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Home » corn » Page 5

Baked gnocchi with zucchini and corn

August 24, 2016 by Crazygreenfruits Leave a Comment

Baked gnocchi with zucchini and corn Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 4 to 6 Zucchini and corn is such a classic summer pairing! Here they are tossed with gnocchi and tomato sauce into a savory casserole. If you feel fancy, try making homemade gnocchis, it’s easy and… 

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Filed Under: Main Dishes, Vegan Tagged With: baked, casserole, corn, gnocci, gratin, pasta, zucchini

Sweet Corn and Squash Fritters with Avocado Crema

August 24, 2016 by Floating Kitchen Leave a Comment

Sweet Corn and Squash Fritters with Avocado Crema Prep time: Cook time: Total time: Serves: Makes 8-10 fritters An easy recipe for vegetarian fritters with corn, zucchini, yellow squash, scallions and fresh herbs. Served with an avocado-yogurt cream topping. Ingredients For the Fritters: 1 tablespoon flaxseed meal 3 tablespoons water 2 ears of corn, husks… 

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Filed Under: 30 Minutes or Less, Kid-Friendly Tagged With: basil, cilantro, corn, jalapeño pepper, yellow squash, zucchini

Mexican Chopped Salad with Jicama

August 23, 2016 by krimkus Leave a Comment

Mexican Chopped Salad with Jicama Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 8  Toss crunchy jicama, tomato, fresh summer corn, black beans, and avocado with tart lime and cilantro to create a refreshing Mexican-inspired chopped salad. Ingredients 1 large red bell (capsicum) peppers, chopped 3 large Roma tomatoes, chopped 2 large… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: avocado, black beans, corn, jicama, tomatoes

Black Bean and Corn Chili with Avocado Salsa

August 19, 2016 by The Endless Meal Leave a Comment

Black Bean and Corn Chili with Avocado Salsa Prep time: Cook time: Total time: Serves: This Black Bean and Corn Chili is a healthy and delicious recipe that takes only 30 minutes to make. It’s topped with a simple avocado salsa for the ultimate southwest chili recipe. Ingredients 1 tablespoon olive oil 1 large onion,… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews, Vegan Tagged With: avocado, black bean, chili, corn, healthy

Lightened Up Mexican Corn Dip with Avocado and Jalapeno

August 19, 2016 by The Endless Meal Leave a Comment

Lightened Up Mexican Corn Dip with Avocado and Jalapeno Prep time: Cook time: Total time: Serves: This Lightened Up Mexican Corn Dip recipe is big on flavor. Using Greek-style yogurt and avocado instead of mayo, this is as healthy as it is delicious. It makes a great side salad, too! Ingredients 1 tablespoon grapeseed oil… 

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Filed Under: Salads, Side Dishes, Snacks Tagged With: avocado, corn, dip, greek yogurt, healthy, lunch

Taiwanese Pressure Cooker Corn on the Cob

August 16, 2016 by Pressure Cook Recipes Leave a Comment

Taiwanese Pressure Cooker Corn on the Cob Prep time: Cook time: Total time: Serves: Get a taste of Taiwan’s Night Market Street Food! Flavorful corn coated with sweet & savory secret yummy sauce with a tint of spiciness. Ingredients 4 ears corn on the cob 3 tablespoons light soy sauce 2 tablespoons Shacha sauce 沙茶醬… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes Tagged With: chinese, corn, easy, grill, instant pot, pressure cooker, taiwanese

Savory Summer Tomato, Zucchini, Corn & Feta Muffins

August 12, 2016 by OatSesame Leave a Comment

Savory Summer Tomato, Zucchini, Corn & Feta Muffins Prep time: 10 Cook time: 20 Total time: 30 Serves: 12 muffins A delicious savory muffin that is quick to put together, freezable and super tasty! Summer tomatoes, corn, zucchini, thyme and salty feta pack flavor into these savory treats! Ingredients ½ cup milk of choice (I… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Snacks Tagged With: appetizer, breakfast, corn, dinner, feta, lunch, muffin, Savory, snack, soup, thyme, tomato, zucchini

Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños

August 10, 2016 by Floating Kitchen Leave a Comment

Spaghetti with Grilled Corn, Ricotta, Arugula and Fried Jalapeños Prep time: Cook time: Total time: Serves: Serves 4 A summery pasta recipe with grilled corn, arugula, ricotta cheese and beer-battered fried jalapeño peppers. Ingredients For the Fried Jalapeños: Vegetable oil for frying 1/4 cup flour 1/2 tsp. garlic powder 1/2 tsp. salt 1/4 tsp. black… 

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Filed Under: Main Dishes Tagged With: arugula, cheese, corn, dinner, grilling, jalapenos, parmesan, pasta, spaghetti

Summer Pesto Pasta with Charred Corn & Arugula

August 8, 2016 by radiantrachels Leave a Comment

Summer Pesto Pasta with Charred Corn & Arugula Prep time: Cook time: Total time: Serves: Summer is the season to put grilled corn on everything, including your pasta. Don’t have a grill, or it’s no longer summer? No worries! This easy skillet-method will lead to the same delicious charred taste. Ingredients basil spinach garlic almonds… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: arugula, corn, pasta, pesto, summer

Summer Corn and Quinoa Veggie Salad

August 8, 2016 by toaster oven love Leave a Comment

Summer Corn and Quinoa Veggie Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-4 A fresh, light and nutritious summertime meal made with sweet baked corn, crisp veggies, quinoa and kidney beans. Ingredients 2 ears of fresh corn, in husks Juice of 2 large limes 1 tablespoon olive oil… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: corn, lime, quinoa, summer, vegetables

Mexican Street Corn Soup

August 3, 2016 by stripedspatula Leave a Comment

Mexican Street Corn Soup Prep time: Cook time: Total time: Serves: About 5 cups  With Cotija cheese, cilantro, sour cream, and lime, Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn. It’s easy to prepare, too! Ingredients 1/4 cup olive or vegetable oil 6 cups fresh corn kernels 1… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: cheese, corn, cotija, easy, Latin, summer

Summer Bruschetta

August 3, 2016 by Floating Kitchen Leave a Comment

Summer Bruschetta Prep time: Cook time: Total time: Serves: 10-12 Recipes for both a savory and sweet Summer Bruschetta. These are perfect for entertaining! Ingredients For the Bruschetta Base: 1 rustic French baguette About 2-3 tablespoons extra-virgin olive oil 8 ounces goat cheese, softened at room temperature 2 tablespoons heavy cream 1 tablespoon honey For… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: appetizer, bruschetta, cherries, corn, goat cheese, party

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