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Home » chickpea flour » Page 3

Chickpea Pizza Crust

November 9, 2014 by greenevi Leave a Comment

Chickpea Pizza Crust Prep time: Cook time: Total time: Serves: Super easy 3 ingredients Chickpea Pizza Crust recipe Ingredients 1 cup of chickpea flour 1 cup of water 3-4 tbsp olive oil 1 tbsp herbs /thyme, rosemary, basil, oregano…/ salt, pepper For the tomato sauce: 15 cherry tomatoes 4-6 dried tomatoes handful of basil 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: chickpea, chickpea flour, easy, farina, pizza, quick

Super Seed Crackers

August 30, 2014 by laurabella89 Leave a Comment

Super Seed Crackers Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 30 crackers, 3 inch by 4 inch each These crackers are a nutritious and delicious snack, or additive to a hearty bowl of goodness. Use whatever seeds or nuts you have on you! This recipe is so simple and… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Snacks, Vegan Tagged With: buckwheat, chickpea, chickpea flour, crackers, flax, healthy, nuts, pumpkin seeds, seeds, sesame

Chickpea Flour Scramble with Avocado & Chives

August 21, 2014 by coconutandberries Leave a Comment

Chickpea Flour Scramble with Avocado & Chives Prep time: Cook time: Total time: Serves: 1 Serving A delicious vegan, high-protein & soy-free breakfast! Ingredients 1/4 C Chickpea Flour 1-1/2 Tbsp Nutritional yeast 1/3 C Almond milk OR Water 1 Tbsp Tahini Large Pinch of salt (preferably black salt for that “eggy” taste) 1/2 Small avocado,… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: avocado, brunch, chickpea flour, dairy free, egg free, healthy, protein, quick, soy-free

Chickpea Flour Breakfast Pizza

August 15, 2014 by Hummusapien Leave a Comment

Chickpea Flour Breakfast Pizza Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 A gluten-free breakfast pizza packed with fiber and protein to start your day off right! Ingredients ⅓ cup garbanzo bean flour ⅓ cup water ¼ tsp garlic powder ⅛ tsp salt Pepper, to taste For the toppings:… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: chickpea flour, eggs, pizza

Cauliflower Nuggets [vegan and gluten-free]

July 7, 2014 by Miss Polkadot Leave a Comment

Cauliflower Nuggets [vegan and gluten-free] Prep time: Cook time: Total time: Serves: Crispy, slightly spicy vegan nuggets that rival the originals’ addictiveness minus unnecessary additives or deep-frying. Bye bye, McDonald’s! Ingredients chickpea flour cayenne pepper ground cumin onion powder garlic powder salt and pepper amaranth cereal unsweetened non-dairy milk smoked paprika powder salsa Instructions View… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: amaranth, cauliflower, chickpea flour, easy, healthy, low carb, low fat

Gluten-Free Spinach Pancakes

June 18, 2014 by healthynibblesandbits Leave a Comment

Gluten-Free Spinach Pancakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 17 Small Pancakes These gluten-free spinach pancakes are made with cornmeal and chickpea flour. They’re a fantastic way to sneak in more vegetables to your meal! Ingredients 2 and 1/2 cups (125g) baby spinach 1 cup (227g) non-fat Greek… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes, Side Dishes Tagged With: chickpea flour, corn meal, healthy, pancakes, spinach

Dukkah sprinkled Chickpea Crackers

June 2, 2014 by delicieux Leave a Comment

Dukkah sprinkled Chickpea Crackers Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: Makes roughly 24 crackers Ingredients 1 cup chickpea (besan) flour 2 tbs olive oil 3-4 tbs water ½ tsp baking powder ½ tsp salt ¼ cup dukkah Instructions View the full recipe at Delicious Everyday →

Filed Under: Gluten-Free, Snacks, Vegan Tagged With: chickpea flour, chickpeas, crackers, dukkah

Farinata (Socca) with Basil and Roasted Heirloom Tomatoes

May 8, 2014 by simplyravenous Leave a Comment

Farinata (Socca) with Basil and Roasted Heirloom Tomatoes Prep time: Cook time: Total time: Serves: An Italian chickpea pancake/flatbread perfect for any topping and any crowd. An appetizer ready with little effort but big wow factor. Ingredients 1 cup chickpea flour 1/4 cup + 1 tablespoon extra virgin olive oil, divided 1 clove of garlic,… 

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Filed Under: Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizer, chickpea flour, flatbread, italian, socca, tomatoes

Vegan Persian Frittata

April 19, 2014 by coconutandberries Leave a Comment

Vegan Persian Frittata Prep time: Cook time: Total time: Serves: A Vegan Frittata with a Middle-Eastern twist! Light and fluffy. Ingredients 1 Tbsp Olive oil 1 Onion, chopped 1 Clove of garlic, minced 2″ Fresh ginger, peeled and minced/grated 1 Large courgette OR 2 small, sliced into half moons. 1 350g/12oz pkg Silken tofu 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: brunch, chickpea flour, frittata, ginger, light, lunch, parsley, sumac, tofu, zucchini

Simple Chickpea Flour Pancakes/Flatbreads

March 31, 2014 by coconutandberries Leave a Comment

Simple Chickpea Flour Pancakes/Flatbreads Prep time: Cook time: Total time: 15 minutes Serves: A post all about chickpea flour and a multipurpose recipe for high-protein, gluten-free chickpea flour pancakes/flatbreads. Ingredients 1/2 C Chickpea Flour 1/4 tsp Baking powder 1/2 tsp Salt Pinch of chili flakes Pepper 1/2 C Water (Fresh herbs, other spices, etc.) Instructions… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks, Vegan Tagged With: chickpea flour, easy, gluten free, grain free, high protein, pancakes, quick, vegan

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