A Gathering of Veggie Deliciousness!
Vegan hot cross buns Prep time: 30 min Cook time: 20 min Total time: 50 min Serves: 16 Our vegan hot cross buns combine sultanas, applesauce, cinnamon and orange zest for indulgent, fluffy buns that you won’t believe are vegan. Ingredients HOT CROSS BUNS: 250g / 2 cups strong / bread flour 250g / 2…
Savory Waffles with Roasted Broccoli and Cauliflower Prep time: Cook time: Total time: Serves: 4 A recipe for sour cream waffles with cheddar cheese and herbs, topped with roasted broccoli and cauliflower. Great for brunch or weeknight dinners! Ingredients For the Vegetables: 3 cups broccoli florets 3 cups cauliflower florets 2 tablespoons extra-virgin olive oil…
Crispy French Toast Sticks Prep time: Cook time: Total time: 20 minutes Serves: 24 french toast sticks Macadamia Nut Crispy French Toast Sticks are a fun & delicious breakfast recipe, that’s also so easy to make! Ingredients 1 cup milk 3 eggs 1 tbsp Macadamia Nut Blossom Honey + more for dipping 1 tsp ground…
Raw Vegan Carrot Cake Truffles For Easter Prep time: Cook time: Total time: Serves: Here is a delicious vegan and gluten-free egg-shaped truffle recipe for Easter. They don’t require cooking and taste just like carrot cake. Ingredients ½ cup of walnuts 1 carrot 8-10 dates Cinnamon to taste Ginger to taste – optional For the…
Roasted Asparagus with Sautéed Shallots and Kumquats Prep time: Cook time: Total time: Serves: about 6 Roasted asparagus spears topped with sautéed shallots and kumquats is an easy vegan and gluten free side dish for Spring! Ingredients 1 lb asparagus, bottom 1-inch trimmed and discarded 2 tablespoons extra-virgin olive oil, divided 1/2 tsp. salt 1/2…
Delicious Carrot Cake Cookies Prep time: Cook time: Total time: Serves: Here’s a delicious gluten-free carrot cake cookie recipe. These cookies are soft, moist, cakey, and they taste absolutely amazing. Ingredients 1 egg 3 tablespoons of honey 2 small carrots 1 tablespoon of coconut oil ¼ cup of walnuts ¼ cup of desiccated coconut ¼…
The Best Vegan Quiche Ever Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6 The Best Vegan Quiche Ever: Perfectly cheesy creamy filling over whole grain crust topped with crunchy asparagus. 40 minute easy recipe from start to finish! Ingredients FOR THE CRUST: 260 grams or 2 cups whole wheat…
TRIPLE CHOCOLATE EASTER EGG NEST CAKE Prep time: 40 minutes Cook time: 40 minutes Total time: 1 hour 20 minutes Serves: 10-12 Triple Chocolate Easter Egg Nest Cake is gluten-free and dairy-free, intensely chocolaty and delicious. With the addition of the pretty chocolate nest filled with Easter eggs, it can make your Easter dessert table…
Salt & Vinegar Potato Wedges Prep time: 10 minutes Cook time: 1 hour Total time: Serves: Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only about 5 minutes to prep! Ingredients 2 lbs baking potatoes (scrubbed clean) 6 tbsp olive oil 2 tsp kosher salt…
Goat Cheese & Beet Bruschetta Prep time: 15 minutes Cook time: 1 hour Total time: Serves: A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring! Ingredients 3 cups diced beets (red, golden or both) 4 cloves garlic (minced)…
Carrot Cake Pancakes with Cream Cheese-Maple Syrup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 14 pancakes Carrot Cake Pancakes with Cream Cheese-Maple Syrup are a perfect and healthy breakfast yet they taste like dessert. Packed with carrots, oats and yogurt they will satisfy even picky eaters. Serve them for…
EGG ASPARAGUS TART Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 8-10 It combines a crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and beautifully steamed, tender but still crunchy, asparagus. Ingredients For the dough: 300 g flour 00 (or all-purpose) 100 g salted butter, melted and cooled 1 medium…