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A Gathering of Veggie Deliciousness!

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Home » indian » Page 20

Broccoli-Chickpeas Curry / Broccoli-Chana Masala

November 30, 2014 by nimmiafzal Leave a Comment

Broccoli-Chickpeas Curry / Broccoli-Chana Masala Prep time: 8 minutes Cook time: 15 minutes Total time: 25 minutes Serves: Tried to make the recipe most simple and easy!! i hope this would be a lot more time saving :-).. Ingredients broccoli-1/2 (half boiled) chickpeas-1 tin/cooked tomato paste-2 spoon garlic-3 cloves (finely chopped) oil-1 1/2 spoon chana… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Side Dishes Tagged With: broccoli, chana masala, chickpeas, curry, indian

Green Veg Curry With Cashew & Coconut cream

November 22, 2014 by nimmiafzal Leave a Comment

Green Veg Curry With Cashew & Coconut cream Prep time: 13 minutes Cook time: 12 minutes Total time: 25 minutes Serves: More like Thai Green curry ,but with Indian spices and no Thai Ingredients..It was a super hit at the dining table for supper along with both chapathi & Rice!! Ingredients carrots-2(sliced thick to half… 

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: cashews, coconut, curry, indian, potato, thai

Sweet Modak

November 22, 2014 by kitchenchemistry Leave a Comment

Sweet Modak Prep time: Cook time: Total time: Serves: Rice flour dumplings stuffed with sugar and freshly grated coconut and steamed. Ingredients 1 cup Rice Flour 2 cups Grated Coconut A pinch of salt 1 cup Sugar 1.5 cups Water Instructions View the full recipe at Kitchen Chemistry →

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: coconut, indian, modak

Butternut Squash-Chickpea Curry

November 16, 2014 by Gwen_simplyhealthyfamily Leave a Comment

Butternut Squash-Chickpea Curry Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 8 This simple, vegetarian green curry is healthy, delicious and has just the right amount of spices to warm your body up. It’s mild and slightly sweet taste makes this a family favorite. Ingredients 1 tablespoon Oil 1 yellow… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: chickpeas, curry, garbanzo beans, indian, peas, squash

Spicy Dal Curry & Poached Eggs

November 8, 2014 by deliciousfromscratch Leave a Comment

Spicy Dal Curry & Poached Eggs Prep time: Cook time: Total time: Serves: Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg. Ingredients 2 cups dried chana dal, soaked for at least an hour 4″ length of ginger, peeled & chopped into 4 pieces 1 tablespoon dried turmeric 5-10 dried… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: chilli, curry, dal, eggs, indian, legumes, lentils, spices

Vegan Pumpkin Paneer

November 2, 2014 by Eat Healthy Eat Happy Leave a Comment

Vegan Pumpkin Paneer Prep time: Cook time: Total time: 1 hour 35 minutes Serves: 4 This healthy, budget-friendly adaptation of palak paneer boasts a rich, creamy pumpkin sauce and a light, delicious vegan paneer! Dairy and gluten free. Ingredients 1 1/2 Tbs olive oil 1 tsp cumin 1 tsp chili powder 1 1/2 tsp garam… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: healthy, indian, paneer, pumpkin, tofu

Aloo Chaat

November 1, 2014 by the circus gardener Leave a Comment

Aloo Chaat Prep time: Cook time: Total time: Serves: A very simple but deeply satisfying dish based on a popular Indian street food Ingredients 450 g potatoes 1 onion 1 tsp black mustard seeds 1 tsp cumin seeds pinch asafoetida 2 red chillies 3 cloves garlic 1 tsp turmeric 1 tsp ground coriander 1/2 tsp… 

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Filed Under: Side Dishes, Vegan Tagged With: aloo chaat, indian, potatoes

Warming Ayurvedic Spiced Sleepytime Mylk

October 24, 2014 by stylenectar Leave a Comment

Warming Ayurvedic Spiced Sleepytime Mylk Prep time: 30 seconds Cook time: 1 minute Total time: 1 minute 30 seconds Serves: 1 Warming Spiced Ayurvedic Sleepytime Milk tingles the tastebuds & warms the insides for a deep, restful night’s sleep! Soothing, comforting yumminess. Dairy Free. Vegan. Ingredients milk cardamom ginger turmeric honey Instructions View the full… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: ayurveda, cardamom, ginger, healthy, holistic, honey, indian, milk

Coconut Curry Lentil Soup

October 24, 2014 by orchardstreetkitchen Leave a Comment

Coconut Curry Lentil Soup Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 3-4 This creamy, fragrant soup is the perfect healthy and filling meal. It’s vegan, gluten-free and ready in 25 minutes! Ingredients 1 tablespoon olive oil or vegetable oil 1 yellow onion, chopped 2 cloves garlic, minced 1 and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: coconut, curry, indian, lentils, turmeric

Bengoon-Pura: Indian Burnt Eggplant

October 14, 2014 by HomeSweetJones Leave a Comment

Bengoon-Pura: Indian Burnt Eggplant Prep time: Cook time: Total time: Serves: A vegan, gluten-free dish of eggplant mashed with mustard oil and other flavors. Ingredients 2 large eggplant 2 tbs mustard oil 1/4 c onion, finely diced 2 small plum tomatoes, finely diced 2-4 cloves garlic, minced 3 serrano chiles, seeded and minced, more or… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: eggplant, indian, Low Calorie, low fat

Curried Corn Chowder

October 12, 2014 by Rachael@AnAvocadoADay Leave a Comment

Curried Corn Chowder Prep time: Cook time: Total time: Serves: This recipe uses coconut milk instead of cream for a rich, creamy flavor and texture! Ingredients 1 1/2 cups diced sweet potato 1 tablespoon extra-virgin olive oil (or coconut oil) 1 large onion, diced 2 cloves garlic, minced 4 cups corn kernels, freshly cut from… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: coconut milk, corn, curry, indian, sweet potato, tumeric

Quick Tofu Cauliflower Korma

October 7, 2014 by Yummy Beet Leave a Comment

Quick Tofu Cauliflower Korma Prep time: Cook time: Total time: Serves: 4 Quick Tofu Cauliflower Korma with tomatoes, coconut, and a delectable spice mix. Ingredients Spice Mix 2 tsp garam masala 1 tsp ground cumin ½ tsp ground black pepper ½ tsp ground cardamom ½ tsp smoked paprika ¼ tsp chili flakes Korma 1 tbsp… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: brown rice, cauliflower, coconut, curry, indian, korma, spices, tofu

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