A Gathering of Veggie Deliciousness!
Eggless Tutti Frutti Cookies Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 17 Eggless Tutti Frutti Cookies are the best recipe for tea-time snacks. Ingredients All Purpose Flour (Maida) – 1 cup (135 gms) Unsalted Butter (at room temperature) – 6 tbsp Powdered Sugar – 1/2 cup (80 gms) Tutti…
Healthy Chocolate Cherry Scones Prep time: 15 min Cook time: 18 min Total time: 33 min Serves: 6 Try this healthy Chocolate Cherry Scones recipe for the healthy scones option; made with whole wheat flour, brown sugar and yogurt. Ingredients 1 cup whole wheat flour 1 tsp baking powder 2 tbsp packed brown sugar a…
Easy Gluten Free Vegan Dumplings Prep time: Cook time: Total time: Serves: Veggie dumplings (or potstickers) with an egg and gluten-free 4 ingredient wrapper! Add your favorite fillings for an easy Asian meal. Ingredients Wrappers: 1 cup white rice flour ½ cup tapioca flour 1 cup boiling water ½ tsp salt Filling: 1 cup chopped…
Low calorie vegan Caesar salad dressing Prep time: 1 minute Cook time: 3 minutes Total time: 4 minutes Serves: 21 tablespoons Super low calorie and super flavorful, less then 1/3 the calories of regular Caesar dressing! Only 17 calories and 1 g of fat per tablespoon, and takes 4 minutes to make! One flavor packed tablespoon…
Wheat coconut cookies Prep time: Cook time: Total time: Serves: Wheat coconut cookies – crispy and chewy cookies. Ingredients Wheat flour – ½ cup Softened butter – 2 tbsp Sugar – ¼ cup Desiccated coconut – ¼ cup Vanilla essence – 1 tsp Milk – as needed Dessicated coconut – 2 tbsp ( for topping)…
Blueberry Coconut Pecan Oat Granola (Gluten-Free, Vegan, Egg-Free, Dairy-Free) Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 5 cups A gluten-free vegan cereal, mix-in for your favorite snack or trail mix, crunchy snack or dessert topping! Ingredients Wet Ingredients: 3 tablespoons coconut oil, melted 3 tablespoons coconut nectar or pure…
“It’s Almost Spring” Salad Prep time: 10 mins Cook time: 0 mins Total time: 10 mins Serves: 2 My “It’s Almost Spring” salad contains peppery arugula, crunchy pepitas, smooth goat cheese, and sweet dried apricots, topped with a homemade apple cider vinaigrette that’s just as good for your digestion as it is for your taste…
Apple butter granola Prep time: Cook time: Total time: Serves: Light, crisp granola that’s vegan and sweetened only with apple butter! Ingredients 2 cups rolled oats ½ cup raisins ½ cup chopped almonds 3 tbsp hemp hearts 1 tsp cinnamon ¼ tsp nutmeg ¼ tsp salt ⅓ cup apple butter ½ tsp vanilla 2 tbsp…
Banana Bread Pudding Prep time: 5 Cook time: 15 Total time: 20 Serves: 2-3 This banana bread pudding is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously – bananas and peanut butter? How could that POSSIBLY go wrong? Ingredients 7 ounces (200g) whole-grain spelt bread, cubed (or whole grain bread of…
Avocado Sandwich with Sprouts Prep time: 10 Cook time: Total time: 10 Serves: 4 Wholegrain bread with a generous avocado layer, veggies and sprouts. This hearty avocado sandwich with sprouts is full of amazing flavors. Ingredients 4 slices of wholegrain bread of choice (I used rye) 1 avocado salt & pepper to taste 1 red…
Vegan jamoca almond fudge cookies Prep time: Cook time: Total time: Serves: Healthy vegan mocha flavored cookies studded with almonds and chocolate chips. Ingredients 1 cup whole wheat pastry flour ½ tsp baking soda Scant ½ tsp table salt 1 tbsp ground flax + 2 tbsp water ¼ cup cold coconut oil 3 tbsp smooth…
Vegan Banana Bread Muffins Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 12 muffins Vivid flavor, moist, yet delicate, these vegan banana bread muffins are everything you want for breakfast on a lazy day off. Absolutely NO refined sugar is added and they come together in under 30 minutes —…