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Home » carrot » Page 13

Roasted Carrot, Quinoa and Avocado Salad with Soy-Miso Dressing

May 13, 2014 by [email protected] Leave a Comment

Roasted Carrot, Quinoa and Avocado Salad with Soy-Miso Dressing Prep time: Cook time: Total time: Serves: A beautiful and simple salad topped with quinoa, avocado, orange ginger roasted carrots, and soy-miso dressing. Ingredients 1 cup quinoa 1 lb carrots Juice and zest of 1 orange 1-2 teaspoons coconut oil, melted 1/2 teaspoon freshly grated ginger… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: arugula, carrot, ginger, microgreens, orange, paleo, quinoa, roasted, sesame oil

Hummus Salad Tower

May 11, 2014 by joparker Leave a Comment

Hummus Salad Tower Prep time: 15 minutes Cook time: none Total time: 15 minutes Serves: 2 people A simple salad tower which looks impressive! Ingredients 2 Beetroot (peeled and boiled/steamed – I used ready cooked vacuum-packed ones) 100g hummus (shop bought or from this recipe) 1/2 grated carrot 50g guacamole or avocado mash 4 whole… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: avocado, beetroot, carrot, hummus

Lentil Sloppy Joes

April 19, 2014 by [email protected] Leave a Comment

Lentil Sloppy Joes Prep time: Cook time: Total time: Serves: A vegan take on sloppy Joes made with lentils and a spicy tomato sauce. Even better when it’s fully loaded with caramelized red onions and lots of pickles! Ingredients 1 cup uncooked lentils 2 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion 1 medium-large… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: carrot, chili powder, lentils, red onion, sandwich, sloppy joe, smoked paprika

Vegetarian Sushi Rolls

April 14, 2014 by peasandcrayons Leave a Comment

Vegetarian Sushi Rolls Prep time: Cook time: Total time: Serves: Surprisingly simple vegetable sushi rolls with quinoa sticky rice Ingredients 1/2 cup uncooked sushi rice 1/2 cup uncooked quinoa 2 cups water or broth 2 TBSP rice vinegar 1/8-1/4 tsp sugar 1/8-1/4 tsp salt 4 sheets of nori 10 spears of asparagus, blanched 1/4-1/2 an… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Raw, Vegan Tagged With: carrot, cucumber, green onion, healthy, peppers, quinoa, rice, sesame, sprouts, sriracha, sushi

Raw Vegan “Mini Eggs”

April 6, 2014 by radiantrachels Leave a Comment

Raw Vegan “Mini Eggs” Prep time: Cook time: Total time: Serves: 3 dozen A healthy Easter candy made from coconut butter and dyed with all-natural fruit and veggie juices. Ingredients 1 cup unsweetened shredded coconut OR ½ cup coconut butter 1 tbsp agave 2 tbsp almond milk ¼ tsp vanilla A pinch of pink salt… 

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Filed Under: 30 Minutes or Less, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: beets, candy, carrot, clean eats, coconut, coconut butter, easter, easy, healthy, quick, refined sugar-free

Carrot Cake Tahini Pancakes

March 4, 2014 by McKel Leave a Comment

Carrot Cake Tahini Pancakes Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: about 10 pancakes Carrot Cake Tahini Pancakes {vegan} are gluten free and vegan carrot cake pancakes with a nutty flavor topped tahini and fresh grated sweet carrots. Ingredients 1 ripe banana 1 cup vanilla almond milk + ⅓… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana, carrot, carrot cake, fiber, pancakes, tahini, vegan pancakes

Winter Vegetable Red Thai Curry

Winter Vegetable Red Thai Curry

December 12, 2013 by amuseyourbouche 1 Comment

Winter vegetable red Thai curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3-4 A warming winter dinner idea – red Thai curry with butternut squash, parsnip and carrots. Ingredients 2tbsp oil 250g butternut squash flesh, diced 1 onion, cut into thin strips 3 cloves garlic, minced 200g parsnip, diced… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: carrot, curry, parsnip, squash, thai

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