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A Gathering of Veggie Deliciousness!

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Home » dessert » Page 4

4-Ingredient Chocolate Chip Cookie Dough Truffles

June 17, 2015 by cleancheatrepeat Leave a Comment

  4-Ingredient Chocolate Chip Cookie Dough Truffles Prep time: Cook time: Total time: Serves: These chocolate chip cookie dough truffles are healthy, snackable, vegan, gluten-free, and so yummy! Plus, you only need 4 ingredients. Ingredients 1 (400g) can white beans or garbanzo beans, drained and rinsed 1/2 cup peanut butter, crunchy or smooth 2 tbsp… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With:  vegan, chocolate, chocolate chip, chocolate chip cookie, cookie dough, dessert, gluten-free, healthy, snack, truffle

Skinny Fudgy-Cakey Beetroot Brownie Bites

June 15, 2015 by cleancheatrepeat Leave a Comment

  Skinny Fudgy-Cakey Beetroot Brownie Bites Prep time: Cook time: Total time: Serves: 36 Vegan-ize-able, skinny, bite-sized brownies are soft, fluffy, moist, flavorful, and are neither “fudgy” nor “cakey”, but a delicious hybrid of both. Ingredients 8 tablespoons (120g) unsalted butter (or Earth Balance, for vegans) 150g dark chocolate, broken into pieces 1 cup beetroot… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: beet, brownie, chocolate, dessert, easy

Grilled Pineapple with Coconut Whipped Cream

June 12, 2015 by Floating Kitchen Leave a Comment

Grilled Pineapple with Coconut Whipped Cream Prep time: Cook time: Total time: Serves: about 6 Grilled Pineapple with Coconut Whipped Cream is a healthy, vegan summer treat. Ingredients 1 (13.5 ounce) can full fat coconut milk (I used A Taste of Thai) 1/2 tsp. vanilla extract 5 tsp. sugar, divided 1/2 cup hazelnuts, chopped 1… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: BBQ, coconut, dessert, fruit, grilling, hazelnuts, healthy, pineapple, summer

2-Ingredient Date Caramel

June 5, 2015 by cleancheatrepeat Leave a Comment

2-Ingredient Date Caramel Prep time: Cook time: Total time: Serves: This date caramel tastes just like regular sugar caramel, but it’s way healthier and easier to make. You’ll want to spread it on everything! Ingredients 150g pitted dates 1-2 cups boiling water (see method) Instructions View the full recipe at Clean, Cheat, Repeat →

Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: caramel, date, dates, dessert, healthy, jam, spread

Salted Thyme Chocolate Chip Cookies

May 11, 2015 by Floating Kitchen Leave a Comment

Salted Thyme Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: 3 dozen cookies Chocolate Chip Cookies with fresh thyme and sprinkled with sea salt. Ingredients 1/2 cup (8 tablespoons) unsalted butter, room temperature 2 ounces cream cheese, room temperature 3/4 cups brown sugar, packed 1/4 cup white sugar 1 tsp. vanilla extract 1… 

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Filed Under: Desserts, Snacks Tagged With: chocolate, cookies, dessert, thyme

Port Wine & Salted Chocolate Ice Cream Sandwich

April 30, 2015 by wellwornfork Leave a Comment

Port Wine & Salted Chocolate Ice Cream Sandwich Prep time: Cook time: Total time: Serves: 3 ingredient, no-churn, homemade port wine ice cream smashed between two salted chocolate cookies. So easy, you may not buy ice cream again! Ingredients For the Port Wine Ice Cream: 1¼ C heavy cream ⅔ C sweetened condensed milk 2… 

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Filed Under: Desserts Tagged With: cookie, dessert, easy, ice cream, summer

Mini Strawberry Scones with Sweet Red Bean Paste

April 22, 2015 by healthynibblesandbits Leave a Comment

Mini Strawberry Scones with Sweet Red Bean Paste Prep time: 1 hour Cook time: 1 hour 30 minutes Total time: 2 hours 30 minutes Serves: 25 to 28 scones Soft, strawberry scones are paired with a creamy, perfectly sweetened red bean paste. These seasonal bites are a great addition to your brunch menu! Ingredients Red… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: adzuki beans, asian, brunch, dessert, red bean paste, scones, strawberries

Chai and rose nankhatai cookies

April 14, 2015 by Rhubarbarians Leave a Comment

Chai and rose nankhatai cookies Prep time: 1 hour Cook time: 15 minutes Total time: 1 hour 15 minutes Serves: 18 cookies Spiced and fragrant chai and rose nankhatai cookies! RawSpiceBar’s recipe for elevated Indian shortbread cookies. Ingredients RawSpiceBar’s rose and chai spices pouch 1 cup flour (white or wheat) ½ cup rice flour 1… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: chai, cookies, dessert, indian, rose, tea

Beetroot Nut Butter Chocolate Cups

April 9, 2015 by cleancheatrepeat Leave a Comment

Beetroot Nut Butter Chocolate Cups Prep time: Cook time: Total time: Serves: No added sugars! These look like regular chocolate cups from the outside, but once you break into them you’ll discover their true colors. Ingredients 200g cashews (or other light-colored nut. e.g. peeled almonds) 3 tbsp beetroot, cooked and puréed 250g chocolate, melted 1… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: beet, cacao nibs, cashew butter, chocolate, dessert, easy, no-bake

Easy Cream Cheese Truffles

April 8, 2015 by chefsavvy Leave a Comment

Easy Cream Cheese Truffles Prep time: Cook time: Total time: Serves: 8 truffles Super Easy Cream Cheese Truffles. Rich, decadent and bite sized. No bake and only 4 ingredients! Ingredients Easy Cream Cheese Truffles: 1 cup semi-sweet chocolate chocolate 4 ounces cream cheese, softened 1/4 cup powdered sugar 1/8 cup unsweetened cocoa powder Optional Toppings:… 

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Filed Under: Desserts, Kid-Friendly Tagged With: chocolate, coconut, cream cheese, dessert, truffles

Kumquat Ice Cream

April 2, 2015 by eatthriveglow Leave a Comment

Kumquat Ice Cream Prep time: Cook time: Total time: Serves: Kumquat Ice Cream made with candied kumquats! Ingredients 1 cup milk 1 cup heavy cream scant 1 cup candied kumquats Instructions View the full recipe at Eat Thrive Glow →

Filed Under: Desserts Tagged With: citrus, dessert, frozen, fruit, ice cream, kumquat, orange

Italian Easter Bread

March 30, 2015 by An Italian in my kitchen Leave a Comment

Italian Easter Bread Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 2 rings Italian Easter Bread, the perfect addition to Easter Sunday, brunch, lunch or dinner. Great with a cup of coffee or tea. Ingredients CAKE DOUGH: 6 eggs 1 1/2 cups (150 grams) sugar 1 cup (245 grams) milk… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: bread, cake, dessert, easter, italian

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