A Gathering of Veggie Deliciousness!
Curried Apple Chutney Prep time: Cook time: Total time: 90 minutes Serves: 2 – 3 cups This autumn chutney is loaded with apples, peppers, leeks, and dried cranberries along with the deep warming flavor of yellow curry powder. Use it as a dip, topping, relish, or stir it into rice! Ingredients 7 apples, peeled, cored…
Salted Bourbon Caramel Sauce Prep time: 15 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 cup This Salted Bourbon Caramel Sauce will make your knee-buckles. It is that good. Ingredients 1 cup sugar ¼ cup water ½ cup whipping cream 2 teaspoons Bourbon ½ teaspoon salt Instructions View the full recipe at…
Sweet Capsicum & Onion Relish Prep time: Cook time: 1 hour Total time: Serves: This Sweet Capsicum & Onion Relish is simple, it tastes amazing and is perfect on a baked potato! Ingredients 1 green apple, grated 1 onion, diced 3 – 4 red peppers / capsicums, diced 2 garlic cloves 1 celery rib 2…
Spicy, Fruity, Habanero Chilli Oil Prep time: Cook time: Total time: Serves: Fresh habanero chillies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity – excellent on anything! Ingredients 70g fresh habanero chillies, sliced in half 500ml cold-pressed rapeseed oil 1 teaspoon smoked hot paprika salt, to taste Instructions View the full…
Crabapple Plum Butter Prep time: Cook time: Total time: Serves: Crabapple Plum Butter – a fruit spread for toast! Ingredients Crabapple Plums Sugar Instructions View the full recipe at Blogging with Apples →
Cranberry Vinaigrette Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 cup Cranberry vinaigrette recipe with fresh thyme and shallot. Vegan-friendly, paleo and gluten-free. Go ahead and shake up your salad routine! Get crazy! Ingredients 1 shallot, peeled, cored and quartered ½ cup fresh cranberries ¼ cup extra-virgin olive oil ¼ cup…
Radish Top Pesto Prep time: Cook time: Total time: 10 minutes Serves: about 1 cup Don’t toss out those lovely radish tops! Use them to make this healthy, delicious pesto! Ingredients 1 small bunch radish tops, torn 1/3 cup toasted cashews zest of 1 lemon juice of 1/2 lemon 1 large or 2 small cloves…
Beer Batter Fried Olives with Sriracha Mayo Prep time: Cook time: Total time: 45 minutes Serves: 2 1/2 dozen Crispy fried green olives with spicy sriracha vegan mayo make a fun party snack! Ingredients 2/3 cup vegenaise or mayonnaise 2 – 3 teaspoons sriracha juice from 1/2 lemon 1 small clove garlic, mashed into a…
Pomegranate Hummus Prep time: Cook time: Total time: Serves: The perfect fall snack – pomegranates add a touch of sweetness to hearty chickpeas and make an AMAZING combo for hummus! Ingredients 1 cup dried chickpeas, soaked in water for 3+ hours (or one 15 oz can) 1 cup pomegranate arils 1/4 cup tahini 2 tbsp…
Caramelized Onion Hummus Prep time: Cook time: Total time: Serves: Sharpen your knives for this mouthwatering Caramelized Onion Hummus recipe. Ingredients 1 head of garlic, roasted 2 onion, caramelized 1 14 oz can chickpeas 3 tbsp tahini 3 tbsp olive oil juice of 3 lemons ½ tsp salt 1 tsp cumin Instructions View the full…
Pumpkin Tomato Sauce Prep time: Cook time: Total time: Serves: You can’t go wrong with fresh tomato sauce…add some pumpkin and you’ve got a perfect fall treat! Ingredients 3 pounds tomatoes (approximately 7 medium tomatoes), diced 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt 2 tablespoons basil pesto (see post for link…
Roasted Tomatoes and Peppers Prep time: 15 minutes Cook time: 1 1/2 hours Total time: 1 hour 45 minutes Serves: 3 cups An incredibly versatile and flavorful sauce of roasted summer veggies, herbs and lots of garlic! Ingredients 2 1/2 pounds tomatoes, chopped and cored if larger than cherry or grape-size (I used a variety…