Smokey Vegan Baba Ganoush Prep time: Cook time: Total time: Serves: A fluffier cousin of hummus made with roasted eggplant puree and full of umami flavour. Ingredients Eggplant Tahini Garlic Lemon juice Garlic powder Paprika Cilantro Salt and pepper Sesame oil Instructions View the full recipe at Radiant Rachels →
Roasted Red Pepper and White Bean Dip
Roasted Red Pepper and White Bean Dip Prep time: 5 Mins Cook time: 15 Mins Total time: 20 Mins Serves: 6 This easy roasted red pepper and white bean dip is made with just 5 ingredients, but it’s packed with bold, fresh flavor. Ingredients 1 can (about 15 ounces) cannellini beans 12 ounces roasted red…
spring asparagus millet salad with fresh garlic + lemon + herbs
spring asparagus millet salad with fresh garlic + lemon + herbs Prep time: Cook time: Total time: Serves: A fresh, simple spring salad with asparagus and millet tossed in olive oil, lemon juice, garlic, and herbs. Topped with pistachios for some crunch. Great easy weeknight meal or sunny weekend lunch to beckon spring. Ingredients 1/2…
Crispy Asian Baked Tofu
Crispy Asian Baked Tofu Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Crispy on the outside and soft on the inside, these little bites add great texture to salads (like my rainbow brown rice sesame bowl), stir-frys or sandwiches. I make a big batch and keep them in the…
Garlic Cheese Biscuits
Garlic Cheese Biscuits Prep time: 15 Cook time: 15 Total time: 30 Serves: 6-7 biscuits These Garlic Cheese Biscuits are super easy to make and take less than 30 minutes start to finish. Loaded with tons of garlic flavor! Ingredients Garlic Cheese Biscuits: 1 1/2 cups all purpose flour 1/2 tablespoon baking powder 1/4 teaspoon…
Winter Abundance Bowl
Winter Abundance Bowl Prep time: Cook time: Total time: Serves: A winter abundance bowl featuring beet greens, roasted carrots, and a roasted garlic dressing. Ingredients Roasted Carrots: 2-3 medium sized carrots (or more of the smaller kind) 2 Tbsp olive oil 1 tsp honey smoked paprika salt & pepper Roasted Garlic Dressing: 1 head of…
Spicy Roasted Garlic Brussels Sprouts
Spicy Roasted Garlic Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Super Easy Spicy Roasted Garlic Brussels Sprouts. Perfect side dish to compliment any meal. Takes less than 30 minutes to make! Ingredients 4 cups Brussels sprouts, halved 4 garlic cloves, sliced 2 tablespoons extra virgin olive…
Garlic Parmesan Soup
Garlic Parmesan Soup Prep time: Cook time: Total time: Serves: Garlic Parmesan Soup – a bowl of this silky and creamy soup is a right solution for simple and cheap meal when it is cold outside Ingredients 3 potatoes, peeled and boiled ¼ c butter ¼ c flour 3½ c milk 1 c cream (20%…
Roasted Garlic and Red Pepper Soup
Roasted Garlic and Red Pepper Soup Prep time: Cook time: Total time: Serves: This vegan roasted garlic and red pepper soup is made with only 5 ingredients. Simple, easy, heartwarming and delicious Ingredients 3 large bell peppers 1 head of garlic 2 cups of vegetable stock or water 2 tbsp of soaked pine nuts 1…
Roasted Garlic and Mushroom Quinoa Soup
Roasted Garlic and Mushroom Quinoa Soup Prep time: 10 Cook time: 35 Total time: 45 Serves: 4 Roasted Garlic And Mushroom Quinoa Soup – chunky quinoa, meaty mushrooms and mouthwatering roasted garlic aroma. This soup is light, clean, great for a low calorie diet and very easy to make. Ingredients For the roasted garlic: 1…
Lacto-Fermented Garlic
Lacto-Fermented Garlic Prep time: Cook time: Total time: Serves: All the yum garlic flavour without the sharp bite – and fully of healthy probiotics! You can use it in hummus, salsa, dips, dressings, snack on it, slice it up and put into salads or make pesto with it. So many ways! Ingredients 4 bulbs/heads organic…
Spanish Toast
Spanish Toast Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: varies If you can toast bread, you can make this delicious garlicky, tomatoey treat! Just 5 ingredients and ready in 10 minutes Ingredients Baguette Garlic Tomato Olive oil Salt Instructions View the full recipe at Afternoons and Coffeespoons →