to taste pepper Toppings drizzle of balsamic reduction bacon, cooked and chopped (optional) shaved parmesan,… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: "breakfast, brunch, brussels sprouts, butternut squash, easy, eggs, fall, healthy

Curried Butternut Squash and Apple Soup

October 24, 2016 by nourishingblog Leave a Comment

Curried Butternut Squash and Apple Soup Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 6 A curried butternut squash and apple soup recipe that’s creamy and sweet and full of flavour. This is the perfect gluten free, vegan and easy to make soup to warm up with on a cool… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: apple, butternut squash, curried, easy, healthy

Slow Cooker Buttery Butternut Squash

October 23, 2016 by KalynsKitchen Leave a Comment

Slow Cooker Buttery Butternut Squash for a Crowd Prep time: Cook time: Total time: Serves: 10-12  When you need an easy side dish, this Slow Cooker Buttery Butternut Squash for a Crowd is delicious and doesn’t take much work. I used the Crock-Pot Casserole Crock Slow Cooker for this, but any large oval slow cooker… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: butternut squash, crockpot, easy, slow cooker

Slow Cooker Paleo Sweet Potato Hash

October 19, 2016 by recipethis Leave a Comment

Paleo Sweet Potato Hash In The Slow Cooker Prep time: 10 mins Cook time: 4 hours Total time: 4 hours 10 mins Serves: 2 Made with sweet potato, butternut squash, yellow and orange peppers, garlic purée, and lots of herbs, this paleo sweet potato hash makes healthy eating a breeze. It’s easy to cook and… 

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Filed Under: Side Dishes, Vegan Tagged With: butternut squash, crockpot, vegetables

Roasted Butternut Squash Soup

October 18, 2016 by HappyKitchen.Rocks Leave a Comment

Roasted Butternut Squash Soup Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 4 Creamy, flavorful and rich roasted butternut squash soup with carrots and garlic recipe. Add goat cheese to this easy vegan soup to make it extra delicious! Ingredients 1 butternut squash 3 medium-sized carrots 1 head garlic 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: butternut squash, fall, healthy, lunch, paleo, squash

Spicy Chipotle Butternut Squash & Chickpea Salad

October 14, 2016 by asaucykitchen Leave a Comment

Spicy Chipotle Butternut Squash & Chickpea Salad Prep time: Cook time: Total time: Serves: Chipotle roasted chickpeas and butternut squash salad over a bed of massaged kale and topped with a handful of pumpkin seeds. Enjoy warm or cold. Ingredients Salad: 1 very large bunch of kale, ribs removed and chopped 1 tablespoon extra virgin… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: butternut squash, chickpeas, chipotle, kale, spicy

Paleo One Pot Butternut Squash Brunch

October 14, 2016 by heavy2healthy Leave a Comment

Paleo One Pot Butternut Squash Brunch Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 This particular brunch is all about a one pot butternut squash dish with some other vegetables and seasoning in it and it is so tasty you will want to go back for seconds. Ingredients 1… 

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Filed Under: Breakfast, Main Dishes, Vegan Tagged With: butternut squash, easy, healthy, paleo

Vegan ravioli with pumpkin and ricotta

October 11, 2016 by lazycatkitchen Leave a Comment

Vegan ravioli with pumpkin and ricotta Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 60 Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests. Ingredients PASTA: 300 g / 10.5 oz 00 flour 1/3… 

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Filed Under: Main Dishes, Vegan Tagged With: aquafaba, butternut squash, easy, italian

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