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Home » frittata » Page 3

Avocado Frittata with Cotija and Mozzarella Cheese

March 12, 2015 by KalynsKitchen Leave a Comment

Avocado Frittata with Cotija and Mozzarella Cheese Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 There’s a lot to love about this low-carb and gluten-free Avocado Frittata with Cotija and Mozzarella Cheese. If you don’t have Cotija you can use Feta instead. Ingredients 2 oz. crumbled Cotija Cheese (or… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: avocado, cotija, eggs, frittata, gluten-free, low carb

Tomato Basil Frittata

March 5, 2015 by apinchofhealthy Leave a Comment

Tomato Basil Frittata Prep time: 8 min Cook time: 25 min Total time: Serves: 8 This tomato basil frittata is like a crustless quiche, and it is super simple to make. Ingredients ¼ cup diced onion (I used sweet yellow onions) cooking spray 10 eggs ½ cup milk (I used 1%) ½ teaspoon salt ¼… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: caprese, casserole, eggs, frittata, quiche

Swiss Chard & Golden Beet Frittata

February 26, 2015 by healthynibblesandbits Leave a Comment

Swiss Chard & Golden Beet Frittata Prep time: 15 mins Cook time: 22 mins Total time: 37 mins Serves: 6 Ever tried golden beets in a frittata? It adds a pleasant sweetness that lightens up the entire dish. Ready in less than 40 minutes. Ingredients 8 large eggs ½ cup (125ml) lowfat milk (I used… 

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Filed Under: Breakfast, Gluten-Free Tagged With: brunch, eggs, frittata, habanero, lunch, sun-dried tomatoes, Swiss chard

Sweet Potato and Kale Frittata with Goat Cheese

January 30, 2015 by Susanr1234 Leave a Comment

Sweet Potato and Kale Frittata with Goat Cheese Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Sweet Potato and Kale Frittata with Goat Cheese Ingredients 1 medium sweet potato, peeled and cut into 1/2 inch pieces (12oz.) 8 large eggs 1 Tbs. Dijon mustard, divided 1 tsp. apple cider… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: brunch, easy, eggs, frittata, goat cheese, kale, party, sweet potato

Roasted Tomato & Feta Frittata

January 20, 2015 by myfussyeater Leave a Comment

Roasted Tomato & Feta Frittata Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 A delicious and healthy frittata or crustless quiche, made with roasted tomatoes, feta cheese and spinach. A great way to use up leftovers. Ingredients 1/2 tbsp olive oil 8 cherry tomatoes 5 eggs 25g cheddar cheese… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: cheese, eggs, feta, frittata, low carb, quiche

Leek Frittata

January 4, 2015 by the chick who eats Leave a Comment

Leek Frittata Prep time: 10 minutes Cook time: Total time: Serves: Easy to make leek frittata baked in a cast iron skillet. Naturally gluten free and light, yet filling. Ingredients – 1 tbsp butter – 1 tbsp olive oil – 1 1/2 stalks of leek – 4 eggs – 1/4 cup of milk (I used… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes Tagged With: egg, frittata, healthy, leeks

Mushroom Pizza Frittata

October 17, 2014 by BreakfastDramaQueen Leave a Comment

Mushroom Pizza Frittata Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 3-4 This gluten-free breakfast (or dinner) is an Italian herb and mushroom frittata topped with pizza sauce and cheese. Tastes like a pizza! Ingredients 5 eggs 1 heaped tablespoon fresh thyme leaves (from approx. 4 – 6 stems) ½… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: eggs, frittata, grain free, mushrooms, pizza

Artichoke Rosemary Frittata

August 17, 2014 by KalynsKitchen Leave a Comment

Artichoke Rosemary Frittata Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-6 servings This Artichoke Rosemary Frittata is easy to make and perfect for a quick meal any time of day. Ingredients 2 tsp. finely chopped fresh rosemary or 1 tsp. dried crushed rosemary 1/4 cup diced onion or thinly… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: artichokes, eggs, frittata, low carb

Vegan Persian Frittata

April 19, 2014 by coconutandberries Leave a Comment

Vegan Persian Frittata Prep time: Cook time: Total time: Serves: A Vegan Frittata with a Middle-Eastern twist! Light and fluffy. Ingredients 1 Tbsp Olive oil 1 Onion, chopped 1 Clove of garlic, minced 2″ Fresh ginger, peeled and minced/grated 1 Large courgette OR 2 small, sliced into half moons. 1 350g/12oz pkg Silken tofu 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: brunch, chickpea flour, frittata, ginger, light, lunch, parsley, sumac, tofu, zucchini

garlicky spinach frittata

April 9, 2014 by seasonalveghead Leave a Comment

garlicky spinach frittata Prep time: Cook time: Total time: 30 minutes Serves: 4 servings Frittatas are a quick and easy way to serve eggs. This one packs a garlicky punch and adds a healthy dose of greens. Ingredients 1 Tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: eggs, frittata, garlic, spinach

Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan

December 4, 2013 by KalynsKitchen Leave a Comment

Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan Prep time: Cook time: Total time: Serves: This delicious Slow Cooker Frittata with Broccoli, Swiss, Cottage Cheese, and Parmesan is perfect for breakfast, lunch, or dinner! Ingredients 4 cups small broccoli florets 1/2 cup low-fat cottage cheese, rinsed and drained 6 oz. Swiss Cheese (low-fat… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: eggs, frittata, slow cooker

Roasted Fingerling Potatoes and Winter Greens Frittata

December 1, 2013 by Meg Leave a Comment

One of my favorite dishes to make is frittatas. They are easy to pull together, fast to get on the table, and are perfect for feeding a hungry crowd. Best of all, they are one of those dishes that can be served for breakfast, lunch, or dinner. There really aren’t any rules when it comes… 

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Filed Under: Breakfast, Gluten-Free Tagged With: eggs, frittata, greens, potatoes

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