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Home » easter » Page 8

Carrot Magic Cake

March 31, 2015 by KitchenNostalgia Leave a Comment

Carrot Magic Cake Prep time: Cook time: Total time: Serves: Carrot Magic Cake – 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top; step-by-step instructions. Ingredients 4 eggs, separated, at room temperature a few drops of lemon juice 1 Tbsp water ½ cup +… 

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Filed Under: Desserts, Kid-Friendly Tagged With: cake, carrot, custard, easter, SPONGE CAKE, spring, vanilla

Spring Quinoa Bowl

March 31, 2015 by EmmasLittleKitchen Leave a Comment

Spring Quinoa Bowl Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 This spring quinoa bowl celebrates spring with asparagus, peas and rocket tossed with lemon, quinoa, feta and basil. Spring has sprung! Ingredients 1 cup dried quinoa 1 tbsp olive oil 1 bunch of asparagus, the woody ends cut… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: arugula, asparagus, easter, feta, gluten free, lemon, peas, spring

Coffee Glazed Roasted Carrots

March 31, 2015 by Floating Kitchen Leave a Comment

Coffee Glazed Roasted Carrots Prep time: Cook time: Total time: Serves: 4-6 An easy three ingredient glaze turns otherwise boring roasted carrots into something special. These are the perfect side dish for Easter or Mother’s Day. Ingredients 1.5 lbs carrots 2-3 sprigs of fresh thyme 1 1/2 tablespoons extra-virgin olive oil 1/2 tsp. salt 1/2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: balsamic vinegar, carrots, coffee, easter, holiday, maple syrup, mother's day

Hot Cross Buns

March 30, 2015 by blanblan Leave a Comment

Hot Cross Buns Prep time: Cook time: Total time: Serves: 12 A traditional Easter treat Ingredients 200 ml milk of your choice 3 tsp active dried yeast 55 g butter 200 g light spelt flour 250 g semi-wholemeal bread flour + 2 tbsp 1 tsp salt 1 tsp ground all spice 1 tsp ground cinnamon… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: baking, brioche, buns, butter, easter

Italian Easter Bread

March 30, 2015 by An Italian in my kitchen Leave a Comment

Italian Easter Bread Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 2 rings Italian Easter Bread, the perfect addition to Easter Sunday, brunch, lunch or dinner. Great with a cup of coffee or tea. Ingredients CAKE DOUGH: 6 eggs 1 1/2 cups (150 grams) sugar 1 cup (245 grams) milk… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: bread, cake, dessert, easter, italian

Mashed Purple Yams with Sesame Brown Butter

March 29, 2015 by The Endless Meal Leave a Comment

Mashed Purple Yams with Sesame Brown Butter Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: 4 Mashed Purple Yams with Sesame Brown Butter {paleo + can be made vegan} Ingredients 1.5 lb. Asian purple yams 2 tablespoons butter (substitute Earth Balance for a vegan version) 1 tablespoon sesame oil ¼… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: easter, paleo, purple sweet potatoes, purple yams, sweet potatoes, yams

EASTER EGG SUGAR COOKIES WITH ROYAL ICING

March 27, 2015 by cookinglsl Leave a Comment

EASTER EGG SUGAR COOKIES WITH ROYAL ICING Prep time: Cook time: Total time: Serves: These Easter egg sugar cookies with royal icing are so cute and easy to make. Ingredients For the Sugar Cookies: 1 cup softened unsalted butter 1 cup sugar 1 large egg 1 tsp vanilla extract 3 cups all purpose flour 1… 

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Filed Under: Desserts Tagged With: cookies, easter, eggs, icing, royal

Carrot Shortbread Cookies

March 23, 2015 by An Italian in my kitchen Leave a Comment

Carrot Shortbread Cookies Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: approximately 40 cookies Carrot Shortbread Cookies, a melt in your mouth shortbread with a hint of carrot. Shortbread gets a touch of healthy. Ingredients 2 medium carrots 2 1/2 cups flour 1 cup butter 1/2 cup sugar 1 egg… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: carrots, cookies, easter, shortbread

Roasted Asparagus with Pistachio-Mint Pesto

March 17, 2015 by Floating Kitchen Leave a Comment

Roasted Asparagus with Pistachio-Mint Pesto Prep time: Cook time: Total time: Serves: This easy Roasted Asparagus with Pistachio-Mint Pesto is the perfect side dish for Spring. Ingredients For the Pistachio-Mint Pesto: 1/2 cup shelled pistachios 1 garlic clove Zest from 1/2 lemon 1/2 tsp. salt 1/2 tsp. pepper 1 cup fresh mint leaves, packed 1/3… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: asparagus, easter, easy, healthy, lemon, mint, mother's day, pistachios, spring

Classic Lemon Bars Recipe

March 9, 2015 by tikkido Leave a Comment

Classic Lemon Bars Recipe Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: There’s no finer way to use the fresh lemons that are in season than in classic lemon bar cookies. Ingredients sugar butter flour salt lemon zest lemon juice eggs Instructions View the full recipe at Tikkido →

Filed Under: Desserts Tagged With: Bar, citrus, cookie, easter, lemon, spring

Brown Butter Brown Sugar Cookies

December 12, 2014 by KitchenNostalgia Leave a Comment

Brown Butter Brown Sugar Cookies Prep time: Cook time: Total time: Serves: Brown Butter Brown Sugar Cookies – super soft and chewy on the inside, crisp on the outside, with butterscotch taste Ingredients 1½ cup (125 g) all-purpose flour ¾ cup (95 g) cake flour (or substitute with mixture of 1½ Tbsp cornstarch and ¼… 

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Filed Under: Desserts, Snacks Tagged With: Christmas, cookies, easter, holiday, shortbread

Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic

December 5, 2014 by The Endless Meal Leave a Comment

Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2-4 Pan Seared Brussels Sprouts with Toasted Almonds and Balsamic Ingredients 2 tablespoons whole almonds 1 teaspoon grape seed oil (or another neutral flavoured oil) 11 ounces (about 16) Brussels sprouts, cut in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: brussels sprouts, Christmas, easter, entertaining, Thanksgiving

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