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Home » hazelnuts » Page 5

Samphire, Hazelnut and Roast Lemon Salad

February 6, 2015 by the circus gardener Leave a Comment

samphire, hazelnut and roast lemon salad Prep time: Cook time: Total time: Serves: A wholesome and nutritious seasonal salad of sensational flavours. Ingredients 180 g samphire 25 g hazelnuts 3 radishes 1 lemon 1 tbsp organic maple syrup 1 tbsp extra virgin olive oil For the dressing: 2 tbsp extra virgin olive oil 1 tbsp… 

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Filed Under: Salads, Vegan Tagged With: hazelnuts, samphire

Borlotti Bean, Hazelnut and Porcini Pâté

February 5, 2015 by the circus gardener Leave a Comment

Borlotti bean, hazelnut and porcini pâté Prep time: Cook time: Total time: Serves: A beautifully rich, tasty vegan pate Ingredients 200 g dried Borlotti beans, soaked overnight 100 g of hazelnuts, shelled 20 g dried porcini mushrooms 4 cloves garlic, finely chopped two onions, finely chopped pinch chilli powder 1 tsp sea salt Few twists… 

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Filed Under: Vegan Tagged With: borlotti beans, hazelnuts, pate, porcini

French Lentil Salad

January 21, 2015 by orchardstreetkitchen Leave a Comment

French Lentil Salad Prep time: Cook time: 20 minutes Total time: 20 minutes Serves: 2 This is a wonderfully healthy and easy French lentil salad with refreshing endive, crunchy hazelnuts and a sweet and tangy honey dressing. Ingredients 1 cup French green lentils 1.5 cups water 1/3 cup hazelnuts, roughly chopped 1 head of Belgian… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: Endive, hazelnuts, lentils

Blood Orange Scones with Hazelnuts, Thyme and White Chocolate Drizzle

January 18, 2015 by Floating Kitchen Leave a Comment

Blood Orange Scones with Hazelnuts, Thyme and White Chocolate Drizzle Prep time: Cook time: Total time: Serves: 8 A recipe for cake-like scones with blood oranges, hazelnuts, thyme and white chocolate. Ingredients For the Scones: 2 cups all-purpose flour (I used King Arthur Flour) 1/2 cup hazelnut flour 1/2 cup sugar 1 tsp. baking powder… 

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Filed Under: Breakfast Tagged With: blood oranges, brunch, chocolate, hazelnuts, muffins, scones

Peppermint Hazelnut Clusters

December 21, 2014 by TiasKitchen Leave a Comment

Peppermint Hazelnut Clusters Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 32 Clusters Peppermint Hazelnut Clusters – Vegan, Dairy Free, Gluten Free and oh-so very addicting! Ingredients 1 lb. Chocolate 1 cup Hazelnuts 30 Small Candy Canes (divided) Instructions View the full recipe at Tia’s Kitchen →

Filed Under: Desserts, Gluten-Free, Snacks, Vegan Tagged With: chocolate, dairy free, easy, filberts, hazelnuts, peppermint

Maple-Balsamic Shaved Brussels Sprouts

December 12, 2014 by orchardstreetkitchen Leave a Comment

Maple-Balsamic Shaved Brussels Sprouts Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6-8 Shaved Brussels sprouts, plump dried cherries and earthy hazelnuts are tossed in a sweet, tangy maple-balsamic dressing to create a healthy yet addicting side dish. Ingredients For the salad: 1 pound Brussels sprouts, thinly sliced 1/2 cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Side Dishes, Vegan Tagged With: brussels sprouts, cherries, hazelnuts, holidays, slaw

Hazelnut Pesto Tortellini Pasta

December 4, 2014 by myCAroots Leave a Comment

Hazelnut Pesto Tortellini Pasta Prep time: Cook time: Total time: Serves: The most delicious way to eat tortellinis – with pesto! For this recipe, it’s delicious hazelnut pesto (which is vegan!). Kalamata olives, artichoke hearts, and sundried tomatoes are added for a bit of extra kick. This super easy recipe comes together in just 20… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: hazelnuts, pasta, pesto, Tortellini

Double Dark Chocolate Hazelnut Cookies

November 12, 2014 by savorynothings Leave a Comment

Double Dark Chocolate Hazelnut Cookies Prep time: 30 minutes Cook time: 10 minutes Total time: 40 minutes Serves: 16-20 These soft and chewy Double Chocolate Hazelnut Cookies are full of chocolate, more chocolate and crunchy hazelnuts! You’re going to want to make some of these because the recipe is easy to whip up and they’re… 

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Filed Under: Desserts Tagged With: chocolate, cookies, dark chocolate, hazelnuts, nutella

“Out of the Woods” Delicata & Kale Farro

November 10, 2014 by radiantrachels Leave a Comment

“Out of the Woods” Delicata & Kale Farro Prep time: Cook time: Total time: Serves: 2 to 6 servings Inspired by one of Taylor Swift’s newest hits, this maple-roasted delicata squash and garlicky kale farro will blow your taste- buds “out of the woods”! Ingredients FARRO: 1/2 cup farro 1/2 cup each of vegetable broth… 

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: autumn, Christmas, delicata squash, fall, farro, grains, hazelnuts, kale, maple, pomegranate, squash, Thanksgiving, winter

Cherry-Hazelnut Bread

November 1, 2014 by Floating Kitchen Leave a Comment

Cherry-Hazelnut Bread Prep time: Cook time: Total time: Serves: A beautifully rustic bread dotted with dried tart cherries and toasty hazelnuts. It’s perfect for breakfast and makes great sandwiches as well. Ingredients For the Sponge: 3/4 cups water 1 1/4 cups all-purpose flour (I used King Arthur) 1/4 tsp. active dry yeast (I used Fleischmann’s)… 

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Filed Under: Breakfast, Snacks Tagged With: bread, cherries, fall, hazelnuts, sourdough, winter, yeast

Peanut Butter Granola

October 20, 2014 by Mimimal Eats Leave a Comment

Peanut Butter Granola Prep time: Cook time: Total time: Serves: Breakfast is the most important meal of the day, but you can eat healthy and also enjoy your breakfast. Try this peanut butter granola, it’s delicious! Ingredients For the granola: 2 cups oats (200g) ½ cup dried cranberries (75 g) 1 cup hazelnuts (150g) 2… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: cranberry, granola, hazelnuts, healthy, ice cream, jam

Spice-Roasted Cauliflower with Hazelnuts and Labneh

October 15, 2014 by BorrowedSalt Leave a Comment

Spice-Roasted Cauliflower with Hazelnuts and Labneh Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 6 Cauliflower is roasted and topped with crunchy dukkah and creamy labneh, two Middle Eastern ingredients that are a lot easier than they sound Ingredients 1 head cauliflower, broken into large florets for roasting (create some… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: cauliflower, dukkah, hazelnuts, labneh, middle eastern, za'atar

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