A Gathering of Veggie Deliciousness!
Vegan bread and butter pudding Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 This vegan bread and butter pudding made with a day old sourdough bread and a delicious gingerbread flavoured custard is vegan comfort food at its best. Ingredients 2 tbsp raisins (or dried cranberries) 2-3 tbsp brandy…
Vegan bolognese with tagliatelle Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 4 This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it’s easy to make and it’s filling, gluten-free and freezes well too. Ingredients VEGAN BOLOGNESE SAUCE 25 g / 1 oz dried porcini mushrooms…
Vegan potstickers with oyster mushrooms Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 32 These vegan potstickers are a real crowd pleaser and making them makes for a great weekend project that the whole family can get involved in. Ingredients DOUGH 240 g / 2 cups plain flour 1 tsp…
Vegan scalloped potatoes Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 8 Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free. Ingredients SAUCE (makes about 750 ml / 3 cups) 300 g / 2 cups…
Old-Fashioned Potato Gratin Prep time: Cook time: 30 mins Total time: Serves: 6 servings Garlic and rosemary infused cream sauce make this a crowd favorite. Perfect for your next dinner or party. The sauce is lightened by reducing the heavy cream with 2% milk and broth. Ingredients 2 tablespoons unsalted butter, divided 2 teaspoons garlic…
Vegan Pot Pie with Chickpeas Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 6-8 This Vegan Pot Pie will be a hit with everyone at the dinner table! It’s full of chickpeas and vegetables with a fluffy biscuit topping. Made with plants! Ingredients For the filling: 1 yellow…
Baked Corn Pudding Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 6 Baked Corn Pudding – Be a holiday hero when you show up to the family gathering with this delicious sweet-and-savory side dish! Ingredients 1 can creamed corn 1¾ C milk 7 egg yolks 4 Tbsp sugar 3 Tbsp…
Blueberry Gingerbread Loaf Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 8 This award-winning Blueberry Gingerbread Loaf with Fresh Lime Glaze won the 1st Runner up in the California Berries Winter Baking contest in 2014. Made with a blueberry muffin mix, no molasses and a fresh lime glaze, this loaf…
Baked Spaghetti Squash with Creamy Tomato Sauce Prep time: Cook time: Total time: Serves: Baked Spaghetti Squash with creamy tomato sauce is a healthy, and easy to make weeknight meal, that everybody seems to love. Vegan + GF Ingredients 1 large spaghetti squash, halved lengthwise and seeded ½ cup of sliced olives 2 tbsp capers…
How To Make French Toast In The Airfryer Prep time: 3 mins Cook time: 6 mins Total time: 9 mins Serves: French toast bread loaded with cinnamon and a splash of sugar for the ultimate French toast recipe. Perfect comfort food via the Airfryer that both adults and kids alike will love. Ingredients ½ French…
Healthy Flattened Rice Poha Recipe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 servings Healthy Maharashtrian flattened rice “Poha” dish made with a secret North Indian twist. Served best with hot ginger cardamom chai tea made with a generous helping of homemade roasted cinnamon powder Ingredients 2 cups flattened…
Chickpea Puree with Creamy Mushrooms Prep time: Cook time: Total time: Serves: Creamy chickpea puree has all the comfort of mashed potatoes! Top with creamy mushrooms to make a vegetarian main or holiday side dish! Ingredients Mushrooms 1 cup dried porcinis (or other dried mushroom) 2 cups very hot water 1 tablespoon butter 1 tablespoon…