A Gathering of Veggie Deliciousness!
4-Ingredient Chocolate Chip Cookie Dough Truffles Prep time: Cook time: Total time: Serves: These chocolate chip cookie dough truffles are healthy, snackable, vegan, gluten-free, and so yummy! Plus, you only need 4 ingredients. Ingredients 1 (400g) can white beans or garbanzo beans, drained and rinsed 1/2 cup peanut butter, crunchy or smooth 2 tbsp…
Skinny Fudgy-Cakey Beetroot Brownie Bites Prep time: Cook time: Total time: Serves: 36 Vegan-ize-able, skinny, bite-sized brownies are soft, fluffy, moist, flavorful, and are neither “fudgy” nor “cakey”, but a delicious hybrid of both. Ingredients 8 tablespoons (120g) unsalted butter (or Earth Balance, for vegans) 150g dark chocolate, broken into pieces 1 cup beetroot…
Grilled Pineapple with Coconut Whipped Cream Prep time: Cook time: Total time: Serves: about 6 Grilled Pineapple with Coconut Whipped Cream is a healthy, vegan summer treat. Ingredients 1 (13.5 ounce) can full fat coconut milk (I used A Taste of Thai) 1/2 tsp. vanilla extract 5 tsp. sugar, divided 1/2 cup hazelnuts, chopped 1…
2-Ingredient Date Caramel Prep time: Cook time: Total time: Serves: This date caramel tastes just like regular sugar caramel, but it’s way healthier and easier to make. You’ll want to spread it on everything! Ingredients 150g pitted dates 1-2 cups boiling water (see method) Instructions View the full recipe at Clean, Cheat, Repeat →
Salted Thyme Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: 3 dozen cookies Chocolate Chip Cookies with fresh thyme and sprinkled with sea salt. Ingredients 1/2 cup (8 tablespoons) unsalted butter, room temperature 2 ounces cream cheese, room temperature 3/4 cups brown sugar, packed 1/4 cup white sugar 1 tsp. vanilla extract 1…
Port Wine & Salted Chocolate Ice Cream Sandwich Prep time: Cook time: Total time: Serves: 3 ingredient, no-churn, homemade port wine ice cream smashed between two salted chocolate cookies. So easy, you may not buy ice cream again! Ingredients For the Port Wine Ice Cream: 1¼ C heavy cream ⅔ C sweetened condensed milk 2…
Mini Strawberry Scones with Sweet Red Bean Paste Prep time: 1 hour Cook time: 1 hour 30 minutes Total time: 2 hours 30 minutes Serves: 25 to 28 scones Soft, strawberry scones are paired with a creamy, perfectly sweetened red bean paste. These seasonal bites are a great addition to your brunch menu! Ingredients Red…
Chai and rose nankhatai cookies Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour 15 minutes Serves: 18 cookies Spiced and fragrant chai and rose nankhatai cookies! RawSpiceBar’s recipe for elevated Indian shortbread cookies. Ingredients RawSpiceBar’s rose and chai spices pouch 1 cup flour (white or wheat) ½ cup rice flour 1…
Beetroot Nut Butter Chocolate Cups Prep time: Cook time: Total time: Serves: No added sugars! These look like regular chocolate cups from the outside, but once you break into them you’ll discover their true colors. Ingredients 200g cashews (or other light-colored nut. e.g. peeled almonds) 3 tbsp beetroot, cooked and puréed 250g chocolate, melted 1…
Easy Cream Cheese Truffles Prep time: Cook time: Total time: Serves: 8 truffles Super Easy Cream Cheese Truffles. Rich, decadent and bite sized. No bake and only 4 ingredients! Ingredients Easy Cream Cheese Truffles: 1 cup semi-sweet chocolate chocolate 4 ounces cream cheese, softened 1/4 cup powdered sugar 1/8 cup unsweetened cocoa powder Optional Toppings:…
Kumquat Ice Cream Prep time: Cook time: Total time: Serves: Kumquat Ice Cream made with candied kumquats! Ingredients 1 cup milk 1 cup heavy cream scant 1 cup candied kumquats Instructions View the full recipe at Eat Thrive Glow →
Italian Easter Bread Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 2 rings Italian Easter Bread, the perfect addition to Easter Sunday, brunch, lunch or dinner. Great with a cup of coffee or tea. Ingredients CAKE DOUGH: 6 eggs 1 1/2 cups (150 grams) sugar 1 cup (245 grams) milk…