A Gathering of Veggie Deliciousness!
Golden Coconut Smoothie Prep time: Cook time: Total time: Serves: A creamy, sweet, and bright smoothie made with inflammation fighting turmeric and fresh young coconut. Ingredients Fresh coconut meat from 1 young coconut (about ½ cup) Fresh coconut water from 1 young coconut (about 1 cup) ¼ teaspoon ground turmeric 1 fresh (or frozen) mango…
Harissa roasted carrot and fennel salad, with blood orange dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3 A delicious colourful salad, the sweetness of the roasted veg’ balanced by the acidity of the pickled fennel and a citrusy blood orange dressing. You can also use mandarin or tangerine!…
Citrus + Olive Oil Polenta Pancakes Prep time: Cook time: Total time: Serves: Citrus and olive oil polenta pancakes with blood oranges. Vegan + gluten-free. Ingredients 3/4 cup (144g) cornmeal 3/4c (91g) corn flour or all purpose flour 1/4 teaspoon salt 1 teaspoon (6g) baking powder 1 tablespoon (8g) coconut sugar zest of 1 lemon…
Orange, Fennel and Avocado Salad Prep time: Cook time: Total time: Serves: A bright, delicious and vitamin C-packed salad that highlights in-season citrus! Ingredients 4 cara cara oranges 4 navel oranges 2 avocado, sliced ½ fennel bulb, thinly sliced ½ red onion, thinly sliced fennel leaves for garnish White Wine Vinaigrette ¼ cup olive oil…
Lemon Juice Salad Dressing Prep time: 10 Cook time: Total time: Serves: 1 cup Lemon Juice Salad Dressing. A simple and basic vinaigrette that is useful for a bazillion salad combinations. Ingredients ¼ cup fresh lemon juice 2 tablespoons chopped shallot 2 teaspoons Dijon mustard 2 teaspoons agave (or honey) ¾ teaspoon salt ½ teaspoon…
Winter Tabbouleh Salad with Clementine Thyme Dressing Prep time: Cook time: Total time: Serves: This winter tabbouleh salad is rebuilt with hearty greens, and a punchy citrusy-thyme dressing. It is naturally gluten-free, and vegan. Ingredients 3 cups super finely shredded curly kale 1 cup cooked sorghum 1/2 cup pomegranate seeds 1 shallot, finely chopped juice from 2…
Mediterranean Preserved Lemons Prep time: Cook time: Total time: Serves: Preserved lemons add a bright, citrus flavor to Middle Eastern and Mediterranean dishes. Save money by making them at home! Ingredients 10 small, unwaxed lemons ¾ cup sea salt 2 bay leaves 8 black peppercorns 2 cinnamon sticks 1 sprig rosemary Instructions View the full…
Clementine Avocado Smoothie Prep time: Cook time: Total time: Serves: This bright and citrusy Clementine Avocado Smoothie is perfect for a morning pick-me-up. Ingredients 2 clementines, peeled 1 ripe avocado, pitted and scooped from the peel 1 ripe banana, peeled 1 cup unsweetened animal or plant-based milk 2 cups fresh baby spinach 1 tablespoon honey,…
Lemon Tartlets with Lemon Curd Prep time: 60 minutes Cook time: 20 minutes Total time: Serves: 24 Lemon Tartlets with Lemon Curd – with the best lemon curd you’ve ever had! Ingredients For the Tart Dough: 115g butter, cubed 1⅓ cups flour ¼ cup sugar 1 egg yolk For the Lemon Curd: ⅓ cup lemon…
Kumquat Ice Cream Prep time: Cook time: Total time: Serves: Kumquat Ice Cream made with candied kumquats! Ingredients 1 cup milk 1 cup heavy cream scant 1 cup candied kumquats Instructions View the full recipe at Eat Thrive Glow →
Gluten Free Cornmeal Pancakes with Candied Kumquats Prep time: Cook time: Total time: Serves: 10 4″ pancakes Extra fluffy pancakes topped with refined sugar-free candied kumquats for a bright spring breakfast. Ingredients CANDIED KUMQUATS: ¼ cup coconut sugar 2 tbsp honey ½ cup water A dash of pure vanilla extract 2 cups fresh kumquats, washed,…
Classic Lemon Bars Recipe Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: There’s no finer way to use the fresh lemons that are in season than in classic lemon bar cookies. Ingredients sugar butter flour salt lemon zest lemon juice eggs Instructions View the full recipe at Tikkido →