A Gathering of Veggie Deliciousness!
Creamy watercress stuffed crepes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 5-6 These creamy watercress stuffed crepes drizzled with balsamic reduction are really easy to make, but feel really fancy! Great for a brunch with friends. Ingredients For the filling: 1tbsp oil 1 large onion, halved and thinly sliced…
Crepe Cake Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8 Vegan crepe cake with homemade nutella and whipped coconut cream. You’re gonna need only 4 ingredients and 15 minutes to make this delicious cake. Ingredients 15 crepes 11,5 oz nutella (325 grams) 3.5 oz coconut cream (refrigered overnight) (100 grams) 1…
Vegan Crepes Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 15 This is our vegan crepes recipe, even if you’re not vegan you’re gonna love it! These crepes are so spongy and soft with a delicious vanilla flavor. Ingredients 1 and 1/2 cups whole wheat flour (200 grams) 3 tablespoons…
Green Chile Pathiri Prep time: Cook time: Total time: About 2 hours Serves: Serves 4 Green Chile Pathiri is a fusion of the cuisines from New Mexico and India. Roasted, Hatch green chiles are layered between several layers of green chile crepes, olives, cheese, and toasted pinon nuts. The blend of flavors is simply amazing!…
Spinach, Pumpkin and Ricotta Crepes (for one) Prep time: Cook time: Total time: Serves: 1 serving This is a single-serving recipe that makes a great breakfast, lunch or dinner. After all, we all deserve crepes sometimes! Ingredients For the sauce: 1 tablespoon diced onion Salt, to taste ½ cup passata (tomato puree) 1 cup water…
Coconut Flour Crepe-cakes Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 1 Delicious gluten-free/grain-free pancakes are perfect for sweet or savory dishes. These are high in fiber and protein, and they taste amazing. Ingredients ¼ cup coconut flour 3 egg whites 1 whole egg ½ large banana ⅔ cup of…
Gluten-Free Tuscan Chestnut Crepes Filled with Sweet Ricotta Prep time: Cook time: Total time: Serves: 5-6 crepes Softer crepes made with chestnut flour, milk and eggs, filled with sweet ricotta, and topped off with an extremely simple and delicious “drunken” berry coulis. Ingredients 200 gr chestnut flour olive oil 1 cup milk 2 eggs For…