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Home » ginger » Page 22

Pumpkin, Eggplant and Ginger Curry

February 4, 2014 by egginon Leave a Comment

Pumpkin, Eggplant and Ginger Curry Prep time: Cook time: Total time: Serves: 2 servings Try this easy curry for dinner and you won’t be disappointed. We ate it with zucchini noodles and a little seitan on the side for protein, but it would be just as good with some rice and any other protein! Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: curry, ginger, pumpkin

Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli

February 3, 2014 by egginon Leave a Comment

Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli Prep time: Cook time: Total time: Serves: This recipe is a great way to make a vegetable side dish that will complete your meal but add a little extra flavor. Best of all, it takes almost no time to create and uses ingredients you already have… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: asian, brussels sprouts, eggplant, ginger, orange, soy sauce

Pumpkin Gingerbread

January 25, 2014 by egginon Leave a Comment

Pumpkin Gingerbread Prep time: Cook time: Total time: Serves: Have one too many Christmas cookies yesterday (I don’t think that’s possible….) or just feel like you need a healthy breakfast to wake you up this morning? I love seasonal foods but the thought of one more sugar induced tummy ache sounds rough to say the… 

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Filed Under: Breakfast, Vegan Tagged With: ginger, gingerbread, healthy, holiday, pumpkin

Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli

January 24, 2014 by egginon Leave a Comment

Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli Prep time: Cook time: Total time: Serves: Orange Soy Ginger Glazed Brussels Sprouts, Eggplant, and Broccoli Ingredients 1 chopped Italian eggplant 2 cups halved brussels sprouts 2 cups chopped broccoli For the sauce: 3 tbsp soy sauce 2 tbsp orange juice 1 tbsp ginger Instructions View… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: brussels sprouts, eggplant, ginger, orange, soy

Bubbly Ginger Blood Orange Smoothie

January 16, 2014 by Runningtothekitchen Leave a Comment

Bubbly Ginger Blood Orange Smoothie Prep time: 3 minutes Cook time: n/a Total time: 3 minutes Serves: 1-2 servings This ginger blood orange smoothie is half soda, half smoothie and completely delicious! Ingredients 1 blood orange ¼ cup ginger ale (or ginger brew if you have it) ¼ cup orange juice ½ small banana ¼… 

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Filed Under: 30 Minutes or Less, Drinks, Vegan Tagged With: blood orange, ginger, ginger ale, smoothie, soda

Tofu, Kale and Shiitake Mushroom Ramen Noodle Soup

January 13, 2014 by thelittlekitchen Leave a Comment

Tofu, Kale and Shiitake Mushroom Ramen Noodle Soup Prep time: Cook time: Total time: Serves: This soup is so easy to make because it uses vegetable stock. The richness of the ginger in the stock and the sauteed mushrooms evenly balances with the kale and other vegetables. This one will be a hit if you… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: asian, ginger, kale, ramen

Coconut Ginger Cookie Crisps

December 25, 2013 by McKel Leave a Comment

Coconut Ginger Cookie Crisps Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 16 Coconut Ginger Cookie Crisps are a gluten-free, vegan-friendly cookie that’s crispy with flavors of ginger and coconut. Ingredients 1 cup gluten-free rolled oats ½ cup shredded coconut, unsweetened 5 tablespoons organic coconut oil, melted 3 tablespoons maple… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: coconut, cookie, ginger, holiday, oatmeal, sweets

Vegan Chocolate Ginger Cookies

November 20, 2013 by Because I Like Chocolate Leave a Comment

Vegan Chocolate Ginger Cookies Prep time: 15 minutes Cook time: 10-12 minutes Total time: 25-30 minutes Serves: 18 cookies Vegan chocolate ginger cookies; chewy and studded with chocolate chips! Ingredients 1 cup brown sugar 1 flax egg (1 tbsp. flax seed mixed with 3 tbsp. water, let stand 15 minutes) 1/4 cup pumpkin puree 2… 

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Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, cookies, ginger, holidays, sugar

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