A Gathering of Veggie Deliciousness!
Celery root and leeks soup Prep time: Cook time: Total time: Serves: Celery root and leeks soup – creamy and aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley, this soup is a winter favorite. Ingredients celery root leeks coriander creme fraiche parsley hazelnuts fenugreek seeds Instructions View the full…
Homemade Vegan Ferrero Rocher Prep time: Cook time: Total time: Serves: These Ferrero Rocher truffles are dairy-free, gluten-free, vegan and require no cooking, but they taste absolutely amazing. The combination of hazelnuts and chocolate is delightful. Ingredients 1 cup of ground hazelnuts + 20 whole hazelnuts 1/3 cup of dried fruit (I used dates, cherries…
Warm Spinach Salad with Roasted Grapes and Sweet Potatoes Prep time: Cook time: Total time: Serves: 4-6 An easy wilted spinach salad recipe with roasted grapes, sweet potatoes, hazelnuts and goat cheese. Ingredients 2 cups red seedless grapes 1 large sweet potato, peeled and sliced into thin triangles 1/4 cup extra-virgin olive oil 1 tablespoon…
Squash with Burrata Prep time: Cook time: Total time: Serves: Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette. Ingredients Maple Hazelnuts: ½ cup raw or roasted hazelnuts, coarsely chopped 1 tablespoon dark brown sugar 1 tablespoon pure maple syrup ¼ teaspoon cinnamon ¼ teaspoon salt ¼ teaspoon cayenne ⅛ teaspoon ground cloves Roasted Squash…
Winter Fruit and Yogurt Breakfast Bowls with Gingerbread Granola Prep time: Cook time: Total time: Serves: Celebrate the season with these yogurt bowls topped with sliced persimmons, segmented grapefruit, pomegranate arils and homemade stovetop gingerbread-flavored granola. Ingredients For the Granola: 1 1/2 cups old-fashioned oats 1/2 cup hazelnuts, roughly chopped 1/2 tsp. ground ginger 1/4…
Hazelnut buckwheat pear financiers Prep time: 20 minutes Cook time: 35 minutes Total time: Serves: Hazelnut buckwheat pear financiers – made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor. Ingredients hazelnuts buckwheat flour egg…
Fall Salad with Pear and Pomegranate Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 I put together this Fall Salad with Pear, Pomegranate & Orange Vinaigrette with the intent to create something light and pretty to plate up for the holidays. Light sweetness from the pears and pomegranate, a…
Ginger Goat Cheese Cheesecake Prep time: Cook time: Total time: Serves: Ginger Goat Cheese Cheesecake with Honey Roasted Figs Ingredients Gluten-free Vanilla Hazelnut Tart Crust: 1⁄2 cup (60g) hazelnut meal 1⁄2 cup (80g) sweet rice flour 1⁄2 cup (55g) oat flour 2 tablespoons (12g) tapioca starch/flour 1⁄4 cup (50g) cane sugar 1⁄4 teaspoon fine sea…
North by Northwest Couscous Salad Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4-6 North by Northwest Couscous Salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for…
Heirloom Tomato and Hazelnut Galette Prep time: Cook time: Total time: Serves: 4-6 A recipe for an heirloom tomato galette with mascarpone cheese, hazelnuts and fresh herbs. Ingredients For the Dough: 1 cup plus 2 tablespoons all-purpose flour 1/4 cup hazelnut flour 1/4 tsp. salt 1/2 cup (8 tablespoons) unsalted butter, cut into pieces and…
PEANUT BUTTER COOKIES Prep time: 45 minutes Cook time: 12 minutes Total time: 57 minutes Serves: 18 cookies Soft, slightly chewy, buttery Peanut Butter Cookies. Even more delicious with one end dipped in dark chocolate and sprinkled with hazelnuts. Ingredients For the Cookies: 1 2/3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon freshly…
Cinnamon Raisin Seed & Nut Bread Prep time: Cook time: Total time: Serves: Healthy Cinnamon Raisin Seed & Nut Bread – naturally gluten-free and vegan. Ingredients ⅓ cup (2 ounces / 60 grams) millet seed ¾ cup (115g) sunflower seeds ½ cup (75g) pepitas (pumpkin seeds) ¾ cup (100g) hazelnuts, coarsely chopped 1 cup Thompson…