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A Gathering of Veggie Deliciousness!

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Vegan Omelette Muffin

October 14, 2015 by greenevi Leave a Comment

Vegan Omelette Muffin Prep time: Cook time: Total time: Serves: This vegan omelette muffin (or soufflé) is nearly identical to the real thing and super delicious. Perfect for breakfast or a light dinner. Ingredients 300 g silken tofu 4 tbsp chickpea flour 1 clove of garlic 1 tsp baking powder 3 tbsp nutritional yeast 1… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: egg, heathy, omelette, quick, souffle, tofu

Mushroom Risotto Arancini

September 16, 2015 by sugarlovespices Leave a Comment

Mushroom Risotto Arancini Prep time: 1 hour 45 minutes Cook time: 30 minutes Total time: 2 hours 15 minutes Serves: 45-50 arancini Some nice leftover or even chilled mushroom risotto, a bit of egg, parmigiano cheese, bread crumbs, and a nice piece of mozarella cheese as a hidden treasure inside and voila! You have a… 

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Filed Under: Side Dishes, Snacks Tagged With: appetizers, arancini, breadcrumbs, egg, italian, mushrooms, risotto

Truffled Egg Salad with Tarragon

August 28, 2015 by tamingofthespoon Leave a Comment

Truffled Egg Salad with Tarragon Prep time: Cook time: Total time: Serves: Classic egg salad gets elevated to new heights with truffle oil and tarragon. Ingredients 4 large eggs 3 tablespoons mayo 1 teaspoon white truffle oil 1 tablespoon chopped fresh tarragon Pinch of salt and pepper Lettuce Tomato slices Shaved parmesan, optional 2 pretzel… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: egg, sandwich, tarragon, truffle oil

Sweet Fried Plantains

August 27, 2015 by wellwornfork Leave a Comment

Sweet Fried Plantains Prep time: Cook time: Total time: Serves: Sweet Fried Plantains, Spicy Red Sauce, and a Poached Egg. Ingredients For Sweet Fried Plantains: 2 ripe plantains (black spots to all black) vegetable oil (for frying) salt & pepper For Spicy Red Sauce: olive oil, to coat pan 1 small onion, small diced 2… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: avocado, brunch, egg, latino, mexican, queso fresco, spicy

Cilantro-Lime Breakfast Quinoa

August 25, 2015 by pumpkinandpb Leave a Comment

Cilantro-Lime Breakfast Quinoa Prep time: Cook time: Total time: Serves: This Cilantro Lime Breakfast Quinoa is packed with whole grains, veggies, and topped with a fried egg! Ingredients 1 cup quinoa, dry 2 cups water 1 tablespoon extra virgin olive oil 1 small zucchini, chopped and quartered 1/2 large avocado, diced 1 cup grape tomatoes,… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: egg, healthy

Spinach & Feta Egg Bake

August 11, 2015 by SweetLoveGInger Leave a Comment

Spinach & Feta Egg Bake Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6  Get healthy with this easy and delicious Spinach and Feta Breakfast Egg Bake. Ingredients 1 tablespoon olive oil 1 small shallot, minced 1 (10 oz) package frozen spinach, defrosted 6 large eggs 1 cup milk 4… 

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Filed Under: Breakfast, Gluten-Free Tagged With: egg, feta, shallot, spinach, tomato

How to Make the Perfect Fried Egg

July 27, 2015 by cleaneatingveggiegirl Leave a Comment

How to Make the Perfect Fried Egg Prep time: Cook time: Total time: Serves: 1 A step-by-step tutorial explaining how to make the perfect fried egg. Start practicing, and then enjoy eating fried eggs for breakfast, lunch, and brinner! Ingredients coconut oil 1 egg frying pan lid Instructions View the full recipe at Clean Eating… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly Tagged With: egg, grain free, lunch, paleo

Posh Brunch Egg on Toast

June 22, 2015 by TheVegSpace Leave a Comment

Posh Brunch Egg on Toast Prep time: 2 mins Cook time: 12 mins Total time: 14 mins Serves: 2 A ‘Posh Brunch’ of poached eggs on brioche toast, with white beans and wild mushrooms with créme fraiche and wholegrain mustard. An effortless but elegant vegetarian brunch! Ingredients 15g butter 100g wild mushrooms ½ of a… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: brioche, brunch, egg, mustard, toast, wild mushroom

Sunny Greek Quinoa Breakfast Bowl

June 9, 2015 by MJandHungryman Leave a Comment

Sunny Greek Quinoa Breakfast Bowl Prep time: Cook time: Total time: Serves: 2 Start your day right with this Greek quinoa breakfast bowl topped with a sunny side up egg. You’ll fall in love with this flavorful and nutritious bowl! Ingredients 2 tablespoons Tzatziki sauce ½ cup quinoa ½ cup almond milk ½ cup water… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: egg, greek, quinoa

Soft Egg, Zesty Tomato, Goat Cheese, Toasted Bread

June 3, 2015 by wellwornfork Leave a Comment

Soft Egg, Zesty Tomato, Goat Cheese, Toasted Bread Prep time: Cook time: Total time: Serves: Breakfast of CHAMPIONS! Soft egg, zesty tomato, goat cheese, toasted bread – this is how to start your day right! Ingredients challah bread (or your favorite kind), toasted goat cheese balsamic vinegar cherry tomatoes, halved orange zest pistachio nuts red… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: bread, easy, egg, goat cheese, healthy, quick, tomato

Dutch baby with honey roasted rhubarb

May 22, 2015 by Rhubarbarians Leave a Comment

Dutch baby with honey roasted rhubarb Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 1 dutch baby Classic dutch baby with honey roasted rhubarb. Ingredients 2 small rhubarb stalks, cut into 1″ pieces, about 1 heaping cup 1 Tablespoon honey ½ cup all-purpose flour 2 Tablespoons superfine sugar ¼ teaspoon… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: crepes, Dutch baby, egg, honey, pancakes, rhubarb

Easy Greek Greens Frittata

May 13, 2015 by [email protected] Leave a Comment

Easy Greek Greens Frittata Prep time: Cook time: Total time: Serves: Eggs are my secret to a quick, easy and delicious meal. Greek Greens frittata can be on the dinner table in less than thirty minutes! Ingredients 1 tablespoon extra-virgin olive oil 1 bunch kale, thick stems removed, thinly sliced 2 garlic cloves, minced ¼… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: brunch, egg, fritatta, greek, kale, mediterranean, olives

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