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Home » fennel » Page 2

Cream of Carrot Soup

November 10, 2016 by VespressoCooking Leave a Comment

Cream of Carrot Soup Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 Creamy, hearty and flavorful carrot and fennel soup, served with pistachio nuts. Ingredients 600g carrots (500g after the cleaning / pelleting process) 1 large fennel 3 – 4 Tbsp olive oil 1 red onion, finely chopped 1… 

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Filed Under: Soups & Stews, Vegan Tagged With: broth, carrot, chili, fennel, onion, pistachio, tomato puree, wine

Maple Spiced Winter Vegetable and Kale Bowl

November 9, 2016 by Floating Kitchen Leave a Comment

Maple Spiced Winter Vegetable and Kale Bowl Prep time: Cook time: Total time: Serves: about 4 A vegan and gluten free roast vegetable bowl with squash, potatoes, kale and fennel. Ingredients 1 medium delicata squash 1 large fennel bulb, trimmed 1 lb new potatoes 3 tablespoons extra virgin olive oil, divided 2 tablespoons maple syrup… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: fennel, kale, maple syrup, potatoes, squash, Thanksgiving

Cauliflower fennel soup with crispy basil and feta

October 10, 2016 by viktoriastable Leave a Comment

Cauliflower fennel soup with crispy basil and feta Prep time: Cook time: Total time: Serves: Cauliflower fennel soup – topped with crispy basil, feta cheese, toasted walnuts and paprika butter sauce – it’s hearty, delicious and healthy. Ingredients cauliflower fennel feta cheese walnuts basil Instructions View the full recipe at Viktoria’s Table →

Filed Under: Gluten-Free, Soups & Stews Tagged With: basil, cauliflower, fennel, feta, paprika, walnuts

Gluten-free Savory Amaranth Waffles

October 4, 2016 by Snixy Kitchen Leave a Comment

Gluten-free Savory Amaranth Waffles Prep time: Cook time: Total time: Serves: Gluten-free Savory Amaranth Waffles with pear fennel salad and a sunny side up egg. Ingredients Gluten-Free Savory Amaranth Waffles: ⅓ cup (38g) amaranth flour ⅓ cup (35g) oat flour ⅓ cup (40g) sweet rice flour ¼ cup (29g) tapioca starch/flour 2 teaspoons baking powder… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: amaranth, egg, fennel, pear, waffles

Salty Dog with Fennel and Rosemary

August 3, 2016 by PlatingsandPairings Leave a Comment

Salty Dog with Fennel and Rosemary Prep time: Cook time: Total time: Serves: This Salty Dog with Fennel and Rosemary puts a delicious spin on the traditional combination of gin and grapefruit. Ingredients Fennel Simple Syrup: 1 cup sugar 1 cup water ½ bulb fennel, sliced Cocktail: 4 ounces fresh-squeezed grapefruit juice 2 ounces gin… 

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Filed Under: 30 Minutes or Less, Drinks, Vegan Tagged With: cocktail, fennel, gin, grapefruit, rosemary, summer

watermelon radish & fennel slaw with tahini miso dressing

July 28, 2016 by Purefoodsblog Leave a Comment

watermelon radish & fennel slaw with tahini miso dressing Prep time: 10 minutes total prep to serve Cook time: Total time: 10 minutes Serves: 6 cups Definitely a more edgy version of slaw, starring some not so familiar ingredients such as fennel bulbs, watermelon radishes, green cauliflower & shallots; all shaved very thinly on a… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: fennel, miso, tahini, watermelon radish

Fennel and Carrot Puree

July 26, 2016 by rhanawalt Leave a Comment

Fennel and Carrot Puree Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 4  Not sure how to incorporate fennel into your kitchen? This rich, creamy purée is about to change all that! Ingredients 3 C chopped carrots 1½ C chopped fennel bulb ½ C diced yellow onion 2 sprigs thyme… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: carrot, Crème Fraîche, fennel, French, thyme

Green Bean Panzanella Salad

July 15, 2016 by OatSesame Leave a Comment

Green Bean Panzanella Salad Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 servings A fresh vegetable salad with green beans, fennel, olives and feta. Tossed with a tangy vinaigrette and toasty bread cubes. Ingredients 1 pound green beans, trimmed ½ cup shaved fennel bulb ½ red onion, thinly sliced… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Side Dishes Tagged With: bread, fennel, feta, green bean, onion, panzanella, salad, vegan, vegetables, vegetarian

Warm Farro Salad with Kale, Grilled Fennel and Harissa

May 10, 2016 by Rachael@AnAvocadoADay Leave a Comment

Warm Farro Salad with Kale, Grilled Fennel and Harissa Prep time: Cook time: Total time: Serves: Enjoy this warm farro and lentil salad with kale, caramelized onions, grilled fennel and harissa topped with crumbled goat cheese or a fried egg for a hearty vegetarian lunch! Ingredients 1 cup farro ½ cup lentils 4 tablespoons extra… 

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Filed Under: Main Dishes, Salads Tagged With: farro, fennel, goat cheese, harissa, kale, lentil, pistachio

Roasted Fennel & Feta Pasta Salad

April 28, 2016 by ParsnipsandPastries Leave a Comment

Roasted Fennel & Feta Pasta Salad Prep time: Cook time: Total time: Serves: Caramelized, roasted fennel provides a mild licorice taste that pairs nicely in this salad with salty feta, fresh cherry tomatoes, and plenty of bright, fresh herbs. This pasta salad is perfect for summer picnics or BBQs. Ingredients 1 pound fusilli pasta 2… 

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Filed Under: Kid-Friendly, Salads, Side Dishes Tagged With: fennel, feta, healthy, lemon, pasta salad, picnic

Coconut Lime Fennel Slaw

April 15, 2016 by food by mars Leave a Comment

Coconut Lime Fennel Slaw Prep time: Cook time: Total time: Serves: Seasonal, crunchy and flavorful slaw made of fennel & red onion topped off with a coconut-lime dressing! Ingredients fennel limes red onion shredded coconut coconut water (best from a refrigerated can, separated from cream) coconut oil (liquid) coconut manna (butter) sea salt to taste… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Side Dishes, Vegan Tagged With: coconut, fennel, grain free, healthy, slaw, spring

Middle Eastern Pizza

February 17, 2016 by Floating Kitchen Leave a Comment

Middle Eastern Pizza Prep time: Cook time: Total time: Serves: about 4 A Middle Eastern pizza with za’atar seasoning blend, ricotta cheese, thinly sliced lemon, red onion, fennel and kale. Ingredients For the Pizza Dough: 3 cups all-purpose flour, divided 1 package (2 1/4 tsp.) active dry yeast 1 tablespoon sugar 1 tsp. salt 1/2… 

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Filed Under: Main Dishes Tagged With: fennel, kale, lemon, pizza, ricotta cheese, za'atar

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