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Home » custard » Page 2

Easy Smooth Flan in Pressure Cooker

May 11, 2016 by Pressure Cook Recipes Leave a Comment

Easy Smooth Flan in Pressure Cooker Prep time: Cook time: Total time: Serves: Wow your crowd with this easy dessert! Let the divine creamy egg & sweet caramel flavors melt in your mouth. Ingredients Caramel: ½ cup (125 ml) sugar 2 tablespoons (30 ml) water Flan: 1 cup 2% milk 1 cup heavy cream ¼… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: caramel, custard, pressure cooker, pudding

Shortbread birthday cake

May 3, 2016 by sugarlovespices Leave a Comment

Shortbread birthday cake Prep time: 1 hour Cook time: 35 minutes Total time: 1 35 minutes Serves: 8-10  The shortbread pastry, is light and crumbly, with a wonderful vanilla and lemon flavor. The custard is silky and smooth, just enough sweet and zesty, superb pillow for the fresh fruit artistically arranged on top. A superb, different… 

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Filed Under: Desserts, Kid-Friendly Tagged With: cake, custard, fruit, italian, shortbread

Rhubarb and Custard Brioche Tart

April 27, 2016 by delicieux Leave a Comment

Rhubarb and Custard Brioche Tart Prep time: Cook time: Total time: Serves: Sharp sweet tender pink rhubarb sits atop a thick vanilla bean custard and a brioche base for the most decadent way to kickstart a weekend brunch! Ingredients VANILLA CUSTARD: 1 cups cashew milk 1 tsp vanilla paste or vanilla extract 2 egg yolks… 

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Filed Under: Breakfast, Desserts Tagged With: brioche, cashew milk, custard, rhubarb, vanilla

Vegan Banana Creme Brûlée

February 1, 2016 by feastingonfruit Leave a Comment

Vegan Banana Creme Brûlée Prep time: Cook time: Total time: Serves: Vegan Banana Creme Brûlée. Creamy baked custard with a toasty sugar-top and even some healthy plant protein in the mix! Ingredients 3 ripe bananas 1 cup hemp seeds ½ cup non-dairy milk 2 tsps cornstarch ½ cup cane sugar 1 tsp vanilla extract For… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: baking, custard, fruit, hemp, protein, pudding

Vanilla Pots De Creme

December 23, 2015 by cleancheatrepeat Leave a Comment

Vanilla Pots De Creme Prep time: Cook time: Total time: Serves: These delicious Vanilla Pots De Creme can be made in advance and are sure to impress all your guests! Ingredients 300ml milk 300ml cream (I used light cream with 35% fat) 2 teaspoons vanilla extract or 1 vanilla bean 65g granulated sugar 5 egg yolks… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: berries, blueberry, Christmas, custard, mint, pudding, vanilla

Vanilla Crème Brûlée

November 13, 2015 by Snixy Kitchen Leave a Comment

Vanilla Crème Brûlée Prep time: Cook time: Total time: Serves: How to make Vanilla Bean Crème Brûlée – with a video! Ingredients 3 cups heavy cream 2 Rodelle Vanilla Beans, split lengthwise and scraped 6 tablespoons (70g) organic blond cane sugar, plus about 12 teaspoons for caramelizing (or cane sugar) 6 egg yolks 1/8 teaspoon… 

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Filed Under: Desserts, Gluten-Free Tagged With: creme brulee, custard, eggs, pudding, vanilla

Mini Blueberry and Chocolate Tart

September 22, 2015 by cleancheatrepeat Leave a Comment

Mini Blueberry and Chocolate Tart Prep time: Cook time: Total time: Serves: 100% guilt-free mini blueberry and chocolate tart. Refined sugar free, gluten-free, vegan, and healthy, yet still tastes like dessert. Ingredients 1/2 cup brown rice flour 1/4 cup buckwheat flour 1/4 teaspoon salt 2 tablespoons coconut oil, solid 2 tablespoons maple syrup or sweetener… 

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Filed Under: Desserts, Gluten-Free, Snacks, Vegan Tagged With: baking, blueberry, chocolate, custard, dessert, gluten-free, healthy, sugar-free, tart, vegan

Honey Custard with Sweet Cherries

July 21, 2015 by rhanawalt Leave a Comment

Honey Custard with Sweet Cherries Prep time: 15 min Cook time: 20 min Total time: 35 min Serves: 4  Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It’s sweet and creamy and showcases fresh summer cherries beautifully! Ingredients CUSTARD: 3 C whole milk 3 eggs 1/3 C plus 1 Tbsp honey 2… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: custard, eggs, honey, milk, rainier cherries, summer

Boston Cream Pie Baked Oatmeal

June 11, 2015 by BreakfastDramaQueen Leave a Comment

Boston Cream Pie Baked Oatmeal Prep time: Cook time: Total time: Serves: Boston Cream Pie – the pie that isn’t really a pie – in breakfast form. For this breakfast, baked oatmeal ‘cakes’ are filled with a vegan maple custard and topped with melted chocolate. Ingredients For the Maple Custard Filling: 1 tablespoon cornstarch (cornflour)… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: baked oatmeal, chocolate, custard, oatmeal

Homemade Banana Pudding

May 19, 2015 by KitchenNostalgia Leave a Comment

Homemade Banana Pudding Prep time: Cook time: Total time: Serves: Homemade Banana Pudding – dreamy Southern dessert, the way it was made before instant pudding and Cool Whip were invented; easy to make. Ingredients 2 Tbsp cornstarch ½ cup sugar 2 egg yolks 2 cups milk 2 Tbsp butter 1 tsp vanilla extract 2 cups… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: banana, custard, easy, pudding, Southern, vanilla, vanilla wafers

Parmesan Steamed Egg Custard

April 10, 2015 by Snixy Kitchen Leave a Comment

Parmesan Steamed Egg Custard Prep time: Cook time: Total time: Serves: This Parmesan Steamed Egg Custard makes a quick and easy Sunday brunch. Ingredients 4 eggs 1 cup vegetable broth, or if you’re feeling ambitious, Parmesan pea broth ¼ cup freshly grated Parmesan cheese 2 spears of asparagus, thinly sliced diagonally 2-3 tablespoons English peas… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: asparagus, brunch, Chawanmushi, custard, egg, parmesan, peas, steamed, vegetables

Carrot Magic Cake

March 31, 2015 by KitchenNostalgia Leave a Comment

Carrot Magic Cake Prep time: Cook time: Total time: Serves: Carrot Magic Cake – 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top; step-by-step instructions. Ingredients 4 eggs, separated, at room temperature a few drops of lemon juice 1 Tbsp water ½ cup +… 

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Filed Under: Desserts, Kid-Friendly Tagged With: cake, carrot, custard, easter, SPONGE CAKE, spring, vanilla

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