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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » gluten free » Page 2

Roasted Eggplant Red Pepper Dip

June 12, 2017 by pumpkinandpb Leave a Comment

Roasted Eggplant Red Pepper Dip Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 6-8 This Roasted Eggplant Red Pepper Dip is packed with flavor and serious healthy! Ingredients 1 medium eggplant 1 red pepper 1 small red onion 3 tablespoons extra virgin olive oil Handful of fresh basil Salt Pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, dip, eggplant, gluten free, healthy, red pepper, snack, vegan, vegetarian

Peanut Butter Chocolate Granola Bars

November 1, 2016 by veggiechickrecipes Leave a Comment

Peanut Butter Chocolate Granola Bars Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 12 Experience homemade deliciousness with these chewy Peanut Butter Chocolate Granola Bars- made with the sweetness of dates and other healthy ingredients! Ingredients 3/4 cup rolled oats (gluten free, if desired) 1/2 cup slivered almonds 3/4 cup… 

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Filed Under: Breakfast, Gluten-Free, Snacks, Vegan Tagged With: "breakfast, #dessert, brunch, easy, fast, gluten free, healthy, snack, vegan, vegetarian

Strawberry-Ginger Granola Bars

October 21, 2016 by OatSesame Leave a Comment

Strawberry-Ginger Granola Bars Prep time: 15 Cook time: 25 Total time: 40 Serves: 8 Strawberry-Ginger Granola Bars are full of delicious, good-for-you ingredients. They make an excellent snack for the trail, the office or just lounging at home with a good book. Ingredients 1 cup rolled oats, toasted ⅓ cup finely chopped walnuts 2 tbs… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Snacks Tagged With: "breakfast, easy, gluten free, granola bar, healthy, oats, on the go, quick, snack, vegetarian, whole grain

Fruit & Nut Summer Salad

August 11, 2016 by asaucykitchen Leave a Comment

Fruit & Nut Summer Salad Prep time: Cook time: Total time: Serves: Bright and tangy fruit and nut summer salad with blackberries, raspberries, cherry tomatoes, avocado and toasted hazelnuts – all dressed in a simple balsamic vinaigrette. Ingredients 2 cups salad greens (I used watercress & arugula) 1 cup fresh raspberries 1 cup fresh blackberries… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: avocado, berries, blackberries, gluten free, raspberries, salad, vegetarian

Easy Oven Roasted Cherry Tomatoes

August 10, 2016 by flavorthemoments Leave a Comment

Easy Oven Roasted Cherry Tomatoes Prep time: Cook time: Total time: Serves: Easy Oven Roasted Cherry Tomatoes add so much flavor to pasta, pizza, and appetizers and are so much better than sun dried tomatoes! {vegan} Ingredients cherry tomatoes olive oil dried basil salt and pepper Instructions View the full recipe at Flavor the Moments… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: Cherry Tomatoes, condiments, gluten free, oven roasted, vegan

Vegan Sausage and Kale Rice Bowl

June 7, 2016 by veggiechickrecipes Leave a Comment

Vegan Sausage and Kale Rice Bowl Prep time: 7 minutes Cook time: 8 minutes Total time: 15 minutes Serves: 1 Sweet onions paired with the spicy kick of cayenne give this Sausage and Kale Rice Bowl a unique flavor balance. Ingredients 1 cup cooked brown rice 1½ teaspoons olive oil, divided 1 link (about 3… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: dinner, easy, entree, fast, gluten free, healthy, Meatless Monday, quick, vegetarian

Roasted Rhubarb Muffins with Granola Crunch

May 21, 2016 by OatSesame Leave a Comment

Roasted Rhubarb Muffins with Granola Crunch Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 9 muffins A super moist rhubarb muffin with crystallized ginger pieces to add a little spicy kick! Ingredients Granola Crunch Topping ⅓ cup almonds, chopped ½ cup rolled oats ¼ tsp salt 1 tbsp maple syrup… 

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Filed Under: Breakfast, Gluten-Free, Snacks, Vegan Tagged With: "breakfast, gluten free, muffin, rhubarb, vegan

Tropical Black Bean & Rice Bowls

April 26, 2016 by OatSesame Leave a Comment

Tropical Black Bean & Rice Bowls Prep time: 15 min Cook time: 60 min Total time: 1 hr 15 min Serves: 4-6 servings I had a craving for black beans and rice the other night  – so I created these Tropical Black Bean & Rice Bowls. They combine my most favorite beets – the golden ones… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: beets, cilantro, coconut, gluten free, healthy, lime, mango, rice bowl, vegan

Spring Vegetable Lemon Risotto

April 13, 2016 by flavorthemoments Leave a Comment

Spring Vegetable Lemon Risotto Prep time: Cook time: Total time: Serves: 4-6  Spring Vegetable Lemon Risotto is packed with spring veggies, lemon, and plenty of Parmesan. This meal is pure spring comfort food! Ingredients vegetable stock olive oil asparagus leeks garlic arborio rice white wine fava beans lemon zest and juice fresh Parmesan Instructions View… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: asparagus, fava beans, gluten free, leeks, lemon, risotto, spring

Vegetable Hummus Wraps – A perfect lunch!

April 7, 2016 by OatSesame Leave a Comment

Vegetable Hummus Wraps Prep time: 5 min Cook time: 10 min Total time: Serves: 2 servings A simple vegetable hummus wrap that’s worth digging into! While in Asheville, NC I saw this truck with an intriguing tagline – “the microbrew of hummus.” I knew I had to check this out. Ingredients 1 medium eggplant, sliced… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: eggplant, flatbread, gluten free, hummus, salad, vegan, vegetarian, wrap

Roasted Balsamic Carrot Hummus

March 25, 2016 by pumpkinandpb Leave a Comment

Roasted Balsamic Carrot Hummus Prep time: Cook time: Total time: Serves: This Roasted Balsamic Carrot Hummus is the perfect appetizer for your Easter table! Ingredients 1 cup baby carrots (or regular carrots, sliced into 2” pieces) 1 teaspoon extra virgin olive oil (for roasting) 1 teaspoon balsamic vinegar (for roasting) 1 15 oz can of… 

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Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, balsamic, carrots, dip, easter, gluten free, hummus, vegan, vegetarian

Peanut Butter Banana Date Smoothie

February 18, 2016 by pumpkinandpb Leave a Comment

Peanut Butter Banana Date Smoothie Prep time: Cook time: Total time: Serves: This Peanut Butter Banana Date Smoothie has only 4 ingredients and is seriously creamy! Ingredients PB2 frozen banana dates milk of choice Instructions View the full recipe at pumpkin & peanut butter →

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: banana, dates, gluten free, peanut butter, smoothie

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