A Gathering of Veggie Deliciousness!
Sweet Potato, Black Bean, and Corn Enchiladas Prep time: Cook time: Total time: Serves: 8 Sweet Potato, Black Bean, and Corn Enchiladas are hearty meatless enchiladas made with 10 minute enchilada sauce & plenty of cheese! Ingredients canola oil onion chili powder cumin smoked paprika sweet potatoes black beans corn tortillas enchilada sauce cheese cilantro…
Zucchini corn dalia Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 1 Corn and yellow zucchini add glamour quotient to an otherwise sad porridge recipe. Trust me, you won’t regret the veggies you tossed into this zucchini corn dalia recipe. Ingredients Broken whole wheat (dalia) – ½ cup Sweet Corn…
This delicious chicken and vegetable pie is the perfect comfort meal that I promise your whole family will love! It is loaded with vegetables and filled with a sauce that gives this dish the traditional chicken pie taste. After the healthy sweet potato shepherd’s pie recipe was such a hit, I know you all will love…
Summer Corn Bisque with Feta & Basil Prep time: 10 minutes Cook time: 30 minutes Total time: Serves: 4 Savory summer corn bisque that’s comforting and slightly sweet with a minor kick from cayenne pepper. A perfect transition from late summer to early fall. Ingredients 1 tablespoon Grapeseed oil 4 ears fresh corn, kernels removed…
The Best Vegan Corn Chowder Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-5 Incredibly creamy and easy vegan corn chowder soup recipe ready in under 30 minutes. Perfect soup for early fall! Ingredients 1 tablespoon olive oil 1 medium-sized onion, chopped 3 ears grilled corn on the cob (or…
Cheesy Grilled Corn Dip Prep time: Cook time: Total time: Serves: Cheesy Grilled Corn Dip is an easy to make appetizer recipe celebrating a summer staple: corn! Dip with chips, top your tacos, and more! Ingredients 4 cups corn kernels (about 5 ears) 2 tablespoons olive oil 1 tablespoon butter 3 cloves garlic, minced ½…
Tofu rosso stuffed vegetables Prep time: 20 min Cook time: 1 hour Total time: Serves: 4 to 6 Stuffed vegetables were a summer staple dish when I was a child. I’ve been trying to recreate a vegan version for years and I think I’ve finally succeeded! This version uses tofu rosso (aka firm tofu with…
Grilled Sweet Curry Corn Prep time: Cook time: Total time: Serves: Curry corn on the cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection. It makes an addictive side dish to any summer BBQ or picnic. Ingredients 4 cobs of corn 2 tablespoons mango chutney 1 tablespoon…
Creamy Vegan Corn Summer Soup Prep time: 10 mins Cook time: 25 mins Total time: Serves: 3 Corn summer soup made with fresh ingredients: corn kernels, red potatoes, low sodium vegetable broth and unsweetened almond milk. Ingredients 3 tsp olive oil 1/3 cup onion (red/yellow chopped) 2 tsp garlic (minced) 2 medium red potatoes (diced)…
Grilled Corn on the Cob with Creamy Avocado Dill Dressing Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Perfectly Grilled Corn on the Cob is very juicy and pairs so well with creamy vegan avocado dill dressing. Easy and impressive recipe for your summer barbecue! Ingredients For the grilled…
Corn Salad with Basil & Queso Fresco Prep time: Cook time: Total time: Serves: This fresh off the cob Corn Salad with Basil and Queso Fresco is a quick and easy dish side dish for summer. Ingredients corn lemon zest lemon juice extra virgin olive oil crumbled queso fresco red bell pepper basil salt and…
Southwestern Quinoa Stuffed Peppers Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These Southwestern Quinoa Stuffed Peppers are a meatless meal that will even satisfy the meat-and-potatoes crowd! Ingredients 4 large bell peppers, sliced in half and seeds removed Olive oil Salt and pepper, to taste 1 small onion,…