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Home » coriander » Page 2

Shakshuka

January 26, 2016 by vibrantfoodstories Leave a Comment

Shakshuka Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2  Shakshuka, or poached eggs in spicy, tomato sauce is a great dish during the colder months of the year. It can also be a quick lunch or even dinner, with a salad on the side. Ingredients 1 1/2 tablespoons olive… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: brunch, coriander, eggs, lunch, nut-free, sugar-free, tomatoes

Sweet Potato Fritters with Lime Cashew Cream

June 3, 2015 by delicieux Leave a Comment

Sweet Potato Fritters with Lime Cashew Cream Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These sweet fragrant gluten free fritters are perfect for breakfast, lunch or dinner. Top with a generous dollop of dairy free lime cashew cream and a side salad, and dinner is sorted! Ingredients LIME… 

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes Tagged With: cashew cream, cilantro, coriander, cumin, kaffir lim, lime, sweet potato

Chilled avocado mint soup

March 18, 2015 by Nandita Leave a Comment

Chilled avocado mint soup Prep time: 10 min Cook time: Total time: 10 min Serves: 4 A refreshing and hearty soup that is just perfect for the summer. It’s like drinking salad from a bowl. Ingredients Avocados- 2 Juice of one lemon Spring onions- 2, finely chopped Coriander leaves- 2 tbsp Mint leaves- 2 tbsp… 

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Filed Under: 30 Minutes or Less, Raw, Soups & Stews Tagged With: avocado, Buttermilk, coriander, mint, spring, summer

halloumi cooked in buttermilk, with coriander, lime and chilli dressing

February 27, 2015 by the circus gardener Leave a Comment

halloumi cooked in buttermilk, with coriander, lime and chilli dressing Prep time: Cook time: Total time: Serves: The halloumi in this recipe is gently cooked in buttermilk using a sous vide water bath, transforming it into a soft, creamy delight. Ingredients three 250 g blocks of halloumi, cut widthways into four thick slices 4 tbsp… 

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Filed Under: Main Dishes Tagged With: Buttermilk, coriander, halloumi, lime

Spicy Curry Popcorn

October 13, 2014 by Kitchen Treaty Leave a Comment

Spicy Curry Popcorn Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 16 cups An easy snack that strikes that perfect addicting balance between spicy and sweet. Ingredients 2 tablespoons coconut oil 1/2 cup popcorn kernels 1/4 cup (1/2 stick) unsalted butter 2 tablespoons brown sugar 1 teaspoon ground cumin 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks Tagged With: appetizers, brown sugar, coriander, curry, popcorn

Vegan Cashew Cheese Fries with Indian Spices

August 1, 2014 by Rachael@AnAvocadoADay Leave a Comment

Vegan Cashew Cheese Fries with Indian Spices Prep time: Cook time: Total time: Serves: Yes, vegan cheese fries! You’ll love this spicy cashew sauce and Indian-spiced oven fries! Ingredients Potatoes: 2 tablespoons coconut oil 3 lbs Yukon gold potatoes, cut into 3/4-inch thick wedges or sticks 1 3/4 teaspoons yellow or black mustard seeds 3-6… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: cashew, coconut oil, coriander, cumin, jalapeno, potato, spicy, tumeric

Spicy Pickled Radishes 2 Ways

July 28, 2014 by naked cuisine Leave a Comment

Spicy Pickled Radishes 2 Ways Prep time: Cook time: Total time: Serves: Spicy Pickled Radishes, 2 ways, wild-fermented and quick pickled with apple cider vinegar. So yummy on everything! Ingredients 2 bunches of radishes, cut in halves or thinly sliced 2 Cups apple cider vinegar 2 Cups water 2 Tbs cane sugar 1 tsp sea… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: ACV, allspice, coriander, fermented, habanero, lacto-fermented, pepper, pickled, radishes

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