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A Gathering of Veggie Deliciousness!

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Home » carrot » Page 2

Roasted Fall Vegetables with Kale Pesto

October 12, 2017 by [email protected] Leave a Comment

Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: carrot, fall, fennel, kale, parsnip, pesto, roasted, root vegetables, sweet potato, Thanksgiving

Ridiculously Healthy Carrot & Oat Cookies

October 11, 2017 by kitchenathoskins Leave a Comment

Ridiculously Healthy Carrot & Oat Cookies Serves: 14 cookies Made with 6 wholesome ingredients, these ridiculously healthy cookies are my easy solution when a cookie craving strikes! Ingredients 1 medium carrot, peeled and chopped into big chunks 3 medjool pitted dates, refer notes 1 medium banana, very ripe 1 cup old fashion oats 1/4 cup… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: carrot, cookies, healthy, oat

Best Less Sugar Carrot Cake

September 7, 2017 by Rebels Kitchen Leave a Comment

Best Less Sugar Carrot Cake A recipe for a less sugar carrot cake that is deliciously sweet, nutty and flavorful. Ingredients 1 ½ cups olive oil 1 cup raisins 1 cup chopped dates 5 separated eggs ½ cup brown sticky sugar 3 tablespoons vanilla essence 2 ½ cups cake flour 1 teaspoon cinnamon Dash of… 

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Filed Under: Breakfast, Desserts, Everything Else, Kid-Friendly Tagged With: cake, carrot, carrot cake, less sugar

Light and Healthy Carrot and Cilantro Soup

September 7, 2017 by curryandvanilla Leave a Comment

Light and Healthy Carrot and Cilantro Soup Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Perfect as a light lunch, an appetizer at any party or even as a side along with any sandwich/crusty bread, creamy and light carrot and coriander or cilantro soup is healthy, hearty and comforting…. 

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Filed Under: 30 Minutes or Less Tagged With: carrot, cilantro, healthy, light, soup

Carrot cake

September 5, 2017 by TASTY MEALS Leave a Comment

CARROT CAKE Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Sweet raw carrot cake covered with cashew cream glaze and finished with walnuts and cinnamon. The cake is made from grated and peeled carrots, crushed walnuts, pitted dates, coconut shreds, ground cinnamon, ground nutmeg and a pinch of sea or table… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: #dessert, #gluten-free, cake, cakes, carrot, carrot cake, carrot cakes, carrots, desserts, sugar-free, vegan, vegetarian

Cabbage & Carrot Potstickers

August 30, 2017 by healthynibblesandbits Leave a Comment

Cabbage & Carrot Potstickers Prep time: 1 hour Cook time: 35 minutes Total time: 1 hour 35 minutes Serves: 25 to 28 dumplings Learn how to make potstickers at home! Here’s a video tutorial on how to pleat potstickers and a vegetarian potstickers recipe. Make it a dumpling party with your friends and family! Ingredients… 

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Filed Under: Side Dishes Tagged With: appetizer, cabbage, carrot, chinese chives, Chinese food, dumplings, party food, potstickers

How to Build a Vegan Poke Bowl

August 21, 2017 by VEGANPROGRAM Leave a Comment

How to Build a Vegan Poke Bowl Prep time: 15 minutes Total time: 15 minutes Serves: 1 A colorful vegan poke bowl with quinoa, romaine lettuce, edamame, carrots, cucumber, smoked tofu, marinated beets and cabbage and creamy peanut dressing. Ingredients 1 cup quinoa 1 cup romaine, chopped ⅓ cup edamame 1 small carrot, sliced (I… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Vegan Tagged With: beet, carrot, cucumber, edamame, lunch, quinoa, salad

Easy Egg Salad with Roasted Fennel

August 10, 2017 by seasonedvegetable Leave a Comment

Easy Egg Salad with Roasted Fennel Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 An easy, fast, no mayo egg salad recipe with roasted fennel and carrots to get a few extra vegetables in this classic picnic dish. Ingredients 8 eggs 2 small fennel bulbs, fronds removed 1 tablespoon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes Tagged With: appetizer, carrot, egg, egg salad, fennel, side

Carrot and Walnut Energy Bites

August 2, 2017 by VespressoCooking Leave a Comment

Carrot and Walnut Energy Bites (Raw Vegan) Prep time: 15 minutes Total time: 15 minutes Serves: 4 Delicious and healthy raw vegan energy balls, made from carrots, walnuts and dates. Ingredients 100g grated carrot 80g steel cut oats 80g walnuts 2 Tbsp hemp seeds 180g dehydrated dates peel of 1 organic orange / ½ tsp… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Raw, Vegan Tagged With: carrot, cinnamon, dates, hemp seeds, oats, vanilla, walnut

Zucchini-Carrot-Oat Muffins

July 18, 2017 by kitchenathoskins Leave a Comment

Zucchini-Carrot-Oat Muffins Serves: 12 muffins Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier. Ingredients 1 cup + 1/4 cup oat flour (refer notes) 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/2 cup +… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: carrot, muffins, oat, zucchini

Carrot, courgette and halloumi burgers with chive aoili

July 17, 2017 by the circus gardener Leave a Comment

  carrot, courgette and halloumi burgers with chive aoili Carrot, courgette and halloumi burgers with chive aioli. Easy to make and utterly delicious! Ingredients 1-2 courgettes, approx 280 g 1-2 large carrots, approx 200 g, grated 225 g halloumi, grated 2 tsp ground cumin 1 tsp sumac 1 tbsp fresh mint leaves, finely chopped 1… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: burger, carrot, chive, courgette

Zucchini-Carrot-Oat Muffins

July 13, 2017 by kitchenathoskins Leave a Comment

Zucchini-Carrot-Oat Muffins Serves: 12 muffins Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier. Ingredients 1 cup + 1/4 cup oat flour (refer notes) 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/2 cup +… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: carrot, muffins, zucchini

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