A Gathering of Veggie Deliciousness!
Imam bayildi – vegetarian stuffed aubergines Prep time: 40 min Cook time: 20 min Total time: 60 min Serves: 5 Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Ingredients 5 medium eggplants 3 tbsp / 45 ml olive…
Beetroot with Greek skordalia sauce Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 4 Beetroot with Greek skordalia sauce is a classic Greek dish that’s so simple yet to die for. Skordalia is a garlicky dip that complements sweet beetroot super well. Ingredients 700 g of beetroot 1 tbsp olive…
Baked Feta Greek Fries Prep time: 35 Minutes Cook time: 45 Minutes Total time: 1 Hour 20 Minutes Serves: 6 Baked Feta Greek Fries-Perfect lighter version of cheese fries. Crispy baked fries topped with tangy feta cheese. Delicious, easy to make, & the perfect side dish for any meal! Ingredients 3 Medium Russet Potatoes 1…
Vegan spanakopita triangles Prep time: 60 min Cook time: 20 min Total time: 80 min Serves: 24 Vegan spanakopita triangles are easy to make and delicious. They are filled with a herby spinach and cheese filling, perfect for potluck or a dinner party. Ingredients 2 tbsp olive oil + more for brushing 300 g /…
Loukoumades – Greek doughnuts Prep time: 20 min Cook time: 15 min Total time: 35 min Serves: 35 Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts. Ingredients DOUGH: 2 cups of white all-purpose flour 1 cup / 240 ml lukewarm water ½ cup lukewarm almond milk…
Greek fava with caramelised onions Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 6 Although not as well known as hummus, Greek fava dip is just as nice and makes a great addition to a mezze meal. Naturally vegan and gluten-free too. Ingredients 250g / 1¼ cups of Greek fava…
Homemade Tzatziki Sauce Prep time: Cook time: Total time: Serves: Perfect addition to any Greek inspired meal without the guilt. This cream sauce is low fat and low carb packed with bold flavors. Great as a dip or in a vegetarian Gyro! Ingredients 1 Medium English cucumber (or regular cucumber with seeds removed) 1 Tablespoon…
Greek-Style Roasted Mushrooms Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 These Greek-Style Roasted Mushrooms with Red Pepper, Herbs, and Feta are a delicious meatless dish that’s also low-carb and gluten-free! Ingredients 4 T extra virgin olive oil 2 T fresh mint, finely chopped 2 T fresh oregano, finely…
Orange semolina cupcakes Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 12 Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment. Ingredients WET INGREDIENTS: 135 ml / ½ cup + 1 tbsp mild olive oil…
Vegan Greek zucchini fritters Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 16 Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we’ve managed to veganise ours to a great effect. Ingredients 1 kg / 35 oz zucchini or courgettes, coarsely grated (8…
Amazing Greek Salad, dairy free! Prep time: 8 minutes Cook time: 2 minutes Total time: 10 minutes Serves: I love Greek salad! How can you go wrong with a fresh salad that gets even better as it sits in the fridge??!! Tomatoes, cucumbers, bell peppers, fresh herbs & onion tossed in an olive oil, lemon…
Fig and rocket salad with ouzo dressing Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 Fig and rocket salad with ouzo dressing is a light and refreshing summer dish. It comes together in minutes, it’s naturally vegan and gluten-free too. Ingredients arugula / rocket leaves neutral tasting salad leaves…