A Gathering of Veggie Deliciousness!
Apple & Ginger Wholemeal Loaf Cake Prep time: Cook time: Total time: Serves: Apple & Ginger Wholemeal Loaf Cake makes great use of seasonal apples. A beautifully moist cake, it doubles as dessert with lots of cream. Ingredients wholemeal flour oat flour rapadura sugar white spelt flour ground almonds ground cinnamon ground ginger ground nutmeg…
Amazing Carrot Cake Prep time: Cook time: Total time: Serves: Amazing Layered Carrot Cake with Cream Cheese Frosting. Super moist, soft with the perfect amount of spice! Ingredients 2 1/2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 cup ground nutmeg 4 large eggs…
Raw Chocolate Cake with a Coconut Caramel Centre Prep time: Cook time: Total time: Serves: A recipe for raw vegan chocolate cakes, filled with a creamy coconut caramel filling. Perfect for Easter (or, like, any Monday). Ingredients For the cake: 1/2 cup finely ground brazil nuts (or other nut of choice) 1 cup finely ground…
Super Moist Carrot Cake with Vanilla Cream Cheese Frosting Prep time: Cook time: Total time: 2 hours Serves: 8 This tender and moist carrot cake with vanilla cream cheese frosting is by far the best I’ve ever tried. The secret ingredient in this recipe is olive oil. Ingredients For the moist carrot cake: 300 grams…
Hummingbird Bread with Vanilla Cream Cheese Glaze Prep time: Cook time: Total time: Serves: 10-12 Healthier Hummingbird Bread with Vanilla Bean Cream Cheese Glaze is like a cross between banana bread & carrot cake (without the carrots). It’s so good! Ingredients all purpose flour whole wheat white flour baking powder baking soda salt eggs canola…
Airfryer British Victoria Sponge Prep time: Cook time: Total time: Serves: This Victoria sponge sandwich is a tasty tea-time treat and a baking classic. Filled with delicious strawberry jam, it melts into your mouth and leaves you craving for more. Thanks to the Air Fryer, making this light, moist desert is no longer a challenge….
Avocado Bread Prep time: Cook time: Total time: Serves: You can’t taste the avocado in this delicious cake! It’s perfectly sweet with a tender and soft crumb. Ingredients 1 cup (130g) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cinnamon pinch of salt 1/4 cup (56g) butter at room temp 1/2…
Marble Bundt Cake Prep time: 30 minutes Cook time: 35 minutes Total time: 1 hour 5 minutes Serves: One 10-inch cake Soft and Moist Marble Bundt Cake with Chocolate Ganache! The perfect cake when you can’t decide if you want chocolate or vanilla! Ingredients 2 1/4 cup cake flour 2 1/2 teaspoons baking powder 1/2…
White millet cheesecake Prep time: 20 min Cook time: 80 min Total time: 100 min Serves: 6-8 Wonderfully light millet & coconut cheesecake. Vegan, gluten-free, dairy-free and no refined sugar. Ingredients Crust: 1 cups of oatmeal ½ cups coconut flakes, unsweetened 2 tbsp coconut oil 1 pinch of salt Filling: 1 cups of millet, uncooked…
Yogurt, Lemon and Poppy Seed Bundt Cake Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: about 10 The combination of the Greek yogurt, butter, lemon juice and icing sugar makes for a dense but very moist and light texture. It is just enough tart that you want to indulge in…
Airfryer Orange Frosted Carrot Cake Prep time: Cook time: Total time: Serves: This orange frosted carrot cake tastes absolutely amazing and looks better than most desserts available in stores. It’s so delicious that I’ve eaten all the leftover frosting! Ingredients 225g Self Raising Flour 150g Brown Sugar 1Tsp Mixed Spice 2 Large Carrots (peeled and…
Pear & Polenta Cake Prep time: Cook time: Total time: Serves: Pear, almond and polenta cake with cashew cream. Ingredients 3 pears, peeled, cored and sliced 100g unrefined cane sugar 3 eggs 100g butter, melted 150g polenta 100g ground almonds Zest of 1 lemon 1tsp baking powder 1 pinch of salt 100g cashew, soaked overnight…