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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » dill » Page 5

Garbanzo Summer Salad with Creamy Dill Dressing

July 2, 2014 by vanillaandbean Leave a Comment

Garbanzo Summer Salad with Creamy Dill Dressing Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6-7 This summer salad is a great addition to your next potluck, picnic or lunch. Hearty, healthy, and wholesome, it’s a delicious addition to your healthy lifestyle. {Vegan + Gluten-Free Option} Ingredients ½… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Snacks, Vegan Tagged With: chickpeas, dill, garbanzo, summer

Quick Pickles

June 17, 2014 by Geraldine Leave a Comment

Quick Pickles Prep time: 15 minutes Cook time: Marinate for 48 hours Total time: prep 15 minutes – marinate 48 hours Serves: 12 Quick pickles. So easy to make – crunchy and delicious to eat! Ingredients 6 small cucumbers – quartered into spears 1 cup white distilled vinegar 2 tbs kosher salt 1 tbs sugar… 

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Filed Under: 30 Minutes or Less, Everything Else, Snacks Tagged With: cucumber, dill, pickles

Creamy Lemon Herb Mushrooms

May 25, 2014 by thefigtreeblog Leave a Comment

Creamy Lemon Herb Mushrooms Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 24 mushrooms Delicious mushrooms stuffed with a rich combination of cashew cream and fresh lemon and herbs make for a truly satisfying appetizer perfect for picnics, BBQs or an easy evening side dish. Ingredients 24 large cremini mushrooms,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: appetizer, chives, dill, lemon, mushrooms, parsley, stuffed mushrooms

Garden Salad With Creamy Avocado Dill Dressing

May 20, 2014 by theprettybee Leave a Comment

Garden Salad With Creamy Avocado Dill Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 salads A fresh and healthy salad packed with veggies and topped with a creamy avocado dill dressing. Ingredients 4 cups mixed salad greens 1 red pepper, chopped ¾ cup shredded carrots 1 cucumber, chopped ½ cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: avocado, dill, salad dressing

Gluten-free Falafel with Yogurt-Dill Sauce

May 16, 2014 by Making Thyme for Health Leave a Comment

Gluten-free Falafel with Yogurt-Dill Sauce Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 9 Gluten-free falafel served with an irresistible sauce made from Greek yogurt, fresh dill, and a touch of lemon. Ingredients 1 (15 ounce) can garbanzo beans, drained and rinsed 1 large carrot, shredded 6 green onions, finely… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: dill, dinner, easy, falafel, lunch, yogurt

Spring Potato Salad with Vinegar and Dill

May 12, 2014 by Making Thyme for Health Leave a Comment

Spring Potato Salad with Vinegar and Dill Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 cups A light vegan potato salad that’s perfect for a spring picnic! Ingredients 1 pound red potatoes or new potatoes 10 ounces green peas, fresh or frozen and defrosted 2 spring onions or 6… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: dairy free, dill, egg free, peas, potato salad

Green Goddess Salad with Avocado Dill Dressing

April 23, 2014 by trebleinthekitchen Leave a Comment

Green Goddess Salad with Avocado Dill Dressing Prep time: Cook time: Total time: Serves: 7-8 servings My version of a local restaurant salad I absolutely love. Lots of texture paired with sweet and savory flavors make this salad completely satisfying and perfect as a side dish or even as an entree. Ingredients 2 cups baby… 

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Filed Under: Salads Tagged With: apple, avocado, dill, spinach

Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds

April 18, 2014 by Sherrie Leave a Comment

Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Roasted Cauliflower and Radishes with Fresh Dill, Fennel + Mustard Seeds, a spring time side dish at its finest. Ingredients 1/2 head cauliflower, cut into florets 8 red radishes, halved… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: cauliflower, dill, easter, fennel seed, mortar and pestle, mustard seeds, radishes

Giant Limas with Tomatoes, Spinach and Olives

April 11, 2014 by [email protected] Leave a Comment

Giant Limas with Tomatoes, Spinach and Olives Prep time: Cook time: Total time: Serves: Enjoy this vegan, Mediterranean feast – a stew of giant lima beans, spinach, and tomatoes with lots of Greek herbs Ingredients 1/2 lb (a rounded cup) dried giant lima beans 1 1/2 quarts water (10 cups for those of you who… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: beans, dill, greek, Kalamata olives, leek, lima beans, mediterranean, scallions, spinach, tomatoes

Carrot & Sweet Potato Soup

April 10, 2014 by healthynibblesandbits Leave a Comment

Carrot & Sweet Potato Soup Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 Servings A delicious vegan soup filled with immunity-boosting herbs and spices. Ingredients 1 medium sweet potato, peeled and cut into small cubes 1 pound carrots, peeled and sliced 1 small yellow onion, chopped 3 cloves garlic,… 

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Filed Under: Gluten-Free, Side Dishes, Soups & Stews, Vegan Tagged With: carrots, dill, garlic, ginger, nutmeg, paleo, sweet potatoes, thyme

Roasted Baby Spring Carrots with Lemony Dill Pesto

April 3, 2014 by Sherrie Leave a Comment

Roasted Baby Spring Carrots with Lemony Dill Pesto Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2-4 We all love roasted carrots, but this Lemony Dill Pesto really puts them over the edge. This dairy + nut free pesto is seriously addictive, so make and eat it at your own… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: carrots, dairy free, dill, dill pesto, pesto, pumpkin seeds, roasted carrots

Warm Potato Salad with Tahini Dill Dressing

March 30, 2014 by EmmasLittleKitchen Leave a Comment

Warm Potato Salad with Tahini Dill Dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 A warm salad of potatoes and kale with a zesty, creamy tahini-dill dressing. Ingredients 4 medium red skin potatoes 2 tbsp olive oil 1 bunch of kale salt & pepper to season 1 cup… 

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Filed Under: Gluten-Free, Salads, Side Dishes, Vegan Tagged With: dill, potato, spring, tahini, winter

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