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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Secret Ingredient Vegan Lemon Bars

April 25, 2017 by feastingonfruit Leave a Comment

Secret Ingredient Vegan Lemon Bars Prep time: Cook time: Total time: Serves: With a crispy oat cracker crust and a luscious veggie-laced lemon filling, these tasty Vegan Lemon Bars are like no citrus dessert you’ve had before! Ingredients 1 1/2 cup oat cracker crumbs 1/4 cup maple syrup 1 15-oz can full fat coconut milk… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: baking, cauliflower, citrus, crust, easy, healthy, Sweet

Crock Pot (or Slow Cooker) Mushroom Asada

April 11, 2017 by lifeCurrents Leave a Comment

Crock Pot (or Slow Cooker) Mushroom Asada Prep time: 10 minutes Cook time: 5 hours Total time: 5 hours, 10 minutes Serves: Crock Pot {or Slow Cooker} Mushroom Asada or Hongos Asada in Spanish are vegan, vegetarian, gluten-free, and perfect for Cinco de Mayo or any taco night! Ingredients 2 (24 ounce) containers mushrooms, cut… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: citrus, crock pot, easy, mexican, mushroom, slow cooker, tacos

Roasted Asparagus with Sautéed Shallots and Kumquats

April 4, 2017 by Floating Kitchen Leave a Comment

Roasted Asparagus with Sautéed Shallots and Kumquats Prep time: Cook time: Total time: Serves: about 6 Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring! Ingredients 1 lb asparagus, bottom 1-inch trimmed and discarded 2 tablespoons extra-virgin olive oil, divided 1/2 tsp. salt 1/2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: asparagus, citrus, easter, kumquats, onions, shallots, spring

Quick-Pickled Kumquat Avocado Toast

March 29, 2017 by Floating Kitchen Leave a Comment

Quick-Pickled Kumquat Avocado Toast Prep time: Cook time: Total time: Serves: A recipe for quick-pickled kumquats used to top avocado toast with pea shoots, red pepper flakes, fresh mint and a touch of maple syrup. Ingredients For the Kumquats: 4 cups kumquat slices 1 cup warm water, plus more for boiling the kumquat slices 1… 

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Filed Under: Breakfast, Snacks, Vegan Tagged With: avocado toast, bread, citrus, kumquats, pickles, toast

Blood orange and rosemary sweet focaccia

March 6, 2017 by inthemoodforfood Leave a Comment

Blood orange and rosemary sweet focaccia Prep time: Cook time: 20 min Total time: 1 hour 10 min Serves: A sweet and heartwarming focaccia recipe to wait until summer. Ingredients FOR THE DOUGH: flour lukewarm water olive oil yeast honey salt rosemary FOR THE TOPPING: blood oranges olive oil water honey rosemary Instructions View the… 

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Filed Under: Breakfast, Desserts, Snacks Tagged With: blood orange, citrus, Focaccia, honey, orange, rosemary

Beet and Apple Salad with Citrus Honey Yogurt

February 15, 2017 by flavorthemoments Leave a Comment

Beet and Apple Salad with Citrus Honey Yogurt Prep time: Cook time: Total time: Serves: About 4 servings BeniciaBeet and Apple Salad with Citrus Honey Yogurt is crisp and refreshing with ZERO oil or refined sugar! Ingredients golden beets purple beets fennel apple toasted hazelnuts Greek yogurt orange juice lemon juice honey Instructions View the… 

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Filed Under: Gluten-Free, Salads, Side Dishes Tagged With: apple, citrus, fennel, greek yogurt, honey, roasted beets

Winter Quinoa Citrus Salad

February 1, 2017 by thefrostedvegan Leave a Comment

Winter Quinoa Citrus Salad Prep time: Cook time: Total time: Serves: A sweet and bright citrus salad, perfect for the winter time with a creamy lemon tahini dressing! Ingredients 2 cups mixed greens 1 cup cooked quinoa 1 tablespoon ground flaxseed 1 orange, segmented 1 cup pomegranate seeds Dressing: Juice and zest of 1 lemon… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Salads, Vegan Tagged With: citrus, dinner, quinoa

Mushroom, Lemon and Lentil Salad

January 19, 2017 by delicieux Leave a Comment

Mushroom, Lemon and Lentil Salad Prep time: Cook time: Total time: Serves: This hearty Mushroom, Lemon and Lentil Salad is a nutritional powerhouse! Even better it only needs a handful of ingredients you probably already have in your pantry! Ingredients 1/2 cup French Green Lentils 2 cups vegetable stock or water 4 cups mix of… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: arugula, citrus, cremini, lemon, lentils, low fat, mushrooms

Watermelon radish orange salad with goat cheese and pistachios

January 9, 2017 by Rhubarbarians Leave a Comment

Watermelon radish orange salad with goat cheese and pistachios Prep time: Cook time: Total time: Serves: This watermelon radish orange salad is bright, crunchy, and full of flavor. The perfect, colorful side dish for your table. Ingredients 2 medium navel oranges 3 medium watermelon radishes, washed and thinly sliced 1 Tbsp white vinegar 1 Tbsp… 

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Filed Under: Gluten-Free, Kid-Friendly, Salads Tagged With: citrus, goat cheese, orange, pistachios, radish, watermelon radish

Orange cinnamon pancakes

January 6, 2017 by Rhubarbarians Leave a Comment

Orange cinnamon pancakes Prep time: Cook time: Total time: Serves: These crispy, old fashioned cinnamon orange pancakes are made with buttermilk and a hint of orange and cinnamon. Ingredients 1 cup all purpose white flour 1/2 tsp ground cinnamon 1 dash salt 1 large egg 1 cup low fat buttermilk 1/2 tsp pure vanilla extract… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: brunch, Buttermilk, cinnamon, citrus, maple syrup, orange, pancakes

Roasted Beet and Citrus Salad

December 6, 2016 by healthydelish Leave a Comment

Roasted Beet and Citrus Salad Prep time: Cook time: Total time: Serves: Roasted beet and citrus salad with cilantro-lime vinaigrette is a healthy and delicious winter side dish. Ingredients 1 pound beets 6 cups arugula 2 oranges, segmented 1/4 small red onion, minced 1/4 cup olive oil 1/4 cup apple cider vinegar 2 limes, juiced… 

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Filed Under: Salads, Vegan Tagged With: arugula, beets, cilantro, citrus, lime, orange, vinaigrette

Skinny Iced Tea Cocktail with Homemade Tea Vodka

October 11, 2016 by vintagekitty Leave a Comment

Skinny Iced Tea Cocktail with Homemade Tea Vodka Prep time: Cook time: Total time: Serves: This refreshing Skinny Iced Tea Cocktail clocks in at just 140 calories! Make it with your favorite tea. Ingredients tea vodka honey seltzer Instructions View the full recipe at Vintage Kitty →

Filed Under: Drinks Tagged With: citrus, cocktail, iced tea, mint, seltzer, soda, vodka

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