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A Gathering of Veggie Deliciousness!

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Home » comfort food » Page 2

Vegan bread and butter pudding

January 23, 2018 by lazycatkitchen Leave a Comment

Vegan bread and butter pudding Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 This vegan bread and butter pudding made with a day old sourdough bread and a delicious gingerbread flavoured custard is vegan comfort food at its best. Ingredients 2 tbsp raisins (or dried cranberries) 2-3 tbsp brandy… 

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Filed Under: Desserts, Vegan Tagged With: comfort food, easy, refined sugar-free, Xmas

Vegan bolognese with tagliatelle

January 23, 2018 by lazycatkitchen Leave a Comment

Vegan bolognese with tagliatelle Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 4 This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it’s easy to make and it’s filling, gluten-free and freezes well too. Ingredients VEGAN BOLOGNESE SAUCE 25 g / 1 oz dried porcini mushrooms… 

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Filed Under: Main Dishes Tagged With: #gluten-free, comfort food, easy, healthy, italian

Vegan potstickers with oyster mushrooms

January 23, 2018 by lazycatkitchen Leave a Comment

Vegan potstickers with oyster mushrooms Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 32 These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in. Ingredients DOUGH 240 g / 2 cups plain flour 1 tsp… 

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Filed Under: Main Dishes, Vegan Tagged With: Asian inspired, comfort food

Vegan scalloped potatoes

December 19, 2017 by lazycatkitchen Leave a Comment

Vegan scalloped potatoes Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 8 Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free. Ingredients SAUCE (makes about 750 ml / 3 cups) 300 g / 2 cups… 

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Filed Under: Side Dishes, Vegan Tagged With: #gluten-free, comfort food, easy, french-inspired

Old-Fashioned Potato Gratin

December 11, 2017 by thewimpyvegetarian Leave a Comment

Old-Fashioned Potato Gratin Prep time: Cook time: 30 mins Total time: Serves: 6 servings Garlic and rosemary infused cream sauce make this a crowd favorite. Perfect for your next dinner or party. The sauce is lightened by reducing the heavy cream with 2% milk and broth. Ingredients 2 tablespoons unsalted butter, divided 2 teaspoons garlic… 

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Filed Under: Kid-Friendly, Side Dishes Tagged With: buffet dish, cheese, comfort food, gratin, holiday dinner, potatoes, vegetable side dish

Vegan Pot Pie with Chickpeas

December 10, 2017 by emilieeats Leave a Comment

Vegan Pot Pie with Chickpeas Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 6-8 This Vegan Pot Pie will be a hit with everyone at the dinner table! It’s full of chickpeas and vegetables with a fluffy biscuit topping. Made with plants! Ingredients For the filling: 1 yellow… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: biscuits, chickpeas, comfort food, dinner, healthy, pie, pot pie, vegan, vegetables

Baked Corn Pudding

November 27, 2017 by rhanawalt Leave a Comment

Baked Corn Pudding Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6  Baked Corn Pudding – Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish! Ingredients 1 can creamed corn 1¾ C milk 7 egg yolks 4 Tbsp sugar 3 Tbsp… 

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Filed Under: Side Dishes Tagged With: casserole, cheese, Christmas, comfort food, corn, corn pudding, eggs, Pennsylvania Dutch, Thanksgiving

Blueberry Gingerbread Loaf

November 27, 2017 by Food Meanderings Leave a Comment

Blueberry Gingerbread Loaf Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 8 This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the 1st Runner up in the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: award winning, baking, blueberry, blueberry loaf, bread, comfort food, contest winning, easy, loaf, muffin mix, winter baking

Baked Spaghetti Squash with Creamy Tomato Sauce

November 23, 2017 by greenevi Leave a Comment

Baked Spaghetti Squash with Creamy Tomato Sauce Prep time: Cook time: Total time: Serves: Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF Ingredients 1 large spaghetti squash, halved lengthwise and seeded ½ cup of sliced olives 2 tbsp capers… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: autumn, comfort food, healthy, main, oil-free, side, winter

How To Make French Toast In The Airfryer

November 13, 2017 by recipethis Leave a Comment

How To Make French Toast In The Airfryer Prep time: 3 mins Cook time: 6 mins Total time: 9 mins Serves: French toast bread loaded with cinnamon and a splash of sugar for the ultimate French toast recipe. Perfect comfort food via the Airfryer that both adults and kids alike will love. Ingredients ½ French… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks Tagged With: Airfryer recipe, cinnamon, comfort food, french toast, Toast Recipe

Healthy Flattened Rice Poha Recipe

November 13, 2017 by spoonsandscissors Leave a Comment

Healthy Flattened Rice Poha Recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 servings Healthy Maharashtrian flattened rice “Poha” dish made with a secret North Indian twist. Served best with hot ginger cardamom chai tea made with a generous helping of homemade roasted cinnamon powder Ingredients 2 cups flattened… 

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Filed Under: 30 Minutes or Less, Breakfast, Side Dishes, Snacks, Vegan Tagged With: comfort food, indian, South Asian dishes

Chickpea Puree with Creamy Mushrooms

November 8, 2017 by Rachael@AnAvocadoADay Leave a Comment

Chickpea Puree with Creamy Mushrooms Prep time: Cook time: Total time: Serves: Creamy chickpea puree has all the comfort of mashed potatoes! Top with creamy mushrooms to make a vegetarian main or holiday side dish! Ingredients Mushrooms 1 cup dried porcinis (or other dried mushroom) 2 cups very hot water 1 tablespoon butter 1 tablespoon… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: chickpea, comfort food, fall, high fiber, mushroom, winter

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