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Home » chutney » Page 2

Cilantro Chutney With Heirloom Tomato Salad

September 8, 2016 by thewholeserving Leave a Comment

Cilantro Chutney With Heirloom Tomato Salad Prep time: Cook time: Total time: Serves: Cilantro Chutney with Heirloom Tomato Salad will amaze your tastebuds. This Cilantro Chutney is a bold and spicy Indian condiment perfect for sandwiches, snacks and so much more. Have fun exploring the possibilities. Ingredients FOR THE CHUTNEY: 1/4 cup raw cashews 1/2 cup water… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: chutney, cilantro, heirloom tomato, indian, spicy, tomato

Sweet and Spicy Indian Mango Chutney

July 29, 2016 by naturalfitnessdiet Leave a Comment

Sweet and Spicy Indian Mango Chutney Prep time: 5 mins Cook time: 12 mins Total time: 17 mins Serves: Summertime favorite, sweet and spicy Indian mango chutney recipe, made from ripe mangoes, brown sugar, spices and vinegar. Ready in just 15 minutes. Ingredients 2½ cups mangoes (peeled and diced) 2 tbsp brown sugar(packed) ¼ tsp… 

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Filed Under: 30 Minutes or Less, Everything Else, Vegan Tagged With: chutney, healthy, indian, mango

Mango Mint Cilantro Chutney

July 27, 2016 by naturalfitnessdiet Leave a Comment

Mango Mint Cilantro Chutney Prep time: Cook time: Total time: Serves: Easy Mango mint cilantro chutney recipe; perfect companion for savory snacks. Sweet and sour with a hint of spice. Ready in few minutes. Ingredients 2 cup packed fresh mint leaves 1 cup packed cilantro leaves, plus tender stems 1 cup mango (raw if you… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Vegan Tagged With: chutney, cilantro, ginger, healthy, indian, mango, mint

Bite Size Cheese Tart with Dried Fruit Chutney

July 13, 2016 by Spoonabilities Leave a Comment

Bite Size Cheese Tart with Dried Fruit Chutney Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 12 This recipe for bite sized Cheese Tart with Dried Fruit Chutney is the perfect appetizer for any occasion. This tart has a nice crunchy bite combined with the creamy Mascarpone cheese and the… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks Tagged With: appetizers, cheese, chutney, dried fruit, tart

Grilled Veggie Platter with Tomato Jam & Caramelized Onion Dip

July 7, 2016 by Rachael@AnAvocadoADay Leave a Comment

Grilled Veggie Platter with Tomato Jam & Caramelized Onion Dip Prep time: Cook time: Total time: Serves: This grilled vegetable platter served with a red wine tomato jam and caramelized onion buttermilk dip, both infused with Dreaming Tree Wine, is the red carpet version of your standard raw vegetable platter! Ingredients Fresh vegetables, trimmed, and cut… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, caramelized onion, chutney, dip, grill, tomato

Multi-Purpose Magical Green Coriander Chutney

June 8, 2016 by veggiefoodrecipes Leave a Comment

Multi-Purpose Magical Green Coriander Chutney Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: Magical Green Coriander Chutney is often known Cilantro Chutney or Cilantro Sauce in North America. This green coriander chutney is a new specialty for the people who love sauces, chutneys and dips. Ingredients 2 cup cilantro (coriander)… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Vegan Tagged With: chutney, dip, sauce

Red Bell Pepper Tomato Chutney

June 8, 2016 by sandhya hariharan Leave a Comment

Red Bell Pepper Tomato Chutney Prep time: 5 minutes Cook time: Total time: 30 minutes Serves: 4 Red Bell Pepper Chutney is an easy & delicious vegan accompaniment to most South Indian delicacies like Lentil Waffles, Lentil Pancakes, Steamed Rice Cakes, Pongal and more. They make an excellent Dip and sandwich spread too. Ingredients 2… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: chutney, dip, easy, South Indian

Rhubarb Chutney with Strawberries and Ginger

May 12, 2016 by HappyKitchen.Rocks Leave a Comment

Rhubarb Chutney with Strawberries and Ginger Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 cups This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season! Ingredients 1 tablespoon olive oil 1 small red onion,… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: barbecue, chutney, preserves, rhubarb, sauce, strawberries

Goat Cheese Crostini with Rhubarb Chutney

May 12, 2016 by HappyKitchen.Rocks Leave a Comment

Goat Cheese Crostini with Rhubarb Chutney Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 4 Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread. Ingredients 8 slices ciabatta bread or baguette 1 tablespoon extra virgin olive oil salt freshly ground black pepper 100… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks Tagged With: appetizer, chutney, Crostini, goat cheese, rhubarb, strawberries

Soya Chunks Rice and Grilled Paneer with Mint Dip

September 9, 2015 by nimmiafzal Leave a Comment

Soya Chunks Rice and Grilled Paneer with Mint Dip Prep time: Cook time: Total time: Serves: Here’s the recipe of an Authentic Indian platter with grilled spicy panner, soya chunks pilaf and mint chutney. Ingredients Soya chunks-1 small bowl (put it in boiling water for some time with salt and squeeze out ecxess water from… 

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Filed Under: Main Dishes, Side Dishes Tagged With: chutney, indian, mint, paneer

Indian Mango Chutney

September 4, 2015 by liveeatlearn Leave a Comment

Indian Mango Chutney Prep time: Cook time: Total time: Serves: Classic Indian mango chutney. Sweet, savory, and everything in between! Ingredients ½ cup Truvia (or 1 cup sugar) ½ cup white vinegar 1 Tbsp flavourless oil (canola or vegetable) 2 cloves garlic, minced ½ medium white onion 2 tsp fresh ground ginger ½ tsp cumin… 

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Filed Under: Gluten-Free, Vegan Tagged With: chutney, condiment, indian, low fat, mango, sauce

Tangy Tomato and Basil Relish

June 23, 2015 by lostinthepantry Leave a Comment

Tangy Tomato and Basil Relish Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 4 jars (1 litre) A recipe for super easy and long lasting Tomato and Basil relish. This stuff keeps for around a year, its yummy on cheese plates, sandwiches, on toast and as a side… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chutney, dips, preserving, relish, sauce

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