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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Udon Noodle Salad with Fresh Veggies

March 9, 2015 by veggiechickrecipes Leave a Comment

Udon Noodle Salad with Fresh Veggies Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 5 Asian-inspired pasta salad loaded with veggies. The perfect lunch, dinner, or take-a-long potluck dish. Ingredients 8 ounces udon noodles 1 bunch green onions, chopped (about 1 cup) 1 small yellow pepper, diced into small pieces (about 1 cup)… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Side Dishes, Vegan Tagged With: asian, easy, fast, healthy, quick

Portobello Tostados with Chipotle Cream

March 5, 2015 by veggiechickrecipes Leave a Comment

Portobello Tostados with Chipotle Cream Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 These Portobello Tostadas are quick and easy, and the perfect healthy vegan lunch or dinner. Try them with the chipotle cream – muy delicioso! Ingredients 1/2 tablespoon olive oil + a little extra for brushing onto tortillas… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: easy, fast, healthy, mexican, quick

Carrot and Parsnip Soup

January 25, 2015 by PrimaveraKitchen Leave a Comment

Carrot and Parsnip Soup Prep time: Cook time: Total time: Serves: 4 This creamy, gluten free, low carb and high in fiber Carrot and Parsnip Soup is a delicious dinner or lunch option meal during this cold weather. Ingredients 1 tspb extra-virgin olive oil 1 cup onions, chopped ½ cup celery, chopped 2 cups carrot,… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: carrot, easy, fast, healthy, low carb, low fat, quick, vegetarian

Roasted Eggplant with Black Garlic

November 23, 2014 by Susanr1234 Leave a Comment

Roasted Eggplant with Black Garlic Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-4 Roasted Eggplant with creamy black garlic yogurt sauce, and fresh herbs. Ingredients 3 medium eggplants, sliced crosswise into rounds 2/3 inch thick 1/2 cup olive oil, divided + additional for cooking 8 large or 16 small… 

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Filed Under: Main Dishes, Side Dishes Tagged With: black garlic, dill, easy, eggplant, fast, healthy, yogurt

100% Whole Wheat Frozen Waffles

November 11, 2014 by backtoherroots Leave a Comment

100% Whole Wheat Frozen Waffles Prep time: Cook time: Total time: Serves: Save some cash and some time in the mornings by eating these healthy homemade whole wheat frozen waffles for breakfast. Ingredients 3 cups whole wheat flour 1 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon baking soda 4 eggs 3 cups milk 1/2… 

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Filed Under: Breakfast Tagged With: fast, freezer cooking, healthy, quick, waffles, whole grains

Manguac

August 21, 2014 by naked cuisine Leave a Comment

Manguac Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Manguac- A collision of tropical bliss to top your grilled favourites, mango guacamole will rock your world. GF paleo vegan Ingredients 2 ripe avocados, either mashed or cut into small chunks 1 ripe mango (I used ataulfo variety) cut into small cubes 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: condiment, corn, fast, guacamole, jalapeno, lime, mango, marinade, paleo, salsa, topping, Whole 30

White Bean, Tomato & Kale Quesadillas

May 16, 2014 by Making Thyme for Health Leave a Comment

White Bean, Tomato & Kale Quesadillas Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 large quesadillas So easy and delicious! You’ll have a healthy dinner ready in no time. {vegan & gluten-free option} Ingredients 1 (15 ounce) can white beans, drained and rinsed 1 bunch curly kale, destemmed and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: dinner, easy, fast, kale, quesadilla, sandwich, tomato, white beans

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