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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » #gluten-free » Page 33

Vegetarian Mole and Sweet Potato Enchiladas with Tofu

June 5, 2017 by [email protected] Leave a Comment

Vegetarian Mole and Sweet Potato Enchiladas with Tofu Serves: 4-6 This recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice! Ingredients 1 lb tofu 2 tablespoons olive oil, divided 4 cups cubed peeled sweet potato ½ onion, chopped 2 garlic cloves, minced 1… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: #gluten-free, enchiladas, main, mexican, molé, sweet potato, tofu, tortillas, vegetarian

Herby Zucchini Tomato Baked Polenta takes 30 minutes to make and is baked to perfection with a topping of parmesan cheese | VEGETARIAN | DINNER | QUICK + EASY | Recipe at OatandSesame.com

Herby Zucchini Tomato Baked Polenta

June 2, 2017 by OatSesame Leave a Comment

Herby Zucchini Tomato Baked Polenta Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 8 Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie. Ingredients polenta water Kosher Salt Olive oil dried… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Main Dishes, Side Dishes Tagged With: #gluten-free, comfort food, corn grits, easy, polenta, summer, tomatoes, under 30, zucchini

Mexican Chocolate Avocado Pudding

May 13, 2017 by OatSesame Leave a Comment

Mexican Chocolate Avocado Pudding Prep time: 10 min Cook time: Total time: Serves: 6 Cold + Creamy, Rich + Chocolatey. This version of Chocolate Avocado Pudding has a twist – a little Mexican spice! It’s freezable too! So you can make pudding pops all summer long! Ingredients 1½ ripe medium avocados 1 large very ripe banana… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: #gluten-free, avocado, chocolate, cocoa, healthy, plant-based, pudding, quick, snack, vegan

Black Bean Corn & Avocado Salad

May 12, 2017 by honeywhatscooking Leave a Comment

Black Bean Corn & Avocado Salad Prep time: 15 Cook time: Total time: Serves: 3-4 servings A refreshing and healthy black bean corn & avocado salad. Use as a salad, or as salsa. Ingredients Organic Black Beans – 1-15 ounce can (drained & rinsed) Organic Frozen Corn – 1½ cups Plum Tomatoes – 1 (chopped)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: #gluten-free, avocado, black bean, corn, dairy free, healthy, mexican, salad, salsa, vegan

Zucchini Lasagna Roll Ups

May 9, 2017 by OatSesame Leave a Comment

Zucchini Lasagna Roll Ups Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 4 A light and fresh Zucchini Lasagna recipe for summer! Rolled with hummus and fresh spinach, then topped with a Simple Homemade Tomato Sauce, fresh basil and toasted pine nuts – this zucchini lasagna will be a summer… 

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Filed Under: Everything Else, Gluten-Free, Main Dishes, Vegan Tagged With: #gluten-free, basil, lasagna, plant-based, sauce, tomato, zucchini

Strawberry Rhubarb Baked Oatmeal. Almonds, Fresh Rhubarb + Sweet Strawberries create a simple baked oatmeal. A great breakfast for the week ahead! | Recipe at OatandSesame.com

Strawberry Rhubarb Baked Oatmeal

May 1, 2017 by OatSesame Leave a Comment

Strawberry Rhubarb Baked Oatmeal Prep time: 15 min Cook time: 45 min Total time: 1 hr Serves: 8 This Strawberry Rhubarb Baked Oatmeal is bright and fresh. It’s a great way to celebrate the start of rhubarb season! Sliced almonds give it just the right amount of crunch and a small drizzle of maple syrup… 

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Filed Under: Breakfast, Everything Else, Gluten-Free Tagged With: #gluten-free, baked, breakfast, brunch, healthy, holiday, oatmeal, oats, rhubarb, Seasonal, strawberry

This Roasted Broccoli Salad can be served warm or cold. Tomatoes, cannellini beans, toasted sunflower seeds + Sesame-Ginger Dressing - it's healthy & quick! HEALTHY | VEGETARIAN | BROCCOLI | Recipe at OatandSesame.com

roasted broccoli salad, white beans & sesame-ginger dressing

April 29, 2017 by OatSesame Leave a Comment

roasted broccoli salad, white beans & sesame-ginger dressing Prep time: 5 min Cook time: 8 min Total time: 13 min Serves: 4-6 This Roasted Broccoli Salad can be served warm or cold. Tomatoes, cannellini beans, toasted sunflower seeds + Sesame-Ginger Dressing – it’s healthy & quick! Ingredients Sesame-Ginger Dressing 1 garlic clove, finely minced 1… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: #gluten-free, beans, broccoli, dressing, easy, grain free, plant-based, quick, salad, tomatoes

Buffalo Quinoa Balls

March 29, 2017 by Mary Ellen @ VNutrition Leave a Comment

Buffalo Quinoa Balls Prep time: Cook time: Total time: Serves: These Buffalo Quinoa balls are a great vegan option to get that hot sauce fix without any meat! Ingredients 1.5 C cooked quinoa, cooled 1 15oz can of cannellini beans, drained and rinsed 1 flax egg (1 TB flax meal & 3 TB water –… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, appetizer, buffalo, buffalo sauce, snack, vegan

Vegan Black Raspberry Chip Protein Nice Cream

March 7, 2017 by beamingbanana Leave a Comment

Vegan Black Raspberry Chip Protein Nice Cream Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 bowl of nice cream Vegan black raspberry chip protein nice cream is smooth, creamy, full of chocolate chunks and Sunwarrior protein! Ingredients 2 c frozen mixed berries 1 scoop Sunwarrior protein – I used the warrior… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: #gluten-free, healthy, naturally sweetened, vegan

Vegan sushi and homemade pickled ginger

March 1, 2017 by lazycatkitchen Leave a Comment

Vegan sushi and homemade pickled ginger Prep time: 40 min Cook time: 15 min Total time: 55 min Serves: 24 Vegan sushi and homemade pickled ginger make a perfect light meal. Contrary to popular belief, making a sushi roll isn’t difficult – we’ll show you how. Ingredients SUSHI: 4-5 nori sheets 2 cups of sushi… 

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Filed Under: Main Dishes, Vegan Tagged With: #gluten-free, Asian inspired, easy

Pegan Plantain Blondies

February 28, 2017 by food by mars Leave a Comment

Pegan Plantain Blondies Prep time: Cook time: Total time: Serves: These “pegan” (vegan + paleo) blondies are moist, chewy in the middle with a light golden crust on top and naturally sweet from yellow plantains with NO added sugar at all. Eat these for dessert or breakfast – they’re that good and nutritious! Ingredients coconut… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: #dessert, #gluten-free, egg free, grain free, healthy, no sugar, paleo, plantain, sugar-free, vegan

Raw Curry Broccoli Salad

July 24, 2015 by food by mars Leave a Comment

  This raw curried broccoli salad with sweet grapes and crunch walnuts is my easy answer to all of the above and it’s also a crowd pleaser for picnics and BBQs. No mayo, no bacon, no dairy- it’s squeaky clean and easy to make. I so hope you enjoy it!! Ingredients 1 head broccoli 5… 

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Filed Under: Gluten-Free, Make It Meatless, Raw, Salads, Side Dishes, Uncategorized, Vegan Tagged With:  vegan, #gluten-free, broccoli, healthy, salad, summer, vegetables

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