A Gathering of Veggie Deliciousness!
Clean Eating Cucumber Noodles with Lemon Basil Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 cups This clean eating salad made with cucumber cut into noodles with lemon basil takes just 10 minutes to make. It is low-carb, paleo and vegan. Ingredients 1 shallot, thinly sliced 2 tablespoons white wine vinegar…
Vegan Tzatziki Sauce Prep time: Cook time: Total time: Serves: This vegan tzatziki sauce is fantastic light and creamy dip made with tofu. It’s a great sauce for BBQ and picnics or just as a snack. Ingredients 2 cucumbers 1 cup of crumbled tofu (300 grams) 1 tbsp nutritional yeast 1 lemon, juice 1-2 cloves…
Watermalon and cucumber salad Prep time: 10 min Cook time: Total time: 10 min Serves: 2 This is my favourite salad this summer! It pairs the freshness of cucumber with the sweetness of watermelon. Add basil for a subtle flavour, goat cheese or feta for a savoury bite, and pepitas for the crunch, and enjoy! Ingredients…
Cucumber water 2 ways Prep time: 5 min Cook time: Total time: 5 min Serves: 1 to 1.5 litres Stay cool with these cucumber waters! The first one pairs the freshness of the cucumber with the sweetness of the watemelon and pepper-y basil, while the other one has a slight citrus-y flavours thanks to melissa…
Zucchini Chickpea Balls with Chopped Greek Salad Prep time: Cook time: Total time: Serves: Zucchini chickpea patties are perfect for stuffing into pita or to serve over a chopped Greek salad. Ingredients Zucchini Chickpea Balls: 1 can chickpeas, drained and rinsed 1 cup almond meal 1 medium zucchini, grated 1 small red onion, grated 2…
Overnight Refrigerator Dill Pickles Prep time: Cook time: Total time: Serves: Crisp, cool dill pickles are the perfect way to use up those garden cucumbers. Not to mention they are homemade, overnight, refrigerator pickles. Ingredients ½ cup apple cider vinegar 1 cup white vinegar 2 cups water 2 Tbsp coconut sugar 1 tsp dill seed…
Homemade Fermented Pickles Prep time: Cook time: Total time: Serves: Homemade fermented pickles are an easy vegan source of probiotics and a great way to preserve summer’s produce. Learn how to make your own, plus recipes for fermented spicy dill pickles, fermented pickled green tomatoes and jalapeno slaw. Ingredients Spicy Dill: 2 tablespoons kosher salt…
Green Panzanella Prep time: Cook time: Total time: Serves: Try this hearty summer salad, green panzanella with cucumber, zucchini, feta and basil. Ingredients ½ lb day old crusty whole grain bread, cut into bite sized cubes 2 medium zucchini 2 small Persian cucumbers ½ large red onion 1 can cannelini beans, drained and rinsed ¼…
Watermelon Cucumber Cooler Prep time: Cook time: Total time: Serves: 2 Watermelon Cucumber Cooler is a refreshing, 4-ingredient drink that will cool you down on even the hottest days. Ingredients 2 cups cubed watermelon 1 cup roughly chopped cucumber 1/2 cup Almond Breeze Almondmilk Original 1-inch piece fresh ginger, peeled and roughly chopped Instructions View…
Melon Caprese Skewers with Herb Oil Prep time: Cook time: Total time: Serves: Mixed melon and cucumber caprese skewers with herb oil are an easy and fun appetizer or snack for summer. Ingredients For the Herb Oil: ½ cup vegetable or canola oil ¼ cup extra-virgin olive oil 1 cup fresh basil leaves, loosely packed…
Chilled pea cucumber cashew soup with mint Prep time: Cook time: Total time: Serves: An awesome vegan warm weather seasonal soup! Chilled pea cucumber cashew soup with mint is refreshing, creamy, and velvety smooth. Ingredients 1 cup raw unsalted cashews Water 1 Tablespoon olive oil 2 shallot cloves, finely diced ½ cucumber, peeled, seeded, and…
Forbidden Cold Ramen with Peanut Sauce and Soy Chicken Prep time: Cook time: Total time: Serves: Easy to make summer weeknight dinner! Yummy and delicious black rice cold ramen with Asian inspired peanut sauce and soy chicken! Ingredients 2 black rice ramen cakes 2 tablespoons peanut butter 2 teaspoons soy sauce 2 tablespoons water 1…